Best 7 Black Olive Butter Spread Recipes
Elevate your culinary repertoire with a luscious spread that tantalizes taste buds and adds a touch of sophistication to any meal. Black Olive Butter, a culinary masterpiece, seamlessly blends the richness of olives with the creaminess of butter, resulting in a savory and versatile spread. This article presents a collection of delectable recipes that capture the essence of this exquisite condiment, taking you on a journey of flavors and textures. From the classic and straightforward Black Olive Butter to variations infused with herbs, spices, and nuts, these recipes cater to diverse palates and culinary preferences. Prepare to embark on a culinary adventure as you explore the nuances of this extraordinary spread, transforming ordinary dishes into extraordinary culinary experiences.
Here are our top 7 tried and tested recipes!
BLACK OLIVE BUTTER SPREAD
A great idea for grilled bread.
Provided by Daily Inspiration S
Categories Spreads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Place ingredients in a food processor and pulse until well blended.
- 2. Wrap butter in plastic wrap and store in freezer until hard.
- 3. Cut into 1/2 inch slices. Rewrap remaining butter in plastic wrap and store in refrigerator or freezer.
OLIVE "BUTTER"
I got this recipe from the father of one of my friends. If you love green olives, then you'll love this! I've taken this to parties and get togethers countless times, and it never fails that I get requests for the recipe. With it only needing 2 ingredients, it's a winner! I especially like this spread on bagels! It makes for a...
Provided by Maureen Maguire
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Drain the olives, reserving a small amount of brine for later use if needed. Place the drained olives and cream cheese in a blender, or food processor and combine until smooth. Add some of the reserved brine if mixture is not of spreadable consistency. Store in the refrigerator in a covered container for up to 2 weeks. This is a great spread for crackers, or bagels!
BLACK OLIVE, ANCHOVY, & CAPER SPREAD (GARUM)
In ancient Rome, garum was a pungent all-purpose condiment made from fermented anchovies, not unlike present-day Asian fish sauce. In modern Catalonia, the name refers to a spread similar to the French tapenade made of olives, anchovies, capers, sometimes mashed egg yolks, and either olive oil or butter. This recipe, flavored with rum and a touch of mustard, is adapted from the one served at the Hotel Ampurdan in Figueres. The hotel is legendary for its robust Catalan cooking and credited with naming this spread 'garum'. Try to find olives that are pungent, but not vinegary and briny. The spread is delicious on toasted baguette rounds or slices of grilled country bread. It also makes a fine accompaniment to grilled meat, chicken or fish. Adapted from the cookbook, "The New Spanish Table"
Provided by TxGriffLover
Categories Low Protein
Time 1h10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Place the olives, anchovies, capers, garlic, egg yolk, rum and mustard in a food processor and process in quick pulses to a medium-fine paste, scraping down the side of the bowl as needed. Gradually add the olive oil, pulsing several times after each addition. Scrape the mixture into a bowl and let stand at room temperature for about 1 hour so that the flavors develop. Serve with grilled bread, toast or bread sticks. The spread can be refrigerated, covered, for up to 2 weeks.
- Note: if the only pitted olives you can find are Kalamatas, soak them briefly in cold water and use fewer capers and anchovies. To pit olives, place them in a plastic bag. Lay the bag on a flat surface, and crush them lightly with the flat side of a large knife, mallet or heavy skillet. Then pick out and discard the pits. Cooking time includes standing time.
Nutrition Facts : Calories 542.9, Fat 50.9, SaturatedFat 7.6, Cholesterol 127.7, Sodium 1987.9, Carbohydrate 11.2, Fiber 5.3, Sugar 0.2, Protein 5.9
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
BLACK OLIVE SPREAD
Provided by Sheila Lukins
Categories Condiment/Spread Food Processor Garlic Olive Appetizer Vegetarian Quick & Easy Parade
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.
FRENCH BREAD SPREAD
Here's a different take on garlic/cheese bread for lovers of black olives. This is a recipe I've tweaked from one I found in a Junior League cookbook.
Provided by Hey Jude
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper.
- Preheat broiler.
- Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread.
- Serve warm.
RADISH CANAPES WITH BLACK-OLIVE BUTTER
Spread small radish canapes with a pungent olive butter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.
Tips:
- Choose high-quality olives: Look for plump, firm olives with a deep black color. Avoid olives that are wrinkled or have bruises.
- Pit the olives beforehand: Use an olive pitter to remove the pits from the olives. This will make it easier to blend the olives into a smooth butter.
- Use a food processor: A food processor is the best tool for making black olive butter. It will quickly and easily blend the olives and butter until they are smooth and creamy.
- Add seasonings to taste: Once the black olive butter is blended, you can add seasonings to taste. Some popular options include garlic, herbs, and spices.
- Serve immediately or store for later: Black olive butter can be served immediately or stored in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Black olive butter is a delicious and versatile spread that can be used in a variety of dishes. It is perfect for appetizers, sandwiches, or as a dip for vegetables. With its rich, savory flavor, black olive butter is sure to become a new favorite in your kitchen.
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