Best 5 Black Magic Chocolate Pudding Recipes
Indulge in the ultimate chocolate experience with our collection of Black Magic Chocolate Pudding recipes. These decadent desserts are crafted with rich, dark chocolate, creating a symphony of flavors that will satisfy any sweet tooth. From the classic stovetop pudding to no-bake options and even a gluten-free version, our recipes cater to every taste and dietary preference. Prepare to be captivated by the velvety texture and intense chocolate flavor of these magical treats.
**Recipes included:**
* **Classic Black Magic Chocolate Pudding:** A timeless recipe that showcases the essence of chocolate pudding. This stovetop version is simple yet incredibly satisfying, with a smooth and creamy texture that melts in your mouth.
* **No-Bake Black Magic Chocolate Pudding:** For those who prefer a hassle-free dessert, this no-bake pudding is a dream come true. It's quick to prepare and doesn't require any special equipment, making it perfect for busy weeknights or impromptu gatherings.
* **Gluten-Free Black Magic Chocolate Pudding:** Chocolate lovers with gluten sensitivities can rejoice! This gluten-free version of black magic chocolate pudding is just as delicious and indulgent as the classic recipe, without compromising on taste or texture.
* **Black Magic Chocolate Pudding Pops:** Transform your favorite pudding into fun and portable treats with these chocolate pudding pops. They're perfect for parties, picnics, or as a refreshing snack on a hot summer day.
* **Black Magic Chocolate Pudding Pie:** Take your chocolate obsession to the next level with this stunning black magic chocolate pudding pie. Featuring a creamy chocolate pudding filling encased in a crisp chocolate cookie crust, it's a showstopper that will impress your guests.
* **Black Magic Chocolate Mousse:** For a lighter and airier dessert, try our black magic chocolate mousse. This whipped chocolate delight is perfect for special occasions or when you're craving something sweet but not too heavy.
Embark on a culinary journey into the realm of chocolate decadence with our Black Magic Chocolate Pudding recipes. Each one is a treasure trove of flavor and texture, guaranteed to leave you spellbound.
SO EASY BLACK MAGIC CAKE
My family loves this recipe, it's the best chocolate cake ever!
Provided by Janet Terra-Smith
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g
BLACK MAGIC CAKE
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Provided by Marsha
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g
MAGIC CHOCOLATE PUDDING
Light, sticky, chocolate pudding. Very quick and easy to do. Delicious for adults and great fun for the kids to make. Put the sauce on top and when it is baked it becomes a sweet sticky sauce underneath, MAGIC!
Provided by Cheeki_lass
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the Flour, butter, 100g of sugar, cocoa powder and the 2 eggs in a bowl or mixer.
- Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish.
- Put the cocoa powder in to a jug and make up to 200ml with boiling water add the sugar and corn flour.
- Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish.
- Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now firm on the top and the sauce will be on the bottom.
- Serve with Custard or Cream. Enjoy!
Nutrition Facts : Calories 509.5, Fat 23.4, SaturatedFat 13.9, Cholesterol 146.4, Sodium 214.8, Carbohydrate 70.8, Fiber 2.1, Sugar 43.9, Protein 7.4
BLACK MAGIC CHOCOLATE PUDDING
Soft and gooey - perfect in winter with a big scoop of ice cream. From Xanthe Clay in The Telegraph.
Provided by scarlino
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the oven to 180C/350F/gas mark 4. Grease a two-pint souffle dish or other ovenproof bowl. (I found you need a bigger than two-pint souffle dish or the pudding will ooze out over the side while cooking)
- Whisk together the flour, cocoa powder, sugar and a fat pinch of salt in a bowl.
- Beat the milk, butter, egg and vanilla extract together and mix into the flour and cocoa.
- Scrape the mixture into the souffle dish. Prinkle the topping ingredients over the pudding and pour the boiling water over the top.
- Bake for 35-40 minutes. Serve while hot.
MAGIC PUDDING DESSERT
I haven't tried this yet, but it sounds interesting. Prep time includes the 24 hours to set up in fridge.
Provided by dojemi
Categories Dessert
Time P1D
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the instant pudding and milk together and place into the refrigerator for a few minutes to set up.
- Place 16 crackers in the bottom of an 8X8 pan.
- Pour half of the pudding mixture on top of the crackers, spreading evenly.
- Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
- Top with the whole container of cool whip.
- Cover with plastic wrap.
- Refrigerate for at least 24 hours.
- Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of either phyllo or pie crust.
- Per Serving: 176 Calories; trace Fat (0.8% calories from fat); 4g Protein; 34g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 436mg Sodium. Exchanges: 1/2 Non-Fat Milk. WWP: 3.
Nutrition Facts : Calories 158.9, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.6, Sodium 409, Carbohydrate 31.4, Fiber 1.2, Sugar 0.1, Protein 6.4
Tips:
- To achieve the smoothest pudding, make sure to whisk the cornstarch mixture and milk together until completely dissolved before adding to the saucepan.
- For a richer flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
- If you want a thicker pudding, add more cornstarch to the mixture. Conversely, for a thinner pudding, use less cornstarch.
- For a vegan version of this pudding, use almond milk instead of cow's milk and vegan chocolate chips.
- Serve the pudding immediately for a warm, gooey treat, or chill it in the refrigerator for a firmer texture.
Conclusion:
This Black Magic Chocolate Pudding is a decadent and delicious dessert that is perfect for any chocolate lover. It is easy to make and can be customized to your liking. Whether you prefer it warm and gooey or chilled and firm, this chocolate pudding is sure to satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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