Best 2 Black Raspberry Cream Pie Recipes

Indulge in a symphony of flavors with our tantalizing Black Raspberry Cream Pie, a culinary masterpiece that will captivate your taste buds. This delectable pie features a flaky, buttery crust that encases a velvety smooth black raspberry filling, complemented by a rich and creamy topping. Experience the perfect balance of sweet and tart with every bite, as the tangy black raspberries dance harmoniously with the creamy filling. Our recipe provides step-by-step instructions to guide you in creating this exquisite dessert, ensuring a flawless baking experience. But that's not all! We also unveil variations of this classic pie, offering exciting twists to suit your preferences. Discover the magic of our No-Bake Black Raspberry Cream Pie, a delightful treat that requires minimal effort and chilling time. For those who love a hint of chocolate, our Black Raspberry Chocolate Cream Pie is an absolute must-try, combining the luxurious flavors of black raspberries and chocolate in a decadent symphony. And for a gluten-free indulgence, our Gluten-Free Black Raspberry Cream Pie offers a delightful alternative without compromising on taste or texture. Embark on a culinary adventure as you explore the diverse recipes presented in this article, each promising a unique and unforgettable black raspberry cream pie experience.

Here are our top 2 tried and tested recipes!

BLACK-BOTTOM RASPBERRY CREAM PIE

Black-Bottom Raspberry Cream Pie image

Categories Milk/Cream Chocolate Dessert Raspberry Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 19

Ingredients

Crust
Nonstick vegetable oil spray
1 3/4 cups crushed chocolate wafer cookies (about 30 cookies from one 9-ounce package)
1/2 cup (1 stick) unsalted butter, melted
1/4 cup sugar
Filling
1/2 cup sugar
1/4 cup unsweetened cocoa powder (preferably Dutch-process)
2 tablespoons cornstarch
2 1/2 cups whole milk, divided
2 large egg yolks
1 large egg
4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
2 tablespoons (1/4 stick) unsalted butter
Topping
3 1/2-pint containers raspberries
1 cup chilled whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Steps:

For crust:
Spray 9-inch-diameter glass pie dish with nonstick spray. Blend cookie crumbs, butter, and sugar in medium bowl. Press mixture evenly over bottom and up sides (not on rim) of prepared dish. Chill crust 30 minutes.
Preheat oven to 350°F. Bake crust until set, about 10 minutes, then cool.
For filling:
Combine sugar, cocoa, and cornstarch in heavy medium saucepan; whisk to blend well. Gradually add 1/4 cup milk, whisking until cornstarch dissolves. Whisk in remaining 2 1/4 cups milk, then egg yolks and egg. Stir over medium-high heat until pudding thickens and boils, about 8 minutes. Remove from heat. Add chocolate and butter; whisk until melted and smooth. Spread pudding in prepared crust. Press plastic wrap onto pudding to cover and chill pie overnight.
For topping:
Peel plastic wrap off pie. Cover chocolate layer with raspberries, pointed side up, pressing lightly into chocolate to adhere (some berries will be left over). Beat cream, sugar, and vanilla in medium bowl until peaks form; spread over berries on pie. Arrange remaining berries atop cream. Chill pie at least 1 hour and up to 4 hours.

BLACK RASPBERRY CREAM PIE

Black Raspberry Cream Pie image

Make and share this Black Raspberry Cream Pie recipe from Food.com.

Provided by GingerlyJ

Categories Pie

Time 4h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

9 inches graham cracker crust
1 egg white, beaten
1 cup whipping cream
1 (8 ounce) package cream cheese, softened
1 (10 ounce) jar black raspberry preserves
1/4 cup fresh black raspberries

Steps:

preheat oven to 375.
brush pie shells with egg whites and bake for 5 minutes.
in a mixing bowl beat whipping cream until stiff peaks form.
in another bowl, beat cream cheese.
add preserves and beat on low.
fold in whipping cream and add to pie shell.
chill for 4-24 hours.
garnish with fresh berries.

Nutrition Facts : Calories 455.6, Fat 28.2, SaturatedFat 13.9, Cholesterol 72, Sodium 292.1, Carbohydrate 47.8, Fiber 1.1, Sugar 30.8, Protein 4.2

Tips:

For a richer filling, use heavy cream instead of milk.
To make a gluten-free pie, use a gluten-free pie crust.
If you don't have black raspberries, you can use another type of berry, such as blueberries or strawberries.
Be sure to let the pie cool completely before serving, so that the filling has time to set.
Serve the pie with a dollop of whipped cream or ice cream.

Conclusion:

This black raspberry cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling is complemented perfectly by the tart black raspberries, and the flaky pie crust adds a perfect finishing touch. Whether you're a fan of black raspberries or just looking for a new and exciting dessert to try, this pie is sure to please.