Best 2 Black Pepper Pork With Ramen Noodles Recipes

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Indulge in a delectable culinary journey with our Black Pepper Pork with Ramen Noodles recipe, a harmonious blend of bold flavors and textures. Succulent pork slices, seared to perfection, are enveloped in a savory black pepper sauce, featuring a symphony of garlic, ginger, soy sauce, and the fiery kick of black pepper. This irresistible dish is complemented by tender ramen noodles, absorbing the rich sauce and adding a delightful chewy texture.

Alongside this main course, we present a collection of complementary side dishes to elevate your dining experience. Delight in the freshness of our Asian Cucumber Salad, where crisp cucumbers and red onions mingle with a tangy rice vinegar dressing. For a crunchy and savory addition, try our Salt and Pepper Tofu, golden-fried tofu cubes tossed in a fragrant blend of salt, pepper, and five-spice powder.

Indulge in the comforting warmth of our Wonton Soup, featuring plump wontons filled with flavorful pork and shrimp, swimming in a savory broth. And for a delightful appetizer or snack, savor our Steamed Pork and Shrimp Dumplings, delicate parcels filled with juicy pork, shrimp, and aromatic herbs, served with a dipping sauce.

Embark on this culinary adventure and relish the harmonious blend of flavors and textures in our Black Pepper Pork with Ramen Noodles recipe, accompanied by a selection of enticing side dishes that promise to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

PORK & RAMEN STIR-FRY



Pork & Ramen Stir-Fry image

I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup reduced-sodium soy sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
3 teaspoons canola oil, divided
1 pound boneless pork loin chops, cut into 1/2-inch strips
1 cup fresh broccoli florets
4 cups coleslaw mix
1 can (8 ounces) bamboo shoots, drained
4 garlic cloves, minced
2 packages (3 ounces each) ramen noodles

Steps:

  • In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.

Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

TONKATSU SHOYU RAMEN (PORK CUTLET SOY SAUCE RAMEN)



Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen) image

If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and a great everyday meal. Might take longer than the overall time without cooking experience. I rarely measure the amount of each ingredient due to the high number of small measurements used to save time.

Provided by bvncbvnc

Categories     World Cuisine Recipes     Asian     Japanese

Time 1h11m

Yield 1

Number Of Ingredients 17

1 egg
1 ½ teaspoons spicy sesame oil
2 (1x3-inch) boneless pork chop slices
2 tablespoons olive oil, divided
1 tablespoon black sesame seeds, divided
2 leaves fresh basil, chopped, divided
1 leaf fresh sage, chopped, divided
1 (3 ounce) package instant ramen noodles (such as Shirakiku®), seasoning packet discarded
3 tablespoons shredded dried kombu
1 ¾ tablespoons bonito soup stock (such as Hondashi®)
1 ¾ tablespoons soy sauce (shoyu)
½ teaspoon white miso paste with dashi
4 1/3-inch slices fish paste stick (naruto)
1 tablespoon tonkatsu sauce
1 tablespoon sushi ginger (shoga), finely chopped
1 green onion, thinly sliced
1 pinch ground black pepper

Steps:

  • Fill a small pot halfway with water. Bring to a boil; add egg and cook for 15 minutes. Drain. Run cold water over egg and let cool.
  • Pour sesame oil into a large skillet. Add pork slices. Cover pork with half the olive oil, sesame seeds, basil, and sage. Flip and cover pork with remaining olive oil, sesame seeds, basil, and sage.
  • Cook pork, covered, over medium-low heat, until evenly browned on the bottom, about 5 minutes. Flip and continue cooking until second side is browned, about 5 minutes more. Remove from heat.
  • Bring a large pot of water to a boil. Add ramen noodles; cook for 3 minutes. Drain in a colander set in the sink; rinse noodles until water runs clear. Return noodles to the pot.
  • Stir kombu, bonito stock, soy sauce, and miso paste into the noodles. Cook, stirring with chopsticks, over medium heat, until miso paste is dissolved, 3 to 5 minutes. Transfer noodles to a bowl.
  • Peel and cut egg in half lengthwise. Top noodles with egg, pork slices, and fish paste slices. Garnish with tonkatsu sauce, ginger, green onion, and black pepper.

Nutrition Facts : Calories 1406.4 calories, Carbohydrate 90 g, Cholesterol 320.8 mg, Fat 81.8 g, Fiber 3.3 g, Protein 75.6 g, SaturatedFat 22.5 g, Sodium 3660.2 mg, Sugar 9.6 g

Tips:

  • For the best flavor, use high-quality black peppercorns.
  • If you don't have black peppercorns, you can use ground black pepper, but the flavor will be less intense.
  • Be sure to toast the black peppercorns before using them. This will bring out their flavor and aroma.
  • If you don't have time to toast the black peppercorns, you can use them untoasted, but the flavor will be less intense.
  • You can use any type of ramen noodles for this recipe. However, I recommend using a variety that is not too thick or chewy.
  • If you can't find ramen noodles, you can use other types of noodles, such as spaghetti or linguine.
  • Be sure to cook the ramen noodles according to the package directions.
  • If you want a spicier dish, you can add more black peppercorns or chili peppers to the recipe.
  • You can also add other vegetables to this recipe, such as onions, carrots, or bell peppers.

Conclusion:

Black pepper pork with ramen noodles is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover pork. The black peppercorns give the dish a slightly spicy flavor that is sure to please everyone at the table.

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