Best 4 Black Raspberry Pie Recipes
Black raspberry pie is a delectable treat that combines the sweet and tangy flavors of black raspberries with a flaky, buttery crust. This classic dessert is perfect for any occasion, from casual gatherings to special celebrations.
In this article, we'll take you through three different recipes for black raspberry pie, each with its unique twist. The first recipe is a traditional black raspberry pie, made with a simple filling of fresh black raspberries, sugar, and cornstarch. The second recipe adds a layer of creamy cheesecake to the pie, creating a rich and decadent dessert. And the third recipe features a lattice crust, adding a touch of elegance to this classic pie.
Whether you're a seasoned baker or a novice in the kitchen, you'll find a black raspberry pie recipe in this article that suits your skill level and preferences. So gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of black raspberry pies!
JEWEL'S BLACK RASPBERRY PIE
Enjoy one of summertime's best treats in this simple yet amazing black raspberry pie.
Provided by RainbowJewels
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a deep-dish pie plate. Set aside second crust.
- Gently mix black raspberries, sugar, cornstarch, and tapioca together in a large bowl until berries are well coated; pour into the prepared pie plate. Top with butter pieces. Add remaining pie crust on top; cut slits to vent.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until top is golden brown, about 45 minutes. Let cool before serving.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 75.2 g, Cholesterol 12.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 221.2 mg, Sugar 30 g
BLACK-BOTTOM RASPBERRY CREAM PIE
Categories Milk/Cream Chocolate Dessert Raspberry Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- For crust:
- Spray 9-inch-diameter glass pie dish with nonstick spray. Blend cookie crumbs, butter, and sugar in medium bowl. Press mixture evenly over bottom and up sides (not on rim) of prepared dish. Chill crust 30 minutes.
- Preheat oven to 350°F. Bake crust until set, about 10 minutes, then cool.
- For filling:
- Combine sugar, cocoa, and cornstarch in heavy medium saucepan; whisk to blend well. Gradually add 1/4 cup milk, whisking until cornstarch dissolves. Whisk in remaining 2 1/4 cups milk, then egg yolks and egg. Stir over medium-high heat until pudding thickens and boils, about 8 minutes. Remove from heat. Add chocolate and butter; whisk until melted and smooth. Spread pudding in prepared crust. Press plastic wrap onto pudding to cover and chill pie overnight.
- For topping:
- Peel plastic wrap off pie. Cover chocolate layer with raspberries, pointed side up, pressing lightly into chocolate to adhere (some berries will be left over). Beat cream, sugar, and vanilla in medium bowl until peaks form; spread over berries on pie. Arrange remaining berries atop cream. Chill pie at least 1 hour and up to 4 hours.
BLACK RASPBERRY CREAM PIE
Make and share this Black Raspberry Cream Pie recipe from Food.com.
Provided by GingerlyJ
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 375.
- brush pie shells with egg whites and bake for 5 minutes.
- in a mixing bowl beat whipping cream until stiff peaks form.
- in another bowl, beat cream cheese.
- add preserves and beat on low.
- fold in whipping cream and add to pie shell.
- chill for 4-24 hours.
- garnish with fresh berries.
Nutrition Facts : Calories 455.6, Fat 28.2, SaturatedFat 13.9, Cholesterol 72, Sodium 292.1, Carbohydrate 47.8, Fiber 1.1, Sugar 30.8, Protein 4.2
BLACK RASPBERRY PIE RECIPE - (4.3/5)
Provided by lmaley
Number Of Ingredients 7
Steps:
- 1.Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe). 2.Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape. 3.Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
Tips:
- Select ripe and flavorful black raspberries: Choose berries that are plump, dark, and have a sweet aroma. Avoid berries that are bruised or moldy.
- Prepare the crust ahead of time: The pie crust can be made up to two days ahead and stored in the refrigerator. This will save you time on the day you want to make the pie.
- Chill the pie crust before baking: Chilling the pie crust before baking will help to prevent it from shrinking and becoming too puffy.
- Use a variety of berries: If you don't have enough black raspberries, you can add other berries such as blueberries, strawberries, or raspberries.
- Sweeten the filling to taste: The amount of sugar you add to the filling will depend on the sweetness of the berries. Taste the filling before baking and add more sugar if needed.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will usually take about 60-70 minutes.
- Let the pie cool before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
With its flaky crust, sweet and tangy filling, and beautiful purple color, this black raspberry pie is a delicious and impressive dessert. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a pie that is sure to please everyone at your table. So, gather your ingredients, preheat your oven, and get ready to bake a delicious black raspberry pie!
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