Best 4 Black Peppercorn Alfredo Sauce Recipes
Indulge in a creamy and flavorful culinary experience with our Black Peppercorn Alfredo Sauce. This classic Italian sauce is elevated with the addition of freshly cracked black peppercorns, creating a symphony of taste that will tantalize your palate. Served over a bed of al dente pasta, it's a perfect balance of smooth and spicy, rich and tangy.
In this comprehensive guide, we'll take you step-by-step through the process of crafting this delectable sauce. From the selection of the finest ingredients to the final flourish of freshly grated Parmesan cheese, we'll ensure that you create a masterpiece that will leave a lasting impression on your taste buds.
Along with our signature Black Peppercorn Alfredo Sauce, you'll also discover a collection of equally enticing Alfredo sauce variations. Creamy Mushroom Alfredo Sauce adds a savory depth with sautéed mushrooms, while Sun-Dried Tomato Alfredo Sauce bursts with Mediterranean flavors. For a touch of seafood elegance, try our Shrimp Alfredo Sauce, where succulent shrimp mingle with the velvety sauce.
Whether you're craving a classic or looking to explore new味horizonsality, our Alfredo sauce recipes offer endless possibilities. So gather your ingredients, don your apron, and embark on a culinary journey that will transport you to the heart of Italy.
SIMPLE GARLIC AND BLACK PEPPER SAUCE
A simple pasta sauce using a few common ingredients, this is kind of like an Alfredo, but not nearly as rich. It's very light and flavorful and pretty low in fat, depending on what kind of milk you use. I made this up because I didn't have any butter for my kids' noodles, and dry noodles just won't do!
Provided by MyMunchkins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 16m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium-low heat. Add garlic, cook and stir until fragrant, 1 to 2 minutes. Add milk, salt, and pepper; stir constantly until simmering, about 2 minutes.
- Whisk water and cornstarch together in a bowl until smooth. Add water-cornstarch mixture to sauce; stir continuously until sauce is thickened to desired consistency, 3 to 5 minutes.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 6.3 g, Cholesterol 7.3 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 620.1 mg, Sugar 4.3 g
BLACK PEPPERCORN ALFREDO SAUCE
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo: recipe4living.com
Provided by Ellen Bales
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt the butter in a saucepan over low heat. Add the cream and simmer for 5 minutes. Add garlic and cheese, and whisk together.
- 2. Slowly raise the heat to medium and add the parsley and peppercorns. Cook until fragrant, about 5 minutes.
- 3. Serve over the pasta of your choice.
BLACK PEPPERCORN SAUCE
I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.
Provided by Luby Luby Luby
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind peppercorns until they are coarsely ground and set aside.
- Prepare the gravy mix according to directions and reserve.
- In small saucepan melt the butter over a low fire and add the shallots and garlic.
- Saute for about 2 minutes.
- Add the ground peppercorns and saute on low for 2 minutes.
- Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.
Nutrition Facts : Calories 363.3, Fat 21.4, SaturatedFat 12.1, Cholesterol 57.5, Sodium 2377.4, Carbohydrate 30, Fiber 1, Protein 5.9
ALFREDO LIGHT
A lighter version of a creamy classic! I sometimes substitute peas for the broccoli.
Provided by Dorothy
Categories Main Dish Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion and garlic, and saute until golden brown.
- In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick. Stir into onion mixture. Continue to cook over medium low heat, stirring frequently, until the sauce is thick. Stir in Parmesan cheese.
- Meanwhile, cook pasta in boiling water. Add broccoli to the pasta for the last several minutes of cooking. Continue cooking until the pasta is al dente.
- Drain the pasta and vegetables, and transfer to a large bowl. Toss with sauce. Serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 50.5 g, Cholesterol 5.6 mg, Fat 4.1 g, Fiber 3.6 g, Protein 13.9 g, SaturatedFat 1.4 g, Sodium 360 mg, Sugar 6.3 g
Tips:
- Use freshly cracked black peppercorns for the best flavor.
- Add some garlic and onion to the sauce for extra flavor.
- Use a good quality Parmesan cheese. The better the cheese, the better the sauce.
- Don't overcook the sauce. It should be thick and creamy, but not too thick.
- Serve the sauce immediately with your favorite pasta.
Conclusion:
Black peppercorn Alfredo sauce is a delicious and easy-to-make sauce that can be used with a variety of pasta dishes. It's a great way to add some extra flavor and richness to your next meal.
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