Best 4 Black Russian Brownies Recipes

Indulge your sweet tooth with a delectable journey into the world of Black Russian Brownies, a symphony of flavors that combines the richness of chocolate with the smoothness of coffee liqueur. These tantalizing treats are not just any ordinary brownies; they are an exquisite fusion of classic dessert indulgence and sophisticated adult flavors. Prepare to embark on a culinary adventure as we unveil the secrets behind these irresistible confections, providing you with step-by-step recipes that cater to your dietary preferences. Whether you're a gluten-free enthusiast, a vegan connoisseur, or simply seeking a traditional indulgence, we have curated a collection of Black Russian Brownie recipes that will satisfy every palate. Get ready to tantalize your taste buds with this decadent dessert experience.

Let's cook with our recipes!

BLACK RUSSIAN BROWNIES

Black Russian Brownies image

Make and share this Black Russian Brownies recipe from Food.com.

Provided by chia2160

Categories Dessert

Time 50m

Yield 24 brownies

Number Of Ingredients 13

Ingredients

4 ounces unsweetened chocolate squares (4, 1 ounce each)
1 cup butter
3/4 teaspoon black pepper
4 eggs, lightly beaten
1 1/2 cups sugar
1 1/2 teaspoons vanilla
1/3 cup Kahlua
2 tablespoons vodka
1 1/3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup chopped walnuts or 1 cup toasted sliced almonds
powdered sugar (optional)

Steps:

Preheat oven to 350 degrees F. Line bottom of 13x9 inch baking pan with waxed paper.
Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat and cool.
Combine eggs, sugar and vanilla in large bowl, beat well. Stir in cooled chocolate mixture, Kaluha and vodka.
Combine flour, salt and baking powder and add to chocolate mixture. Stir until blended. Add walnuts. Spread in prepared pan.
Bake in preheated oven just until toothpick inserted in center comes out clean, about 25 minutes. Do not over bake.
Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 224.8, Fat 14.2, SaturatedFat 7, Cholesterol 55.6, Sodium 120.1, Carbohydrate 21.3, Fiber 1.3, Sugar 14, Protein 3.2

BLACK RUSSIAN BROWNIES

Black Russian Brownies image

These brownies pack a little punch and a ton of chocolaty goodness. :)

Provided by Maven Argyle

Categories Chocolate

Number Of Ingredients 12

Ingredients

4 oz unsweetened chocolate
1 c unsalted butter
3/4 tsp black pepper
4 egg yolks, slightly beaten
1/2 c sugar
1/2 tsp vanilla extract
1/3 c kahlua
2 Tbsp vodka
1 1/3 c all purpose flour
1/2 tsp salt
1/4 tsp baking powder
1 c chopped pecans

Steps:

1. Line bottom of 13x9" baking pan with waxed paper.
2. Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
3. Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
4. Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
5. DO NOT OVERBAKE.
6. Cool in pan on wire rack.
7. Cut into bars.
8. Sprinkle with powdered sugar, if desired. Makes about 30 brownies.

BLACK BEAN BROWNIES

Black Bean Brownies image

Provided by Melissa d'Arabian : Food Network

Time 50m

Yield 12 brownies

Number Of Ingredients 13

Ingredients

Butter, for greasing pan
3/4 cup cooked black beans
1/2 cup vegetable oil, or olive oil
2 eggs
1/4 cup unsweetened cocoa powder
2/3 cup sugar
1 teaspoon instant coffee or espresso
1 teaspoon vanilla extract
1/2 cup mini chocolate chips, divided
1/3 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup confectioners' sugar, for dusting

Steps:

Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.

Nutrition Facts : Calories 211 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 31 milligrams, Sodium 131 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 3 grams, Sugar 18 grams

BLACK FOREST BROWNIES

Black Forest Brownies image

Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and the ingredients are always on hand. Even my boyfriend, who doesn't like most sweets, can't pass these brownies.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 18

Ingredients

1 cup butter, cubed
1 cup baking cocoa
4 large eggs
2 cups sugar
1-1/2 teaspoons vanilla extract
1 teaspoon almond extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped maraschino cherries
1/2 cup chopped nuts
ICING:
1/4 cup butter, softened
2 cups confectioners' sugar
6 tablespoons baking cocoa
1/4 cup 2% milk
1 teaspoon vanilla extract
1/4 cup chopped nuts

Steps:

In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake)., Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars.

Nutrition Facts :

Tips:

Use high-quality cocoa powder for the best flavor. Look for a cocoa powder that is labeled "dutch-process" or "alkalized," as these types of cocoa powder have a richer, more intense flavor.
Don't overmix the batter. Overmixing can result in brownies that are tough and dense. Mix the batter just until the ingredients are combined.
Bake the brownies in a preheated oven. This will help to ensure that the brownies cook evenly.
Don't overbake the brownies. Overbaking can result in brownies that are dry and crumbly. Bake the brownies for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

Black Russian brownies are a delicious and decadent dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them fudgy or cakey, with or without nuts, or topped with frosting or ganache, there is a Black Russian brownie recipe out there for everyone. So next time you are looking for a sweet treat, give these brownies a try. You won't be disappointed.

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