Best 2 Black Sesame And Walnut Banana Bread Recipes

Indulge in the delectable fusion of Asian and Western flavors with our tantalizing Black Sesame and Walnut Banana Bread. This unique creation combines the nutty richness of black sesame and walnuts with the sweet???? moistness of ripe bananas, resulting in a symphony of textures and flavors.

Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on the classic banana bread. From the classic Black Sesame and Walnut Banana Bread to the innovative Matcha Green Tea and White Chocolate Banana Bread, these recipes cater to diverse taste preferences and dietary needs.

For those seeking a gluten-free option, our Almond Flour Banana Bread provides a delightful alternative, while the Vegan Banana Bread caters to plant-based diets without compromising on taste or texture. And for a touch of indulgence, our Chocolate Chip Banana Bread adds a layer of decadent sweetness that is sure to satisfy your cravings.

With step-by-step instructions and detailed ingredient lists, these recipes are accessible to both novice and experienced bakers. Whether you're looking for a wholesome breakfast treat, a comforting afternoon snack, or a sweet ending to your meal, our Black Sesame and Walnut Banana Bread and its accompanying recipes are sure to deliver an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

BANANA WALNUT BREAD

Banana Walnut Bread image

Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.

Provided by Food Network Kitchen

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces

Steps:

Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

BLACK WALNUT BANANA NUT BREAD

Black Walnut Banana Nut Bread image

This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.

Provided by Kimberly Justice

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups sugar
4 eggs
1 1/2 cups cooking oil
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon black walnut flavoring or 1/2 teaspoon vanilla
6 tablespoons buttermilk
1 1/2 cups mashed bananas, about 4
1 cup black walnuts or 1 cup regular walnuts

Steps:

Preheat oven to 350 degrees.
Grease and flour 2 loaf pans or 1 bunt pan.
Combine all ingredients, except nuts, in a large bowl.
With mixer blend until smooth.
Stir in the nuts, dredged with a little flour.
Pour into prepared pans and bake for about 1 hour.

Tips:

To achieve the best flavor and texture, use ripe bananas. Overripe bananas are ideal as they add a natural sweetness and moisture to the bread.
Ensure your baking powder and baking soda are fresh to guarantee the bread rises properly.
Do not overmix the batter. Overmixing can result in a dense, tough bread. Mix only until the ingredients are well combined.
To prevent the bread from drying out, cover it tightly and store it at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week or freeze it for up to 3 months.

Conclusion:

The Black Sesame and Walnut Banana Bread is an exceptional fusion of flavors and textures. The combination of black sesame, walnuts, and banana creates a moist, nutty, and slightly sweet bread that is perfect for breakfast, snacks, or dessert. Its unique appearance and taste make it an ideal treat to share with friends and family. Whether you're a seasoned baker or just starting, this recipe is easy to follow and sure to impress.