Best 4 Black Pepper Burger Recipes
Indulge in a symphony of flavors with the Black Pepper Burger, a culinary masterpiece that tantalizes taste buds with its bold and piquant character. This burger is not for the faint of heart, as it packs a punch of peppery heat that lingers on the palate. Crafted with a juicy, succulent beef patty seasoned to perfection with freshly cracked black pepper, this burger delivers a burst of savory satisfaction in every bite. Accompanied by a medley of toppings, including melted cheese, crispy bacon, and tangy pickles, this burger is a harmonious blend of flavors and textures that will leave you craving more. Dive into the ultimate burger experience with our comprehensive recipe, which includes variations for vegetarians and those seeking a gluten-free option. Get ready to embark on a culinary adventure that will elevate your taste buds and leave you utterly satisfied.
Here are our top 4 tried and tested recipes!
BLACK PEPPER-CRUSTED BURGERS WITH MUSTARD SAUCE
Provided by Sandra Lee
Categories appetizer
Time 35m
Yield 4 (4-ounce) appetizer servings
Number Of Ingredients 9
Steps:
- For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil. Cook 4 to 5 minutes or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine; set aside
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 tablespoon cider, and the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked pepper.
- Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F). To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, tomato, onion, and mustard sauce.
KILLER STEAK BURGERS WITH BLACK PEPPER MAYO AND CRISPY ONIONS
Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
- Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.
Nutrition Facts : Calories 580, Carbohydrate 32 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1400 mg, Sugar 7 g, TransFat 3 1/2 g
BLACK PEPPER BURGER
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's is just amazing flavor!
Provided by Lynn Socko
Categories Burgers
Time 25m
Number Of Ingredients 3
Steps:
- 1. Grill or cook on a flat top griddle or in a skillet.
- 2. Form patties and rub generously with mustard. Coat with black pepper and cook to doneness you prefer.
- 3. I grilled mine on my indoor grill and I had to reduce the heat to a med. low because of the smoke. Not sure if the pepper or mustard was the cause, but the outcome was incredible!!!
BLACK BEAN & ROASTED RED PEPPER VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: black beans, jarred roasted red pepper, garlic, cayenne pepper, cumin, salt, cornmeal
Provided by Melissa Boyajian
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
- Add cornmeal and mix until thoroughly combined.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
Nutrition Facts : Calories 108 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 1 gram
Tips:
- Freshly Ground Black Pepper: Use freshly ground black pepper for the best flavor. It's more aromatic and flavorful than pre-ground pepper.
- Cold Ingredients: Use cold ground beef and cold kitchen tools to prevent the meat from cooking too quickly, resulting in a juicy burger.
- Don't Overwork the Meat: Be gentle when mixing and forming the ground beef mixture. Overworking the meat will make the burgers tough.
- Create a Well in the Center: Make a small well in the center of each burger patty to prevent it from puffing up during cooking.
- Use a Meat Thermometer: Use a meat thermometer to ensure the burgers are cooked to your desired doneness. For medium-rare burgers, cook to an internal temperature of 135°F (57°C), and for medium burgers, cook to an internal temperature of 145°F (63°C).
- Let the Burgers Rest: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute throughout the burger, resulting in a more flavorful and tender patty.
Conclusion:
The black pepper burger is a classic and delicious burger that's perfect for any occasion. With its juicy patty, flavorful seasoning, and toasted bun, it's a sure crowd-pleaser. By following these tips, you can make the best black pepper burger at home that rivals any restaurant burger. Experiment with different toppings and sides to create your own unique black pepper burger experience. Enjoy your homemade black pepper burger with friends and family, and indulge in the deliciousness of this timeless recipe.
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