Best 2 Black Pepper Crusted Burgers With Mustard Sauce Recipes

Feast your taste buds on the tantalizing Black Pepper Crusted Burgers with Mustard Sauce, an explosion of flavors that will leave you craving for more. These delectable burgers are crafted with a unique black pepper crust, offering a delightful interplay of spicy and savory notes. The accompanying mustard sauce adds a tangy kick, perfectly complementing the juicy beef patties. This recipe also includes instructions for homemade hamburger buns, enhancing the overall experience with their soft and fluffy texture. Elevate your burger game with this exceptional recipe that promises a culinary journey to remember.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDADDY'S BLACK PEPPER BURGERS

Grandaddy's Black Pepper Burgers image

Using copious amounts of black pepper in these burgers might seem a little strange, but that's what sends these burgers over the top!

Provided by Stacy Lyn Harris

Categories Main Course sandwich

Number Of Ingredients 17

Ingredients

1 pound ground chuck steak
1 pound ground lamb shoulder
1 pound ground venison loin
1/2 cup freshly ground pepper
2 tablespoons kosher salt
9 brioche hamburger buns
4 tablespoons butter (melted)
9 slices sharp cheddar cheese
2 tomatoes (sliced)
homemade refrigerator pickles
1 large Vidalia onion (sliced thin)
1 cup mayonnaise
1/4 cup capers
1 tablespoon whole grain mustard
1 tablespoon yellow mustard
1 tablespoon Dijon mustard
pinch of salt

Steps:

In a large bowl, mix the meats, salt, and pepper together. Don't over-mix. It's will cause the meat to get too warm and mushy. If youa re grinding your own meat, add the salt and pepper to the meat before it goes through the grinder. You will have to handle the meat less with your hands, keeping the meat from getting too warm.
Form the meat mixture into nine 1 1/2-inch patties, making slight indentations in the center of each patty. Season each patty with a little more pepper.
Brush the melted butter on the inside and outsides of each bun. In a grill pan or cast iron skillet heated over medium heat, place the buns cut side down and cook for about one minute. Turn the buns over for about 30 seconds and move to a plate or cutting board, cut side up.
Place the burgers in the pan over high heat and allow to cook for about one minute, then reduce the temperature to medium. Allow the burgers to continue cooking for about four minutes. Flip the burgers over and place a slice of cheddar cheese on top of the patty and cook for another four minutes. Place a dome over the patties to melt the cheese quicker. When the cheddar has melted, remove the patties to a cooling rack. Choose the condiments from the ingredients list above and build your burger accordingly.

CHEDDAR STUFFED BLACK PEPPER CRUSTED BURGERS

Cheddar Stuffed Black Pepper Crusted Burgers image

Make and share this Cheddar Stuffed Black Pepper Crusted Burgers recipe from Food.com.

Provided by iris5555

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground sirloin
1 lb ground chuck
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
salt
6 extra-sharp cheddar cheese cubes (1-inch each)
1/4 cup fresh coarse ground black pepper (I used about 1/2 that amount)
2 tablespoons butter, softened
6 hamburger buns
6 slices cheddar cheese (thin slices)

Steps:

Combine ground meats in a large bowl.
Season with Worcestershire, dry mustard, 2 tsp salt and mix until combined.
Divide the meat into 6 equal portions and gently shape into a patty around a cube of cheese. Brush the patties all over with olive oil and make an imprint in the center of each patty with your thumb.
Spread the pepper on a shallow plate and roll the edge of each burger in the pepper until coated.
Preheat grill. Place burger on the cooking grate over direct medium heat.
Cover and grill for 4 minutes. Turn and continue grilling for 3 to 4 more minutes for medium rare burgers.
Top each burger with a slice of cheddar.
Butter both sides of buns and grill over direct medium heat until lightly toasted.
Serve burgers on rolls with desired toppings.

Nutrition Facts : Calories 634.9, Fat 38.7, SaturatedFat 19.4, Cholesterol 157.2, Sodium 640.6, Carbohydrate 25.4, Fiber 2.1, Sugar 3.3, Protein 45

Tips:

For the best flavor, use fresh, high-quality ground beef.
Season the beef patties liberally with salt and pepper.
Do not overmix the beef patties, as this will make them tough.
To prevent the patties from sticking to the grill, brush them with oil before cooking.
Cook the patties over medium-high heat for about 4 minutes per side, or until they are cooked to your desired doneness.
Let the patties rest for a few minutes before serving, so the juices can redistribute.
Serve the burgers on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.
The mustard sauce is a great way to add flavor and moisture to the burgers.

Conclusion:

These black pepper crusted burgers with mustard sauce are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The burgers are juicy and flavorful, and the mustard sauce adds a tangy and creamy touch. This recipe is perfect for a summer cookout or a casual weeknight meal.