Best 2 Black Pepper Pound Cake Recipes

Indulge in the classic delicacy of Black Pepper Pound Cake, a timeless treat that captivates taste buds with its moist, dense texture and the subtle warmth of freshly ground black pepper. This remarkable cake takes center stage, accompanied by a delightful array of variations, each offering a unique twist on the traditional recipe.

In the Classic Black Pepper Pound Cake, a symphony of flavors intertwines, with the robust character of black pepper harmonizing perfectly with the rich sweetness of the cake. For those seeking a touch of elegance, the Black Pepper Pound Cake with Lemon Glaze adds a refreshing citrusy tang, while the Black Pepper Pound Cake with Chocolate Ganache elevates the experience with its decadent, velvety chocolate coating.

For those with a penchant for fruity flavors, the Black Pepper Pound Cake with Raspberry Swirl entices with its vibrant crimson swirls, while the Black Pepper Pound Cake with Orange Glaze adds a burst of zesty orange. For a delightful play on textures, the Black Pepper Pound Cake with Candied Ginger offers a satisfying crunch and a hint of spice.

No matter your preference, these Black Pepper Pound Cake variations promise an extraordinary culinary journey. With their distinctive flavors and textures, they cater to every palate, making them ideal for any occasion, from intimate gatherings to grand celebrations.

Here are our top 2 tried and tested recipes!

BLACK PEPPER POUND CAKE

Black Pepper Pound Cake image

"I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe," relates field editor Sue Gronholz from Beaver Dam, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
3 cups sugar
3 teaspoons coarsely ground pepper
2 teaspoons lemon extract
6 eggs
3 cups all-purpose flour
1 cup heavy whipping cream
Confectioners' sugar, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream and mix well., Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 414 calories, Fat 19g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 146mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.

BLACK PEPPER POUND CAKE WITH CREAMY ALMOND GLAZE

BLACK PEPPER POUND CAKE with CREAMY ALMOND Glaze image

I know the name is different, but the flavor is AWESOME. You really cannot tell that there is pepper in this pound cake, and the creamy almond glaze add just the right taste and touch to the cake. I served this but did not tell my guest that there was black pepper in the cake, and no one even noticed, until I mentioned it. I got...

Provided by Rose Mary Mogan

Categories Cakes

Time 1h55m

Number Of Ingredients 12

Ingredients

1 c butter softened
3 c granulated sugar
3 tsp coarsely ground black pepper(1 tablespoon)
2 tsp lemon extract
6 large eggs, room temperature
3 c all purpose flour
1 c heavy whipping cream
CREAMY ALMOND BUTTER GLAZE
1 1/2 c powdered sugar
2 tsp almond extrct
2 Tbsp milk
1/2 stick butter, softened

Steps:

1. PREHEAT OVEN TO 325 DEGREES F. In a large mixing bowl, cream butter and sugar until light and fluffy. Add black pepper, and extract and beat again.
2. Add eggs one at a time beating well after each addition. Add flour alternately with whipping cream. Mix well.
3. Pour into a greased & floured 10 inch tube pan. Bake at 325 degrees for 70 to 75 minutes or until toothpick inserted in center comes out clean. Cool on wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Dust with powdered sugar if desired, or add glaze as I have done.
4. CREAMY ALMOND BUTTER GLAZE: Mix all glaze ingredients together in small microvable bowl, then microwave 1 minute till butter melts. Remove and stir till thouroughly mixed. Drizzle glaze over cake, and along sides and let it drizzle down.
5. NOTE: This glaze is also good on cinnamon rolls. You can add chopped or sliced almonds to top of cake if desired.

Tips:

Use fresh, high-quality ingredients. This will ensure that your pound cake has the best flavor and texture.
Make sure your butter is at room temperature before you start baking. This will help it cream together with the sugar until light and fluffy.
Don't overmix the batter. Overmixing can make the cake tough and dense.
Bake the cake in a preheated oven. This will help it rise evenly.
Don't open the oven door while the cake is baking. This can cause the cake to fall.
Let the cake cool completely before serving. This will help it set properly and develop its full flavor.

Conclusion:

Black pepper pound cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, rich flavor, and hint of spice, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen. So preheat your oven and get ready to enjoy the deliciousness of black pepper pound cake!