Best 3 Black Pepper Crusted Prime Rib Recipes
Get ready for a culinary journey like no other as we present you with an extraordinary main course dish that will tantalize your taste buds and leave you craving for more. Welcome to the world of Black Pepper Crusted Prime Rib, an epitome of elegance and flavor. This remarkable dish features a juicy and succulent prime rib roast, generously coated in a flavorful black pepper crust, creating a symphony of flavors that dance on your palate. Accompanying this majestic centerpiece is a medley of tantalizing recipes that elevate the dining experience to new heights. From the classic and comforting Yorkshire pudding to a medley of zesty and delectable sauces, each recipe is meticulously crafted to complement the prime rib, creating a harmonious and unforgettable meal. Whether you're a seasoned home cook or just starting your culinary adventure, this comprehensive guide will lead you through every step of the process, ensuring a flawless and mouthwatering Black Pepper Crusted Prime Rib that will impress your family and friends.
Here are our top 3 tried and tested recipes!
BLACK PEPPER CRUSTED PRIME RIB WITH AU JUS
This is the most delicious, tender prime rib I have ever eaten. The garlic butter paste helps to hold in the juices. The au jus keeps it wonderfully moist on your plate and is so easy to prepare.
Provided by Marie
Categories Roast Beef
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast fat side up in roasting pan and brush exposed ends with vegetable oil.
- With food processor on, drop garlic cloves in until minced, then add steak seasoning and butter and process until combined well.
- Spread this mixture all over top of roast.
- Preheat oven to 350° and bake to medium rare or medium (will take about 2 hours and 45 minutes for medium rare).
- Remove roast from oven, cover loosely with foil and let rest for 30 minutes.
- To prepare au jus, melt butter in saucepan and saute shallots until soft.
- Add flour and whisk, then add consomme and simmer over low heat until ready to serve.
- Slice prime rib and serve the au jus in a separate bowl.
- Note: the au jus will not thicken, the flour just gives it a little body.
Nutrition Facts : Calories 1686.6, Fat 147.6, SaturatedFat 64, Cholesterol 364.7, Sodium 1135.8, Carbohydrate 4.9, Fiber 0.1, Sugar 0.2, Protein 80.1
KOSHER SALT ENCRUSTED PRIME RIB ROAST
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Provided by MARBALET
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts : Calories 391 calories, Carbohydrate 1.2 g, Cholesterol 107.1 mg, Fat 25.8 g, Fiber 0.3 g, Protein 36.1 g, SaturatedFat 11 g, Sodium 30920.6 mg
SALT AND PEPPER CRUSTED RIB ROAST
Provided by Ian Knauer
Categories Pepper Roast Father's Day Back to School Dinner Beef Rib Fall Gourmet
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with rack in middle.
- Rub roast all over with oil, then sprinkle all over with kosher salt. Coarsely crush peppercorns in a folded kitchen towel (not terry cloth) with a meat pounder or bottom of a heavy skillet. Coat meat on all sides with peppercorns, pressing to help them adhere.
- Roast on a rack in a 13- by 9-inch roasting pan 20 minutes. Reduce oven temperature to 350°F and roast until an instant-read thermometer inserted into center of meat (do not touch bone) registers 110°F, 1 1/2 to 2 hours more. Transfer to platter and let rest, uncovered, 30 minutes (temperature of meat will rise to about 130°F for medium-rare).◊
Tips:
- Select a high-quality prime rib roast with good marbling for tender and flavorful results.
- Allow the roast to come to room temperature before cooking to ensure even cooking.
- Generously season the roast with a mixture of black pepper, garlic powder, and onion powder for a bold and savory crust.
- Roast the prime rib in a preheated oven at a high temperature for an initial sear, then reduce the heat and continue roasting at a lower temperature until the desired internal temperature is reached.
- Use a meat thermometer to accurately measure the internal temperature of the roast to ensure it is cooked to your liking.
- Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute and ensure a tender and juicy roast.
- Serve the prime rib with your favorite sides such as Yorkshire pudding, mashed potatoes, or roasted vegetables.
Conclusion:
Black pepper crusted prime rib is an impressive and delectable dish perfect for special occasions or a luxurious meal. With its succulent and tender meat, bold and flavorful crust, and easy-to-follow preparation, this recipe is sure to impress your guests. Remember to choose a high-quality roast, season it generously, and cook it to the desired internal temperature for a truly exceptional dining experience. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, this black pepper crusted prime rib recipe is a must-try.
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