Best 4 Black Russian Rye Bread Recipes

**Indulge in a Culinary Journey with Black Russian Rye Bread and More Delectable Recipes**

Embark on a delightful culinary adventure with our curated collection of Black Russian Rye Bread and a selection of equally tantalizing recipes. Discover the perfect balance of flavors and textures in our signature Black Russian Rye Bread, a masterpiece crafted with premium ingredients and traditional techniques. This hearty bread boasts a robust rye flavor, complemented by the subtle sweetness of molasses and the richness of cocoa powder. Paired with a creamy spread or your favorite toppings, it promises an unforgettable taste experience.

In addition to this exceptional bread, our article unveils a treasure trove of other culinary gems. Treat your taste buds to the irresistible aroma and flavors of our Dutch Oven Pizza, a versatile dish that allows you to unleash your creativity with various toppings. Indulge in the classic combination of flavors in our Easy Chicken Pot Pie, a comforting and nostalgic dish perfect for a cozy meal. For a refreshing and invigorating treat, whip up a batch of our Cucumber Agua Fresca, a delightful Mexican drink that combines the crispness of cucumbers with a hint of lime and a touch of sweetness.

And if you're craving something sweet, look no further than our selection of delectable desserts. Satisfy your sweet tooth with our decadent Chocolate Lava Cakes, featuring a rich, molten chocolate center that oozes out upon every bite. Experience the timeless charm of our Classic Apple Pie, a quintessential dessert that showcases the perfect balance of sweet and tart flavors. Finally, indulge in the nutty goodness of our Oatmeal Cookies, a classic treat that's perfect for any occasion.

Prepare to embark on a culinary adventure that will awaken your senses and leave you craving more. With our carefully curated recipes, you'll discover a world of flavors that will transform your kitchen into a haven of gastronomic delight.

Check out the recipes below so you can choose the best recipe for yourself!

MONTANA RUSSIAN BLACK BREAD

Montana Russian Black Bread image

Wonderful flavorful bread.

Provided by Foresthome

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h35m

Yield 10

Number Of Ingredients 17

Ingredients

2 ½ cups whole wheat bread flour
1 cup rye flour
3 tablespoons unsweetened cocoa powder
2 tablespoons bread flour
1 tablespoon wheat germ
1 tablespoon caraway seeds
2 teaspoons active dry yeast
1 cup flat warm porter beer
½ cup strong brewed coffee
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon molasses
1 teaspoon sea salt
¼ teaspoon onion powder
1 egg white
1 tablespoon warm water

Steps:

Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
Line a baking sheet with parchment paper.
Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
Preheat oven to 395 degrees F (202 degrees C).
Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 41.4 g, Cholesterol 1.1 mg, Fat 4.5 g, Fiber 6 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 185.3 mg, Sugar 5.2 g

RUSSIAN BLACK BREAD

Russian Black Bread image

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Provided by Mary

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 3h15m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups water
2 tablespoons cider vinegar
2 ½ cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
¼ teaspoon fennel seed
2 teaspoons active dry yeast

Steps:

Place ingredients into the bread machine in order suggested by the manufacturer.
Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Fat 2.6 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 222.4 mg, Sugar 2.2 g

RUSSIAN RYE BREAD FOR THE BREAD MACHINE

Russian Rye Bread for the Bread Machine image

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine.

Provided by Annacia

Categories Yeast Breads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup warm water, plus
2 tablespoons warm water
2 tablespoons dark honey
1 1/2 tablespoons butter, melted
1 teaspoon salt
1 1/2 cups bread flour
3/4 cup rye flour
1 1/2 teaspoons caraway seeds
1 1/4 teaspoons active dry yeast

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle and start machine.

Nutrition Facts : Calories 125.7, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.6, Sodium 249.2, Carbohydrate 23.9, Fiber 1.7, Sugar 3.6, Protein 3.1

RUSSIAN BLACK BREAD

Russian Black Bread image

This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times. January 2009: Recently while going through a box of old cookbooks (stored in my attic), I came across the original copy of this recipe. It is from a 1945 newspaper advertisement for the National Biscuit Company's (aka "Nabisco" ) 100% Bran Cereal. (BTW, Instant coffee has been commercially marketed in the USA since 1910.)

Provided by Dee514

Categories Yeast Breads

Time 3h40m

Yield 2 Loaves

Number Of Ingredients 17

Ingredients

4 cups rye flour
3 cups all-purpose flour
1 teaspoon sugar
2 teaspoons salt
2 cups 100% all-bran cereal
2 tablespoons caraway seeds, crushed
2 teaspoons instant coffee powder
2 teaspoons onion powder
1/2 teaspoon fennel seed, crushed
2 (1/4 ounce) packages active dry yeast
2 1/2 cups water
1/4 cup vinegar
1/4 cup dark molasses
1 ounce unsweetened chocolate
1/4 cup butter or 1/4 cup margarine
1 teaspoon cornstarch
1/2 cup cold water

Steps:

Combine flours. In a large bowl, thoroughly mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee powder, onion powder, fennel seed and undissolved yeast.
In a sauce pan combine 2 1/2 cups water, vinegar, molasses, chocolate and butter.
Heat liquid mixture over low heat until liquids are very warm (120°-130°F), butter and chocolate do not have to be melted.
Gradually add heated liquid mixture to dry ingredients and beat (with electric mixer) for 2 minutes at medium speed, scraping bowl occasionally. Add 1/2 cup flour mixture. Beat at high speed for 2 minutes, scraping bowl occasionally. Stir in enough additional flour mixture to make a soft dough. Turn dough on to a lightly floured board. Cover dough and let rest for 15 minutes.
Knead dough until smooth and elastic (about 10-15 minutes), dough may be sticky. Place dough in a greased bowl, turning dough to grease the top. Cover bowl and place in a warm, draft free place to rise until doubled in bulk (about 1 hour).
Punch dough down; turn out onto a lightly floured board. Divide dough in half. Shape each half into a ball, about 5 inches in diameter. Place each ball into the center of a greased 8-inch round cake pan. Cover; let rise in a warm, draft free place until doubled in bulk (about 1 hour). Bake at 350°F for 40-45 minutes, or until done.
Meanwhile, combine cornstarch and cold water. Cook over medium heat, stirring constantly, until mixture stats to boil; continue cooking mixture for 1 minute stirring constantly.
As soon as bread is baked, brush cornstarch mixture over top of loaves. Return bread to oven and bake 2-3 minutes longer, or until glaze is set. Remove loaves from pans and cool on wire racks.
**I have made this recipe both"as is" and also omitting the fennel seeds and onion powder. Omitting the fennel seed and onion powder changes the flavor a bit, but it is still a very good bread.

Tips:

Use high-quality rye flour for the best flavor and texture.
Make sure the yeast is active before using it. You can do this by mixing it with a small amount of warm water and sugar and letting it sit for a few minutes. If the yeast foams up, it is active.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and give the bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to produce carbon dioxide, which will create air pockets in the bread.
Bake the bread in a preheated oven until it is golden brown. The internal temperature of the bread should be 190 degrees Fahrenheit.
Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Black Russian rye bread is a delicious and versatile bread that can be used for sandwiches, toast, or as a side dish. It is a good source of fiber and nutrients, and it is also relatively easy to make. With a little planning and effort, you can enjoy delicious, homemade black Russian rye bread that is sure to impress your family and friends.