Best 2 Black Pepper Chicken Stir Fry Recipes
Indulge in a tantalizing culinary journey with our Black Pepper Chicken Stir-Fry, a symphony of flavors that will delight your taste buds. This delectable dish, steeped in the rich traditions of Chinese cuisine, features succulent chicken morsels enveloped in a vibrant sauce, artfully crafted with a medley of aromatic spices. The black pepper, the star of the show, lends its distinctive piquancy, while a harmonious blend of soy sauce, garlic, and ginger adds depth and complexity. Accompanied by a symphony of crisp vegetables, this stir-fry promises a symphony of textures and flavors that will leave you craving more. Embark on this culinary adventure and discover the art of creating an unforgettable Black Pepper Chicken Stir-Fry in the comfort of your own kitchen.
**Explore the Recipe Variations:**
1. **Classic Black Pepper Chicken Stir-Fry:** Experience the timeless flavors of this classic recipe, where tender chicken, vibrant bell peppers, and succulent onions dance harmoniously in a symphony of black pepper sauce.
2. **Spicy Black Pepper Chicken Stir-Fry:** Ignite your taste buds with this fiery rendition, where an extra dose of black pepper and chili peppers create a tantalizing heat that lingers on your palate.
3. **Black Pepper Chicken Stir-Fry with Snow Peas:** Embrace the delicate sweetness of snow peas in this variation, adding a refreshing crunch and a burst of vibrant color to the dish.
4. **Black Pepper Chicken Stir-Fry with Cashews:** Enhance the texture and flavor profile with the addition of crunchy cashews, adding a nutty dimension that complements the savory chicken and sauce.
5. **Black Pepper Chicken Stir-Fry with Pineapple:** Introduce a touch of tropical sweetness with pineapple chunks, creating a harmonious balance of flavors that will transport you to a culinary paradise.
STIR FRIED BLACK PEPPER CHICKEN
If you love the taste of pepper, the Black Pepper Chicken Stir Fry has to be a part of your cooking repertoire! It is a spicy cauldron of ground white and black peppercorns, red pepper and green chili fried with bite-sized chicken and onions. If you would like to make this dish cheerier, feel free to throw in some yellow and green peppers! Enjoy this painless 30-minute recipe hot with a bowl of steamed rice.
Provided by Asian Food Network
Categories Chicken Food Recipes | Asian Food Recipes With Chicken
Yield Serves 2 people
Number Of Ingredients 17
Steps:
- Pound your peppercorns . In a pan, toast white and black peppercorns for 30 seconds, then remove from heat. In a mortar and pestle, add toasted peppercorns and pound for 2 minutes. Set aside.
- Stir fry the vegetables and aromatics . In a pan on medium-high heat, add 3 tablespoons of vegetable oil. Once the oil gets hot, add the onions, red and green peppers. Fry for 30 seconds, then add garlic and ginger. Stir fry for another 30 seconds. For more nutrition and colour, throw in some yellow and green bell peppers into your vegetable mix.
- Cook the chicken. Add cube-sized or long thin strips of chicken. Cook for 3 minutes or until chicken appears slightly opaque. Add 3 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon sesame oil, 1 tablespoon dark soy sauce, pepper and butter. Stir the mixture well. In a small bowl, mix 1 tablespoon of cornstarch and 2 tablespoons of water together, then add into the pan. Stir for another minute, then remove from heat. The cornstarch mixture helps thicken the sauce and make it more adhesive.
BLACK PEPPER CHICKEN STIR-FRY
I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.
Nutrition Facts : Calories 324 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you prep all your ingredients and have your sauce ready. This will help you cook efficiently and avoid scrambling to find ingredients while you're cooking.
- Slice Against the Grain: When slicing the chicken, cut against the grain to ensure tender results.
- Use a Wok: If you have one, use a wok for stir-frying. Its shape allows for even heat distribution and prevents the food from sticking.
- High Heat: Stir-fries require high heat to quickly cook the ingredients and maintain their vibrant colors.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with ingredients. This will prevent them from cooking evenly and becoming soggy.
- Add Sauce in Stages: Add the sauce in stages, allowing each addition to coat the ingredients before adding more. This helps prevent the sauce from becoming watery.
- Garnish Before Serving: Just before serving, garnish the dish with fresh herbs like cilantro or green onions for an extra burst of flavor and color.
Conclusion:
This Black Pepper Chicken Stir-Fry is a quick and easy weeknight meal that's packed with flavor. The combination of tender chicken, crisp vegetables, and a flavorful black pepper sauce is sure to please everyone at the table. With a few simple tips and techniques, you can create a restaurant-quality stir-fry in the comfort of your own home. So next time you're looking for a delicious and healthy meal, give this Black Pepper Chicken Stir-Fry a try.
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