Best 4 Black Pepper Beef And Stir Fry Recipes

Indulge in the tantalizing flavors of Black Pepper Beef and Stir-Fry, a delectable dish that offers a perfect balance of savory, spicy, and aromatic flavors. This culinary creation features tender and juicy beef slices, coated in a flavorful black pepper sauce, and stir-fried together with an array of crisp and colorful vegetables. The distinct aroma of freshly ground black peppercorns fills the air as you prepare this dish, promising an explosion of taste in every bite. This recipe offers three variations to cater to different preferences: the Classic Black Pepper Beef, a timeless favorite with a straightforward yet satisfying flavor profile; the Spicy Black Pepper Beef, for those who enjoy a fiery kick; and the Black Pepper Beef with Oyster Sauce, a harmonious blend of sweet, savory, and umami flavors. With detailed instructions, cooking tips, and a comprehensive list of ingredients for each variation, this article ensures a successful and enjoyable cooking experience.

Here are our top 4 tried and tested recipes!

BLACK PEPPER BEEF AND CABBAGE STIR FRY

Black Pepper Beef and Cabbage Stir Fry image

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

Provided by LI-ANN

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 cloves garlic, chopped
½ pound ground beef
½ small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
½ cup cold water
1 teaspoon ground black pepper, or to taste
1 pinch salt, to taste

Steps:

Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.5 g, Cholesterol 48.2 mg, Fat 22.1 g, Fiber 3.1 g, Protein 11.6 g, SaturatedFat 7.2 g, Sodium 547.3 mg, Sugar 4.2 g

BLACK PEPPER BEEF AND CABBAGE STIR-FRY

Black Pepper Beef and Cabbage Stir-Fry image

Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don't be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. A quick rub of garlic, brown sugar, salt, pepper and cornstarch seasons the beef; the cornstarch helps tenderize the beef and later imparts a silky texture to the sauce. Feel free to marinate the beef up to 8 hours ahead and cook when you're ready. If leftovers remain, tuck them into a crunchy baguette or roll them into a wrap.

Provided by Sue Li

Categories dinner, quick, weeknight, steaks and chops, vegetables, main course

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon whole black peppercorns, coarsely crushed with the bottom of a cup or pan
3 garlic cloves, grated
2 teaspoons light brown sugar
1 teaspoon cornstarch
Kosher salt
3/4 pound sirloin steak, thinly sliced crosswise
3 tablespoons sunflower oil or other neutral oil
2 tablespoons soy sauce
1/2 head small green cabbage (about 8 ounces), thinly sliced
1 tablespoon sherry vinegar
1 tablespoon toasted sesame seeds, crushed with your fingertips
2 scallions, thinly sliced
Cooked rice, for serving

Steps:

Add peppercorns, garlic, brown sugar, cornstarch and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat.
Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl or plate.
Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan. Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt.
Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.

BLACK PEPPER BEEF AND ASPARAGUS STIR FRY

Black Pepper Beef and Asparagus Stir Fry image

Low fat and tasty beef with vegetables on the table in less than an hour. An unusual ingredient in the quick marinade - diet Coke - helps to tenderize the peppery beef.

Provided by SusieQusie

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup diet cola (Coke)
2 tablespoons fresh coarse ground black pepper
2 teaspoons ground black pepper
2 tablespoons chopped onions
6 ounces lean beef, cut into stir fry strips
1 tablespoon extra virgin olive oil
4 ounces white mushrooms
2 tablespoons celery, sliced
4 stalks fresh asparagus, each stalk cut into 3 sections
2 teaspoons low sodium soy sauce (optional)

Steps:

Mix the Diet Coke, black pepper and onions. Add the beef strips and marinate for 30 minutes.
Heat a heavy skillet or wok over high heat. Add the olive oil and vegetables. Stir fry for 2 minutes.
Add beef and marinade and fry for 2 minutes. Add soy sauce if using.
Serve immediately over rice or noodles, your choice.

Nutrition Facts : Calories 228.8, Fat 12.5, SaturatedFat 3, Cholesterol 50.2, Sodium 71.9, Carbohydrate 9.9, Fiber 3.7, Sugar 2.2, Protein 21.2

BLACK PEPPER BEEF AND CABBAGE STIR FRY

Black pepper beef and cabbage stir fry image

Started making this recipe when i had to much cabbage from my garden and wanted to make something with ground beef i had that needed to be cooked it is wonderful. My daughter does not like cabbage but she liked this dish..

Provided by Valarie Northup

Categories Beef

Time 30m

Number Of Ingredients 9

Ingredients

2 Tbsp veggatable oil
4 clove garlic chopped
1 1/2 lb ground beef
1 head cabbage or 2 bags of shredded cole slaw mix
1 bag frozen bell pepper and onion stir fry
4 Tbsp soy sauce
1 tsp cornstarch
1/2 c water
2 Tbsp ground pepper

Steps:

1. Heat a wok or large skillet over medium - high heat saute garlic in a little olive oil for about 3 minutes, add ground beef. Stir fry ground beef until brown add frozen bag or pepper stir fry or fresh peppers, stir fry for 5 minutes add shredded cabbage saute on med heat and stir for about 10 minutes..
2. Stir in soy sauce, black pepper.. Mix cornstarch and water.. Add to stir fry cook, stirring until sauce thickens.. Serve with rice or alone with salad..

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and ensure that your stir-fry is cooked evenly and quickly.
Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying because it allows you to toss the ingredients easily and prevents them from sticking.
Heat Your Wok or Skillet Properly: Make sure your wok or skillet is very hot before adding the oil and ingredients. This will help to sear the meat and vegetables and prevent them from becoming soggy.
Use a High-Quality Oil: Choose a high-quality oil with a high smoke point, such as grapeseed oil, canola oil, or peanut oil. This will help to prevent the oil from burning and smoking.
Don't Overcrowd the Wok or Skillet: When adding the ingredients to the wok or skillet, make sure you don't overcrowd it. This will prevent the ingredients from cooking evenly.
Stir-Fry in Batches: If you're cooking a large amount of food, stir-fry it in batches. This will help to ensure that all of the ingredients are cooked evenly.
Season to Taste: Once your stir-fry is cooked, season it to taste with salt, pepper, and other seasonings. You can also add a splash of soy sauce or oyster sauce for extra flavor.

Conclusion:

Black pepper beef and stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. By following these tips, you can create a stir-fry that is packed with flavor and nutrients. Serve it over rice, noodles, or vegetables for a complete meal.