Best 5 Black N White Pistachio Bark Recipes
Indulge in the delightful combination of rich dark chocolate, creamy white chocolate, and the nutty crunch of pistachios with our irresistible Black and White Pistachio Bark. This delectable treat is a symphony of flavors and textures, perfect for any occasion. The bark is easy to make, requiring only a few simple ingredients and minimal effort. With the option of a stovetop or microwave method, you can choose the one that suits you best. Personalize your bark by adding your favorite toppings, such as dried fruits, nuts, or even a sprinkle of sea salt, to create a unique and satisfying snack. Our recipe collection offers variations of this classic bark, including a luscious matcha white chocolate bark, a vibrant cranberry pistachio bark, and a decadent salted caramel bark. Each recipe is carefully crafted to deliver a distinct taste experience that will tantalize your palate. Unleash your creativity and whip up these delectable treats to share with friends, family, or simply enjoy as a sweet indulgence.
Here are our top 5 tried and tested recipes!
3-INGREDIENT SALTED PISTACHIO CHOCOLATE BARK RECIPE
This is an easy to make 3-ingredient Salted Pistachio Chocolate Bark Recipe! This chocolate bark dessert recipe is done in just 5 minutes and can easily be jazzed up with different flavors.
Provided by Krista
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place a sheet of parchment paper on a baking sheet. Spray with cooking spray, set aside.
- Add Ghriardelli chips to a medium glass bowl.
- Fill a medium saucepan with 3 inches of water, bring to a boil. Place glass bowl filled with chocolate on top of the saucepan with boiling water. (essentially you are creating a double boiler)
- Continue to stir chocolate chips with a spatula as they melt. You are looking for it to be smooth and pour-able.
- Pour melted chocolate onto grease baking sheet, spread the chocolate onto baking sheet so it's about 1/4″ thick.
- Sprinkle with course sea salt and pistachio.
- Place baking sheet in refrigerator for 1 hour.
- Break up into uneven pieces and serve.
Nutrition Facts : ServingSize 1 bark, Calories 116 calories, Sugar 0 g, Sodium 101 mg, Fat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 0 g, Cholesterol 0 g
WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES
Steps:
- Line a rimmed baking sheet with parchment.
- Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
- Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
- Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.
PISTACHIO WHITE CHOCOLATES
Steps:
- For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and vanilla in a food processor and blend, scraping the sides occasionally, until very creamy and spreadable, about 10 minutes.
- For the white hot chocolate: Gently heat the milk in a saucepan over medium heat and whisk in 4 to 6 tablespoons of the pistachio butter (4 tablespoons for a nice, light, not-too-sweet situation, or 6 for a very rich desserty sitch!). Save the remaining pistachio butter for another use.
BLACK 'N' WHITE PISTACHIO BARK
You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.-Louise Delozier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 pound.
Number Of Ingredients 4
Steps:
- Line a baking sheet with foil; set aside. In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in 1/4 cup pistachios and cranberries. Spread in a thin layer on prepared baking sheet. , In a microwave, melt vanilla chips; stir until smooth. Drop by teaspoonfuls over chocolate layer. Cut through with a knife to swirl. Sprinkle with the remaining pistachios. Chill until firm. Break into pieces.
Nutrition Facts : Calories 475 calories, Fat 29g fat (14g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 56g carbohydrate (32g sugars, Fiber 5g fiber), Protein 7g protein.
DARK CHOCOLATE BARK WITH PISTACHIOS AND SEA SALT
Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
- Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
Nutrition Facts : Calories 185 g, Fat 16 g, Fiber 4 g, Protein 5 g, Sodium 74 g
Tips:
- Use high-quality white chocolate, dark chocolate, and pistachios to ensure the best flavor.
- Chop the pistachios finely so that they are evenly distributed throughout the bark.
- Line the baking sheet with parchment paper to prevent the bark from sticking.
- Refrigerate the bark for at least 2 hours before cutting and serving to allow it to set properly.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Black and White Pistachio Bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover chocolate and pistachios, and it is also a fun activity to do with children. Whether you are looking for a sweet snack to enjoy on your own or a festive treat to share with friends and family, Black and White Pistachio Bark is sure to be a hit.
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