Best 3 Black Pepper Chips Recipes
**Black Pepper Chips: A Spicy, Savory Snack with a Kick**
Craving a crunchy, flavorful snack that packs a punch? Look no further than black pepper chips! These addictive treats are made with simple ingredients and can be easily customized to your desired level of heat. Whether you prefer a mild kick or a fiery blast, our collection of black pepper chip recipes has something for every taste. From classic air fryer black pepper chips to zesty Szechuan peppercorn chips, our recipes offer a range of flavors and textures that will tantalize your taste buds. So gather your ingredients, preheat your oven or air fryer, and get ready to embark on a culinary journey that will leave you craving more.**
BLACK PEPPER CHIPS
Provided by Patrick and Gina Neely : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat peanut oil in a deep fryer to 300 degrees F with peanut oil.
- Slice the potatoes into very thin 1/8-inch slices using a mandolin with a straight blade attachment or a V slicer. Keep the potatoes in a large bowl of cold water for 30 minutes. Drain the potatoes in a colander and blot dry with paper towels; y. You don''t want to put wet potatoes into hot oil.
- Fry the potatoes in batches, only a handful at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove the chips from the fryer and drain on a paper towel-lined sheet tray. Season the chips with salt and lots of freshly ground black pepper.
SMOKED SALMON WITH BLACK PEPPER POTATO CHIPS
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Low Fat Quick & Easy Salmon Shower Chive Engagement Party Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.
HOMEMADE BLACK PEPPER POTATO CHIPS
Number Of Ingredients 0
Steps:
- Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch.In a heavy Dutch oven, heat oil to 400 degrees F(use a thermometer to keep the temp right!). When it's hot enough, lay the potatoes on baking sheet lined with paper towels, and blot them with more paper towels to dry.Lower batches of potatoes into the oil using a spatula. They will fry very quickly; stir with a heavy metal spoon as they fry to get them to be the "kettle" style. Remove with a slotted spoon when they're nice and golden and crisp, about 5 minutes. Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes! Serve very soon after frying.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 88
Tips:
- For the best flavor, use freshly ground black pepper. Pre-ground pepper will not have the same intensity of flavor.
- Use a variety of potatoes for different textures and flavors. For example, Yukon Gold potatoes are creamy and smooth, while russet potatoes are more starchy and crispy.
- Be sure to slice the potatoes evenly so that they cook evenly. You can use a mandoline slicer to get perfectly even slices.
- Soak the potato slices in cold water for 30 minutes before frying. This will help to remove excess starch and make the potatoes crispier.
- Fry the potato slices in hot oil until they are golden brown and crispy. Be sure to not overcrowd the pan, or the potatoes will not cook evenly.
- Season the potato chips with salt and black pepper to taste.
- For a more flavorful chip, try adding other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the potato chips immediately, while they are still warm and crispy.
Conclusion:
These black pepper chips are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just for enjoying at home. With a few simple ingredients and a little bit of time, you can make your own delicious and healthy potato chips that are sure to be a hit with everyone who tries them.
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