Best 4 Black Pepper Beef Cabbage Stir Fry Recipes
Tantalize your taste buds with our delectable Black Pepper Beef and Cabbage Stir-Fry, a symphony of flavors that will leave you craving for more. This dish is not only easy to make but also packed with tender beef, crunchy cabbage, and a tantalizing black pepper sauce that brings a delightful kick.
In addition to the classic Black Pepper Beef and Cabbage Stir-Fry, we also offer a versatile collection of stir-fry recipes to suit every palate. From the aromatic and colorful Beef and Broccoli Stir-Fry to the hearty and flavorful Chicken and Snow Peas Stir-Fry, our recipes cater to a wide range of preferences.
For those seeking a vegetarian option, our Vegetable Stir-Fry is a vibrant medley of fresh vegetables tossed in a savory sauce. And if you're looking for a unique twist, try our Orange Chicken Stir-Fry, where succulent chicken is coated in a tangy orange sauce.
Whether you're a seasoned stir-fry enthusiast or a culinary novice, our Black Pepper Beef and Cabbage Stir-Fry and the other recipes in this article will guide you through the process with ease. So, gather your ingredients, heat up your wok, and let's embark on a culinary journey that will surely impress your taste buds.
BLACK PEPPER BEEF AND CABBAGE STIR FRY
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Provided by LI-ANN
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.5 g, Cholesterol 48.2 mg, Fat 22.1 g, Fiber 3.1 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 547.3 mg, Sugar 4.2 g
BLACK PEPPER BEEF AND CABBAGE STIR-FRY
Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don't be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.
Provided by Sue Li
Categories dinner, quick, weeknight, steaks and chops, vegetables, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Add peppercorns, garlic, brown sugar, cornstarch and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat.
- Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl or plate.
- Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan. Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt.
- Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.
BLACK PEPPER BEEF AND CABBAGE STIR FRY
Started making this recipe when i had to much cabbage from my garden and wanted to make something with ground beef i had that needed to be cooked it is wonderful. My daughter does not like cabbage but she liked this dish..
Provided by Valarie Northup
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat a wok or large skillet over medium - high heat saute garlic in a little olive oil for about 3 minutes, add ground beef. Stir fry ground beef until brown add frozen bag or pepper stir fry or fresh peppers, stir fry for 5 minutes add shredded cabbage saute on med heat and stir for about 10 minutes..
- 2. Stir in soy sauce, black pepper.. Mix cornstarch and water.. Add to stir fry cook, stirring until sauce thickens.. Serve with rice or alone with salad..
BLACK PEPPER BEEF & CABBAGE STIR FRY
Steps:
- Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.
Tips:
- To ensure the beef is tender and flavorful, use a high-quality cut of meat and marinate it for at least 30 minutes before cooking.
- To save time, use pre-shredded cabbage or thinly slice it yourself.
- For a spicier stir-fry, add more black pepper or a pinch of chili flakes.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- Serve the stir-fry immediately over rice or noodles.
Conclusion:
This black pepper beef and cabbage stir-fry is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please the whole family. The beef is tender and juicy, the cabbage is crisp and flavorful, and the black pepper adds a nice kick. This dish is also a great way to get your daily dose of vegetables.
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