Best 6 Black Magic Tri Tip Rub Recipes
**Black Magic Tri-Tip Rub: A Journey Through Bold Flavors**
Unleash your inner grill master with our exceptionally crafted Black Magic Tri-Tip Rub, a captivating blend of spices that will transform your tri-tip steak into a culinary masterpiece. This flavorful rub boasts a harmonious balance of savory, sweet, and smoky notes, creating a symphony of flavors that will tantalize your taste buds. With its distinct combination of garlic, onion, brown sugar, coffee, and a touch of chipotle pepper, this rub guarantees an unforgettable grilling experience.
But the journey doesn't end there. Embark on a culinary adventure as we present three delectable recipes that showcase the versatility of the Black Magic Tri-Tip Rub. From the classic grilled tri-tip steak, perfect for your next backyard barbecue, to the mouthwatering tri-tip fajitas bursting with colorful bell peppers and onions, each dish promises a unique and unforgettable dining experience. And for those who love a zesty kick, the tri-tip tacos with a zesty salsa verde will surely set your taste buds ablaze.
So, fire up your grill, grab a cut of tri-tip steak, and let the Black Magic Tri-Tip Rub work its magic. Prepare to indulge in a flavor-packed feast that will leave you and your guests craving for more. Get ready to elevate your grilling game and embark on a tantalizing journey of bold flavors with our Black Magic Tri-Tip Rub.
TRI-TIP
Steps:
- Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat.
SPICE RUBBED TRI-TIP
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Preheat the grill to medium.
- Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
- Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.
MARLOWE'S BLACK MAGIC
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.
Provided by Food Network
Categories condiment
Time 5m
Yield 12 cups
Number Of Ingredients 10
Steps:
- Blend well, cover and store.
TRI-TIP RUB
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Provided by ALEAH
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
- Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 4.4 g, Cholesterol 98.3 mg, Fat 20 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 2413.7 mg, Sugar 1 g
TEXAS TRI-TIP
A juicy and tangy tri-tip recipe that has been used in my family for years.
Provided by CAL
Categories Everyday Cooking
Time 9h10m
Yield 32
Number Of Ingredients 11
Steps:
- Place tri-tips in one or two gallon-sized zip-top bags or in a large sealed container.
- Whisk lager, lemon juice, olive oil, sugar, Worcestershire sauce, pepper, garlic salt, garlic powder, onion powder, and cayenne pepper together. Pour marinade over the tri-tips. Seal, squeezing out as much air as possible. Refrigerate, flipping once halfway, 8 hours to overnight.
- Lightly oil the grate of an outdoor grill. Arrange coals or mesquite wood on one side of the grill and preheat to 375 degrees F (190 degrees C).
- Remove tri-tips from the marinade and place directly over the wood or coals. Sear for 1 to 2 minutes per side. Move tri-tips to the opposite side of the grill, cover, and grill until desired doneness is reached, about 45 minutes for medium-rare.
- Transfer to a cutting board, wrap in foil, and let rest for 10 to 15 minutes. Unwrap and slice across the grain.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 7.1 g, Cholesterol 105.6 mg, Fat 12.8 g, Fiber 0.4 g, Protein 30.9 g, SaturatedFat 3.9 g, Sodium 762.5 mg, Sugar 4.3 g
GRILLED TRI TIP WITH ROSEMARY GLAZE RECIPE BY TASTY
Here's what you need: tri tip roast, black ground pepper, mustard powder, smoked paprika, garlic powder, onion powder, kosher salt, light brown sugar, butter, worcestershire sauce, fresh rosemary
Provided by Mike Price
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine dry rub ingredients in a small bowl and stir to combine.
- Evenly coat the tri tip with the dry rub and let rest at room temperature for 30 minutes.
- In a small saucepan, bring glaze ingredients to a low boil over medium heat. Simmer for 3 minutes, stirring frequently.
- Heat a charcoal or gas grill to the medium heat.
- Grill steak for 4-5 minutes over direct heat, then flip and grill until internal temperature reaches 125°F (52°C) on a meat thermometer.
- Brush the steak with the brown sugar glaze, then flip the steak and repeat, about 1 minute per side. Do this until you've used up about half the glaze then remove meat from the grill.
- Let the steak rest for 10 minutes, then slice into ½-inch (1 cm) strips against the grain.
- Serve with remaining glaze on the side for drizzling or dipping.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 24 grams, Fat 19 grams, Fiber 1 gram, Protein 16 grams, Sugar 19 grams
Tips:
- For the best flavor, use a high-quality tri-tip roast. Look for one that is well-marbled with a deep red color.
- To make sure the rub penetrates the meat evenly, score the tri-tip roast with a sharp knife before applying it.
- Don't be afraid to experiment with different types of wood chips when smoking the tri-tip roast. Mesquite, hickory, and oak are all popular choices.
- Use a meat thermometer to ensure that the tri-tip roast is cooked to your desired doneness. For medium-rare, the internal temperature should be 130-135 degrees Fahrenheit.
- Let the tri-tip roast rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
The Black Magic Tri-Tip Rub is a versatile and flavorful rub that can be used on a variety of meats. It is perfect for smoking, grilling, or roasting. The combination of spices and herbs in the rub creates a delicious crust on the outside of the meat, while the inside remains tender and juicy. Whether you are a seasoned pitmaster or a backyard barbecue enthusiast, the Black Magic Tri-Tip Rub is sure to become a staple in your kitchen.
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