Best 3 Black Peppercorn Sauce Recipes
Indulge in a culinary journey with our comprehensive guide to black peppercorn sauce, a versatile sauce that adds a burst of flavor to various dishes. Discover the classic black peppercorn sauce recipe, crafted with a medley of aromatic spices, cream, and brandy, perfect for elevating steaks, chicken, or pasta. Embark on a culinary adventure with our creamy black peppercorn sauce, a rich and luscious sauce that pairs wonderfully with grilled meats, fish, or vegetables. For a unique twist, try our black peppercorn sauce with cognac, infusing the sauce with a hint of smoky sweetness.
Explore the zesty flavors of our black peppercorn sauce with lemon, a refreshing sauce that brightens up grilled chicken or fish. Elevate your culinary skills with our black peppercorn sauce with mushrooms, a savory sauce that complements beef, pork, or tofu. For a touch of heat, try our black peppercorn sauce with chili flakes, a spicy sauce that adds a fiery kick to your dishes.
BLACK PEPPERCORN SAUCE
I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.
Provided by Luby Luby Luby
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind peppercorns until they are coarsely ground and set aside.
- Prepare the gravy mix according to directions and reserve.
- In small saucepan melt the butter over a low fire and add the shallots and garlic.
- Saute for about 2 minutes.
- Add the ground peppercorns and saute on low for 2 minutes.
- Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.
Nutrition Facts : Calories 363.3, Fat 21.4, SaturatedFat 12.1, Cholesterol 57.5, Sodium 2377.4, Carbohydrate 30, Fiber 1, Protein 5.9
LOCAL LAMB WITH RASPBERRY BLACK PEPPERCORN SAUCE
Make and share this Local Lamb With Raspberry Black Peppercorn Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub lamb lightly on both sides with Dijon mustard, rosemary and salt and pepper. heat oil in a frying pan on high temperature; add lamb, and sear on both sides until medium rare, approximately 3-4 minutes per side. Serve with a dollop of raspberry blackpeppercorn sauce.
- NOTE: Normally canola oil is a better bet for high heat; in this recipe there's enough fat in the lamb to keep the olive oil from burning.
- RASPBERRY BLACKPEPPERCORN SAUCE OR COULIS:.
- Stir ingredients in a saucepan; bring to a boil., Reduce heat and let simmer for 4-5 minutes. Use a whisk to break up raspberries. Make sauce ahead and reheat as needed. Strain sauce to remove seeds, creating a coulis, if people are intolerant of them.
Nutrition Facts : Calories 974.3, Fat 76.3, SaturatedFat 33.5, Cholesterol 210.9, Sodium 165.7, Carbohydrate 22.3, Fiber 4, Sugar 17.2, Protein 47.4
BLACK PEPPERCORN ALFREDO SAUCE
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo: recipe4living.com
Provided by Ellen Bales
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt the butter in a saucepan over low heat. Add the cream and simmer for 5 minutes. Add garlic and cheese, and whisk together.
- 2. Slowly raise the heat to medium and add the parsley and peppercorns. Cook until fragrant, about 5 minutes.
- 3. Serve over the pasta of your choice.
Tips:
- Use fresh peppercorns: Freshly ground peppercorns will provide the best flavor for your sauce.
- Toast the peppercorns: Toasting the peppercorns before grinding them will enhance their flavor.
- Use a good quality brandy: The brandy you use will have a big impact on the flavor of your sauce. Choose a brandy that you enjoy drinking.
- Reduce the brandy: Reducing the brandy will concentrate its flavor and make it more syrupy.
- Add some cream: Adding cream to the sauce will make it richer and more luxurious.
- Season the sauce to taste: Be sure to taste the sauce and adjust the seasonings as needed.
Conclusion:
Black peppercorn sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve with steak or a more complex sauce to dress up a special occasion dish, black peppercorn sauce is a great option.
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