BLACK RUSSIAN SANDWICHES
A very tasty sandwich recipe. My mother learned this from a friend, and it has become a favorite lunch to impress guests with.
Provided by Cinnamon1025
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Arrange almonds on a cookie sheet and toast for 5 minutes.
- Mix mayonnaise and ketchup together.
- Toast Pumpernickel bread.
- Spread mayonnaise mixture on the toasted bread.
- Layer turkey& bacon.
- Top with toasted almonds.
- Optional: Lettuce and Tomato can also be added.
RUSSIAN CAVIAR SANDWICHES
Wow, when I tripped over this I knew i had to post it. How easy! Get the best caviar you can afford & go for it! This is truly a springboard recipe...red caviar seems to be the most commonly used in this recipe, but not an absolute. Black bread is traditionally Russian, but again, is not an absolute. I saw versions with...
Provided by Beth Renzetti
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. If desired, spread optional butter or mayonnaise on bread. Spread with caviar. Top with second slice of bread. Enjoy!
RUSSIAN PANINI
Make and share this Russian Panini recipe from Food.com.
Provided by EdandTheresa
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut rolls open.
- Brush outside of rolls with olive oil.
- Brush both sides of inside of rolls with russian dressing.
- Cut cheese in half, add 4 halves to each roll.
- Add 3 slices roast beef, 3 slices corned beef and 2 slices tomato to each roll.
- Cut in half.
- Heat in your panini press or george foreman grill.
- Enjoy.
Nutrition Facts : Calories 646.5, Fat 49.9, SaturatedFat 18, Cholesterol 130.8, Sodium 2034.8, Carbohydrate 16.5, Fiber 1.4, Sugar 10.6, Protein 33.2
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