Best 3 Black Pepper Butter Cookies Recipes
Indulge in the delectable Black Pepper Butter Cookies, a delightful treat that tantalizes your taste buds with a harmonious blend of sweet and savory flavors. These cookies possess a rich, buttery texture that melts in your mouth, complemented by a hint of spicy black pepper that adds a unique and captivating dimension. Perfect for any occasion, these cookies are a delightful addition to your holiday baking repertoire or as a special treat to enjoy with your loved ones. With just a few simple steps and readily available ingredients, you can easily create these delectable cookies in your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
This article also includes variations of this classic recipe, offering exciting twists to cater to diverse preferences. Discover the delightful Lemon Black Pepper Butter Cookies, where the vibrant citrus notes of lemon zest elevate the flavor profile of these cookies, creating a refreshing and zesty treat. For those who prefer a touch of warmth and spice, the Cayenne Black Pepper Butter Cookies deliver a subtle heat that perfectly complements the sweetness of the cookies. And if you're looking for a gluten-free option, the Gluten-Free Black Pepper Butter Cookies provide an equally delectable experience, ensuring that everyone can savor these delectable treats.
BLACK PEPPER BUTTER COOKIES
These are my absolute favorite cookies. A friend in college had received a huge tin of homemade cookies from her mother and a version of these cookies were inside, along with many other types of cookies. I had never heard of black pepper cookies before and loved the unique flavor-sweet & buttery, with a slight kick from the pepper. I searched for years to find the recipe and finally found it in a Watkins spices cookbook several years ago. I make these every year for the holidays and everyone always wants to know the secret of my "vanilla flecked" butter cookies. Update: Eggs sizes seem to be shrinking, so depending upon the size of the eggs in your area, you may need to use an XL egg rather than a large. Regarding the pepper: fresh ground will produce huge grains of pepper and make things far too peppery and savory tasting. Please use finely ground pre-ground black pepper in this recipe, carefully measured using a measuring spoon and leveled off.
Provided by HeatherFeather
Categories Dessert
Time 26m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Mix all ingredients (except for the extra sugar for dipping the glass) together well using a heavy duty mixer.
- Roll into 1/2 inch size balls-you will need three large ungreased cookie sheets, 16 balls per sheet.
- Use the flat base of a drinking glass that has been dipped into sugar to flatten each dough ball on the cookie sheets.
- Bake in a preheated 350 F (or 180 C) oven for 8-11 minutes or until lighly browned on the edges- do not overbake.
- Remove to wire racks to cool.
BLACK PEPPER BUTTER COOKIES
Steps:
- 1 Mix all ingredients together with mixer 2 Roll into 1/2 inch balls (3 ungreased cookis sheets, 16 balls/sheet) 3 Use flat base of drinking glass dipped in sugar to flatten each dough ball i=on cookie sheets 4 Bake in a preheated 350 oven for 8-11 minutes or until lightly browned on the egdes 5 Place cookies on wire racks to cool
BLACK PEPPER BUTTER COOKIES
How's this for unusual? Different, yes. But the taste is pure heaven.Source: Unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In a large bowl, cream butter, sugar and flour til fluffy. add one egg and vanilla and blend well. Fold in the flour and mix to a dough like consistency. Refrigerate dough for two hours.
- 2. Remove dough from refrigerator and roll out to about 1/4 inch thick. Sprinkle liberally with black pepper, pressing it gently into the dough with the rolling pin. Cut out dough with cookie cutter and place on baking paper. Refrigerate for 30 minutes.
- 3. Make an egg wash by beating one egg with a little water. Brush the egg wash over cookies and sprinkle lightly with sugar. Bake at 325 for 5 to 7 minutes. From Splendido's, in The Emarcadero, San Francisco
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the cookies.
- Soften the butter: This will make it easier to cream with the sugar and flour.
- Chill the dough: This will help the cookies to hold their shape while baking.
- Roll the dough out evenly: This will ensure that the cookies are all the same thickness.
- Bake the cookies until the edges are just beginning to brown: This will prevent them from overbaking.
Conclusion:
These black pepper butter cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their buttery, peppery flavor and soft, chewy texture, these cookies are sure to become a new favorite. So next time you're looking for a sweet and savory snack, give these black pepper butter cookies a try. You won't be disappointed!
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