Best 3 Black Russian Pie Recipes
Indulge in a symphony of flavors with our Black Russian Pie, a delectable dessert that captivates the senses. This pie features a rich and decadent chocolate cake base, complemented by a luscious black raspberry filling and topped with a cloud-like whipped cream. Dive into the depths of this classic combination, where the sweetness of the chocolate harmonizes perfectly with the tartness of the raspberries, creating an unforgettable taste experience. Allow yourself to be enchanted by the charm of this timeless dessert.
This article presents a collection of Black Russian Pie recipes, each offering a unique twist on this beloved classic. From the traditional preparation to variations that incorporate additional layers, flavors, and textures, these recipes cater to every palate and skill level. Embark on a culinary journey as you explore the diverse selection of pies, ranging from the simplicity of a no-bake version to the elegance of a layered masterpiece. Whether you're a seasoned baker or a novice in the kitchen, find the perfect Black Russian Pie recipe to tantalize your taste buds and leave a lasting impression on your guests.
KAHLUA BLACK RUSSIAN PIE
This recipe is from my Kahlua Recipe Book 1986. This recipe is very good =you know the old saying "You can have your cake and eat it too" well, now "You can have your pie and drink it too!" This is a smooth and creamy freezer pie- easy so you can make ahead and have it ready when you want it...
Provided by Pat Duran
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. To make crust, combine cookie crumbs and butter. Press firmly over bottom and sides of a 9-inch pie pan. Freeze until firm. Melt marshmallows with milk and salt over hot water. Cool until mixture mounds on a spoon. Stir in Kahlua. Whip cream if using until stiff peaks form; fold into mixture. Chill until mixture ripples when lightly stirred (about 35 minutes). Turn into chilled cookie crust. Refreeze until firm. Garnish with chips or chocolate curls.Or spread with chocolate Cool whip swirl in center and chocolate curls around edge.
- 2. Check out the White Russian Pie with Browned butter crust,too!
BLACK RUSSIAN PIE
This recipe is from Company's Coming for Christmas....sounds like a winner to me!! Times are a guess.
Provided by SkinnyMinnie
Categories Pie
Time 35m
Yield 1 pie
Number Of Ingredients 10
Steps:
- FOR CRUST:.
- Preheat oven to 350ºF.
- Melt butter in a saucepan.
- Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
- Bake for 10 min and cool.
- FOR FILLING:.
- Put marshmallows, milk and salt in a large saucepan.
- Heat, stirring often, until melted and smooth.
- Chill until it mounds and stir in Kahlua.
- Beat the whipping cream in a small bowl until stiff.
- Fold in marshmallow mixture and turn into cooled pie shell.
- Garnish with reserved crumb mixture and coffee beans.
Nutrition Facts : Calories 2891.4, Fat 166.1, SaturatedFat 98.2, Cholesterol 505.7, Sodium 1944.1, Carbohydrate 303.2, Fiber 5.1, Sugar 197.3, Protein 21.9
KAHLUA BLACK RUSSIAN PIE RECIPE
Provided by Cookie67
Number Of Ingredients 12
Steps:
- FILLING INSTRUCTIONS: Put first three ingredients into blender container; covered and process at "low" until gelatin is dissolved. Remove feeder cup; add eggs, sugar and vodka. Pour into large bowl and chill 15 minutes, until lightly thickened. Stir occasionally to keep smooth. Whip cream until soft peaks form. Fold gelatin mixture and cream together thoroughly. Pour into crumb crust and chill until set, about 1 hour. CRUST INSTRUCTIONS: Break 8 graham crackers or 10 wafers into blender container; cover and process at high speed until crumbled. Empty into 9-inch pie pan and repeat with remaining crackers. Add butter and Kahlua to crumbs, mixing well. Press into bottom and sides of pie pan. Cool at least 30 minutes before filling.
Tips:
- For a richer flavor, use high-quality vodka and coffee liqueur.
- If you don't have coffee liqueur, you can use Kahlua or Tia Maria.
- To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 2 weeks. When ready to serve, thaw the pie in the refrigerator overnight or at room temperature for several hours.
- Serve the pie with whipped cream, vanilla ice cream, or a dollop of coffee liqueur.
Conclusion:
The Black Russian Pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and boozy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the Black Russian Pie a try - you won't be disappointed!
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