Best 2 Black Pepper And Cheddar Crusted Tomato Tart Recipe By Tasty Recipes

**A Savory Symphony: Black Pepper and Cheddar Crusted Tomato Tart**

Indulge in a culinary masterpiece that tantalizes the taste buds with its perfect blend of flavors and textures. The black pepper and cheddar crusted tomato tart is a delightful combination of juicy tomatoes, creamy cheddar cheese, and a crispy, peppered crust. This delectable dish is not only a feast for the eyes but also a true delight for the palate. Embark on a culinary journey as we explore the simple yet exquisite steps to recreate this savory symphony in your own kitchen.

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TOMATO TART WITH CHEDDAR CRUST

Tomato tart with cheddar crust image

The perfect centrepiece for a summer meal

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Supper, Vegetable

Time 1h35m

Number Of Ingredients 8

Ingredients

175g plain flour
85g butter
85g strong cheddar , grated
1 egg , lightly beaten
2 tbsp Dijon mustard
4 tbsp crème fraîche
600g cherry tomato
sprig thyme

Steps:

Heat oven to 180C/fan 160C/gas 3. Blitz the flour, butter and cheddar in a food processor until the mixture resembles breadcrumbs, then add the egg and whizz again until it forms a ball.
Lightly dust a cool surface with flour and roll out the pastry. Line a 24cm loose-bottom tart tin with the pastry, then chill for 10 mins. Line the pastry case with greaseproof paper, fill with baking beans and bake for 15 mins. Remove the paper and baking beans and continue to cook for a further 10 mins, then remove from the oven.
Mix together the Dijon mustard and crème fraîche and spread evenly over the pastry base. Halve the tomatoes, remove the stalk and arrange in the pastry case. Sprinkle with thyme and freshly ground black pepper. Return the tart to the middle of the oven and cook for 30 mins. Reduce the heat to 150C/fan 130C/gas 2 and cook for a further 30 mins. Serve warm or at room temperature.

Nutrition Facts : Calories 545 calories, Fat 38 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 1.38 milligram of sodium

CHEESE & MARMITE PASTIES RECIPE BY TASTY

Cheese & Marmite Pasties Recipe by Tasty image

Here's what you need: bread, grated potato, grated cheddar cheese, spring onion, egg, salt, pepper, marmite, plain flour, shortcrust pastry, eggs

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 slices bread
2 ¼ cups grated potato
2 cups grated cheddar cheese
½ cup spring onion, chopped
1 egg
salt, to taste
pepper, to taste
2 teaspoons marmite
plain flour, to dust
2 cups shortcrust pastry
2 eggs, for egg wash

Steps:

Tear up the two slices of bread and blend into soft breadcrumbs.
Add the breadcrumbs, grated potato, grated cheddar cheese, spring onions, egg and salt and pepper to a large bowl and mix until properly combined.
Add the marmite and a splash of water to a small bowl and microwave until slightly runny. Set aside.
Dust the surface with plan flour and roll out 500g (2 cups) of shortcrust pastry into a rectangular shape the thickness of a pound coin.
Use a 15-16cm (6 in) diameter bowl to cut out circles of the pastry.
Brush the marmite in a circle in the middle of the circle, leaving a 2-3cm (1 in) border around the edge. Add 2-3 tbsp of the potato filling on top.
Brush the border with egg wash and fold over into a semi circle shape, making sure it is sealed.
Crimp the sealed edges so that the filling is extra secure. Brush with more egg wash.
Re-roll any leftover pastry to make more!
Bake for around 50 mins at 150°C (300°F) until golden brown.
Enjoy!

Nutrition Facts : Calories 812 calories, Carbohydrate 69 grams, Fat 47 grams, Fiber 3 grams, Protein 25 grams, Sugar 1 gram

Tips:

For a crispier crust, pre-bake the tart dough before adding the filling.
Use a sharp knife to slice the tomatoes evenly.
If you don't have a food processor, you can grate the cheddar cheese by hand.
Be careful not to overmix the filling, or it will become too runny.
Bake the tart until the crust is golden brown and the filling is set.
Let the tart cool for a few minutes before slicing and serving.

Conclusion:

This black pepper and cheddar crusted tomato tart is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet tomatoes, sharp cheddar cheese, and flavorful black pepper is sure to please everyone at your table. With its simple ingredients and straightforward instructions, this tart is a great recipe for beginner cooks and experienced chefs alike. So next time you're looking for a tasty and impressive dish to serve, give this black pepper and cheddar crusted tomato tart a try.