Best 2 Black Pepper And Lime Oven Fries Recipes
Craving for a crispy, tangy, and flavorful snack? Look no further than these delectable black pepper and lime oven fries! These fries are not only easy to make, but also pack a punch of zesty flavor that will tantalize your taste buds. Made with simple ingredients like potatoes, black pepper, lime juice, and olive oil, these fries are a healthier alternative to traditional fries, as they are baked instead of fried.
Ready to embark on a culinary journey? Dive into our collection of three irresistible recipes that cater to various dietary preferences and tastes. Our classic black pepper and lime oven fries offer a perfect balance of tang and spice, while our garlic and herb variation adds a savory twist with a sprinkle of aromatic herbs. If you're seeking a vegan delight, our sweet potato black pepper fries deliver a delightful combination of sweetness and zest.
No matter which recipe you choose, you'll be rewarded with crispy, golden-brown fries that are perfect for snacking, parties, or as a side dish. So, gather your ingredients, preheat your oven, and let's embark on a flavor-filled adventure with these tantalizing black pepper and lime oven fries!
LEMON-PEPPER FRIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Peel and rinse the potatoes. Slice them lengthwise into thin slices, and then into thin sticks. Place the potato sticks in a bowl and cover them with cold water. Swish them around, then pour off the water and replace it with fresh water. Swish them around again and pour off the water, then cover with fresh water and let soak for 2 to 3 hours.
- Make the seasoning: Mix the pepper, lemon zest, salt, garlic powder, mustard powder and onion powder in a large bowl and set aside.
- When you're ready to make the fries, heat about 3 inches of oil in a heavy pot until a deep-fry thermometer registers 300 degrees F.
- Drain the potatoes and lay them out on baking sheets lined with paper towels. Blot them with more paper towels to dry. Carefully drop half of the fries into the oil and cook until they start to soften, 2 to 5 minutes. Remove with a slotted spoon and drain on fresh paper towels. Repeat with the remaining fries.
- Increase the oil temperature to 400 degrees F. Fry the potatoes in two batches again until golden brown and crisp, 2 to 5 minutes, returning the oil to 400 degrees F between batches. Remove the fries from the oil, add to the bowl with the seasoning and toss to coat. When all the fries are cooked, toss with the parsley.
BLACK PEPPER AND LIME OVEN FRIES
Make and share this Black Pepper and Lime Oven Fries recipe from Food.com.
Provided by dicentra
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375, oven racks in the middle.
- In a medium bowl toss the potato wedges with the olive oil, a few big pinches of sea salt and five or six cranks of the pepper grinder. Arrange the potatoes cut side down on a baking sheet.
- Place in the oven for 30-35 minutes, tossing the potatoes with a spatula half way through.
- While the potatoes are baking, zest the lime and cut it into a few wedges.
- When the potatoes are cooked through, remove them from the oven, taste, and adjust the seasoning. Add more salt and pepper to taste (don't skimp on the pepper!).
- Serve in a big shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.
Nutrition Facts : Calories 249.6, Fat 12.7, SaturatedFat 2.9, Cholesterol 7.3, Sodium 138, Carbohydrate 28.9, Fiber 4.5, Sugar 2.3, Protein 6.2
Tips:
- For the best results, use russet potatoes. They have a high starch content that makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Toss the potatoes with the olive oil, salt, and pepper before baking. This will help them to brown and crisp.
- Spread the potatoes out in a single layer on a baking sheet. This will help them to cook evenly.
- Bake the potatoes at a high temperature (425 degrees Fahrenheit) for 20-25 minutes, or until they are golden brown and crispy.
- Sprinkle the potatoes with the lime zest and juice before serving. This will add a bright, citrusy flavor.
Conclusion:
These black pepper and lime oven fries are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and have a wonderful citrusy flavor. This recipe is a great way to use up leftover potatoes. Serve these fries with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing. They are also great on their own as a healthy snack.
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