Best 5 Black Pepper Parmesan Dressing Recipes
Indulge in a symphony of flavors with our tantalizing black pepper parmesan dressing, a culinary masterpiece that elevates any salad or dish to new heights. This dressing seamlessly blends the bold spiciness of black pepper with the rich, nutty flavor of parmesan cheese, creating a harmonious balance that awakens your taste buds. With just a few simple ingredients and minimal effort, you can craft this delectable dressing in minutes. Let your creativity shine as you explore variations like the tangy lemon-herb vinaigrette, the creamy avocado dressing, or the refreshing cucumber-mint dressing. Each recipe offers a unique twist, ensuring there's something for every palate.
Here are our top 5 tried and tested recipes!
CREAMY GARLIC PEPPER PARMESAN SALAD DRESSING
Inspired by a old newspaper clipping recipe for the house salad dressing from the Changing Scenes restaurant in Rochester, this creamy garlic parmesan salad dressing is super easy to make, and absolutely delicious!
Provided by Jennifer Morrisey
Categories Homemade Seasonings and Mixes
Time 15m
Number Of Ingredients 10
Steps:
- Place all ingredients into a food processor or blender and pulse until creamy and no chunks.
- Serve immediately or refrigerate until ready to use.
Nutrition Facts : Calories 147 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 238 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
BLACK PEPPER PARMESAN DRESSING
Make and share this Black Pepper Parmesan Dressing recipe from Food.com.
Provided by Tonkcats
Categories High In...
Time 12m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or food processor.
- Blend until smooth.
CRACKED PEPPER SALAD DRESSING
The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PEPPER PARMESAN SALAD DRESSING
I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!
Provided by Mom2Rose
Categories Salad Dressings
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 12
Steps:
- In a medium bowl, combine all the ingredients listed above.
- Cover and store in refrigerator for 2 hours or overnight for best flavor.
- TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!
Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Freshly ground black pepper and grated Parmesan cheese will make a big difference.
- Use Good Quality Olive Oil: The quality of your olive oil will also affect the taste of the dressing. Choose a good quality extra virgin olive oil.
- Adjust Ingredients to Taste: Feel free to adjust the amount of pepper, Parmesan cheese, and lemon juice to suit your taste. You can also add a bit of garlic or herbs for extra flavor.
- Use a Garlic Infused Olive Oil: If you want to add some extra garlicky flavor to the dressing, use a garlic infused olive oil.
- Store Properly: Store the dressing in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Black pepper Parmesan dressing is a versatile dressing that can be used on a variety of salads, vegetables, and even meat. It is easy to make and only requires a few simple ingredients. With its bold flavor and creamy texture, this dressing is sure to be a hit at your next gathering.
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