Best 5 Black Olive Tapenade Recipe Easy Recipes
**Black Olive Tapenade: A Mediterranean Delight**
Black olive tapenade, a culinary gem originating from the vibrant shores of the Mediterranean, is a delectable spread that has captivated taste buds for centuries. This versatile delicacy, crafted from the finest black olives, capers, and a symphony of aromatic herbs, embodies the essence of the Mediterranean lifestyle—simple, rustic, yet bursting with flavor.
Whether you seek a quick and easy appetizer to impress your guests, an elegant topping for your grilled meats, or a flavorful addition to your sandwiches and salads, this black olive tapenade recipe has you covered. Follow our step-by-step guide to create this delectable spread in the comfort of your own kitchen.
Our recipe collection features a diverse range of tapenade variations to suit every palate. From the classic Provencal tapenade, infused with the sun-kissed flavors of Provence, to the spicy and robust Calabrian tapenade, inspired by the fiery spirit of Southern Italy, these recipes offer a culinary journey across the Mediterranean.
Indulge in the classic combination of black olives, capers, and anchovies, or explore unique flavor combinations such as sun-dried tomatoes, artichokes, and roasted red peppers. With each variation, discover new depths of flavor and versatility that will elevate your culinary creations.
So, embark on this culinary adventure, embrace the vibrant flavors of the Mediterranean, and create your own personalized black olive tapenade. Let this delicious spread add a touch of sophistication and delight to your meals, transforming ordinary dishes into extraordinary culinary experiences.
EASY BLACK OLIVE TAPENADE (WITH A GREEN OLIVE VERSION TOO!)
Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip. This easy olive spread makes a great appetizer.
Provided by Marie
Categories Appetizer finger food
Time 10m
Number Of Ingredients 5
Steps:
- Combine olives, garlic, anchovies, capers and 1 tablespoon olive oil in the food processor. Do not add any salt!
- Process about 15 seconds, scrape down the edges with a spatula and add the other 1 tablespoon olive oil.
- Process again until almost smooth but still a little bit chunky(about 30 seconds). You should not be able to see any garlic chunks left but it shouldn't be a super smooth paste either
- Serve tapenade immediately on toasted bread or store it in the fridge, in an airtight glass container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 34 kcal, Fat 3 g, Sodium 200 mg
BLACK OLIVE TAPENADE
This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!
Provided by Recipe Baroness
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together.
- Serve warm or cold.
Nutrition Facts : Calories 249.9, Fat 27.9, SaturatedFat 3.9, Sodium 1818.1, Carbohydrate 0.9, Fiber 0.3, Protein 0.1
BLACK OLIVE TAPENADE
Steps:
- In a blender add the olives, garlic and anchovy and blend, then add olive oil one tablespoon at a time and blend until you reach desired density. (taste and add a pinch or two of salt if needed). Serve with crackers or sliced bread.
Nutrition Facts : Calories 723 kcal, Carbohydrate 10 g, Protein 3 g, Fat 78 g, SaturatedFat 10 g, Cholesterol 2 mg, Sodium 3681 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
BLACK OLIVE TAPENADE
A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto
Provided by Miriam Nice
Categories Canapes, Condiment
Time 5m
Yield makes 1 small jar
Number Of Ingredients 6
Steps:
- Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.4 milligram of sodium
BLACK OLIVE TAPENADE
Provided by Food Network
Time 10m
Number Of Ingredients 5
Steps:
- Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.
Tips:
- Choose ripe, flavorful olives: The quality of your olives will greatly impact the flavor of your tapenade. Look for olives that are plump, slightly wrinkled, and have a deep, rich color.
- Use a variety of olives: For a more complex flavor, use a combination of different types of olives, such as Kalamata, Niçoise, and Castelvetrano.
- Toast your nuts: Toasting your nuts will bring out their flavor and make them more fragrant. You can toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a bright, lively flavor to your tapenade.
- Don't over-process the tapenade: You want your tapenade to have a slightly chunky texture, so avoid over-processing it in the food processor. Pulse it just until the ingredients are evenly combined.
Conclusion:
Black olive tapenade is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for spreading on crostini or crackers, using as a dip for vegetables or pita chips, or adding to sandwiches and wraps. It's also a great way to use up leftover olives. With its bold, briny flavor, black olive tapenade is sure to be a hit with your friends and family. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try.
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