Best 7 Black Pepper Angel Hair Pasta With Smoked Salmon Recipes

ANGEL HAIR PASTA WITH PEPPERS AND TOMATOES

Steps:

• Put a large pot of water over high heat and bring to a boil.
• In a low, wide salad bowl or pasta-serving bowl, combine garlic, red-wine vinegar and 3 tablespoons olive oil. Add a good pinch of salt, black pepper and red-pepper flakes.
• Add sweet peppers and cherry tomatoes, season well with salt and toss to coat with dressing. (You may do this up to an hour before cooking the pasta.)
• Salt the pasta water and cook the angel hair pasta until al dente, usually 4 to 5 minutes. Drain pasta in a colander.
• Add cooked pasta to the bowl and toss well to coat, spooning over juices from bottom of bowl and bringing plenty of tomatoes and peppers to the surface.
• Sprinkle with ricotta salata. If using bread crumbs, season with 1 teaspoon olive oil and a little salt, then sprinkle crumbs over surface.
• Garnish with whole or torn basil leaves. Serve warm or at room temperature.

ANGEL HAIR NOODLES WITH SMOKED SALMON

Steps:

• In a small bowl, combine salmon and scallions, creme fraiche and a generous grinding of black pepper.
• Heat a large pot of boiling salted water. Cook noodles until tender. Drain.
• Toss noodles with salmon mix.

SMOKED SALMON AND ANGEL HAIR PASTA

Steps:

• chop the garlic. Melt butter in large skillet.( fill pasta pot with water and start to heat up) Gently fry the garlic for five minutes or until soft. Add the horseradish cream and mustard, add the white wine, once combined add the cream, nest add the smoked salmon warm throughtly,add salt and black pepper to taste.When the pasta water is boiling Cook the angel hair pasta to the specifications of the package. Place pasta in bowla nd top with smoked salmon sauce sprinkle with chopped chives

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL

Steps:

• Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
• Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.

BLACK PEPPER ANGEL HAIR PASTA WITH SMOKED SALMON

Steps:

• In a large saucepan, reduce 4 cups heavy cream at a gentle simmer until it is half its original volume.
• Meanwhile, in a smaller pot, combine clam juice, wine, garlic, peppercorns, salt, 2 tablespoons dill, and vinegar. Reduce at a rolling boil to half its original volume. Strain, and dispose of garlic and peppercorns. Add wine reduction to reduced cream. Reserve.
• With an electric mixer, whip 1 cup cream to medium peaks. Add sour cream, and whip until blended.
• In boiling, lightly salted water, cook pasta until al dente. Drain, and cool by running cold water through it to halt cooking.
• In a 10 to 12 inch saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. Sauce will continue to reduce quickly. Add cooked pasta to sauce, and toss to coat evenly. Divide between 4 dishes, topping each with 2 ounces smoked salmon, a dollop whipped sour cream mixture, and a sprig of dill.

PEPPERONI ANGEL HAIR

Steps:

• Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL

Steps:

• Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
• Drain well; return to same pot.
• Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
• Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
• Add salmon and toss to combine. Season win salt and pepper and serve.