Best 12 Black Magic Cake Recipes
Indulge in the decadence of the Black Magic Cake, a culinary masterpiece that tantalizes taste buds with its rich, moist texture and alluring dark chocolate flavor. This captivating cake is a symphony of cocoa, buttermilk, coffee, and a touch of magic that elevates it beyond the realm of ordinary desserts. Discover the secrets behind this enchanting creation with our collection of Black Magic Cake recipes, each offering unique variations to suit your preferences. Dive into the classic Black Magic Cake recipe, where every bite unveils a harmonious blend of chocolate and coffee flavors. For those seeking a gluten-free alternative, explore our refined Gluten-Free Black Magic Cake recipe, crafted with almond and coconut flour for a delectable treat that caters to dietary restrictions. Craving a touch of indulgence? Try the Black Magic Bundt Cake recipe, where the distinctive shape and moist crumb create an unforgettable experience. For a festive twist, explore the Black Magic Cupcakes recipe, perfect for celebrations and gatherings, adorned with a luscious chocolate ganache frosting. Experience the enchantment of the Black Magic Cake, whether you prefer the classic, gluten-free, bundt, or cupcake variations. Prepare to be captivated by its irresistible charm and indulge in a truly magical dessert journey.
Let's cook with our recipes!
BLACK MAGIC CAKE
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Provided by Marsha
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 25.7 g, Cholesterol 15.9 mg, Fat 5.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 239.6 mg, Sugar 17.3 g
SO EASY BLACK MAGIC CAKE
My family loves this recipe, it's the best chocolate cake ever!
Provided by Janet Terra-Smith
Categories Desserts Cakes Chocolate Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
This is one of the best chocolate cakes we have ever made! It's a chocolate lovers dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it...
Provided by Lisa Glass
Categories Chocolate
Time 55m
Number Of Ingredients 17
Steps:
- 1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
- 3. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 4. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 5. Combine frosting ingredients and mix with a hand or stand mixer.
- 6. Spread frosting on cooled cake.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!)
When my mother-in-law passed away, a close family friend made us two wonderful cakes. One was the Kentucky Apple cake, which was a hit with the guys, and the other was this moist, dense chocolate cake, which was a hit with my kids and their friends and me as will.
Provided by CHEF GRPA
Categories Dessert
Time 55m
Yield 1 CAKE, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
- Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BLACK MAGIC CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
- Fill and frost as desired.
BLACK MAGIC CAKE RECIPE - (4.3/5)
Provided by sleepy-writer
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
BEST EVER BLACK MAGIC CAKE BY LISA GLASS
This cake recipe belongs to Lisa Glass and by no means am I trying to take credit to this wonderful cake, just changed the frosting. This is the best chocolate cake I've made in a long time, have made four here in Lewiston, Id and one in Utah. Today is one of our granddaughter's birthday and so we made a cake to celebrate even...
Provided by Jean Romero
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Directions 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
- 2. Add eggs, coffee, buttermilk, oil, and vanilla.
- 3. Beat at medium speed for two minutes. Batter will be thin.
- 4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
- 5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
- 6. Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE - (4.6/5)
Provided by Alqualonde
Number Of Ingredients 17
Steps:
- 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BEST BLACK MAGIC CAKE
Make and share this Best Black Magic Cake recipe from Food.com.
Provided by Claire312
Categories Dessert
Time 1h12m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Grease and flour two 9 inch rounds or one 9x13 inch pan.
- In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Make a well in the center.
- Add eggs, coffee, buttermilk, oil and vanilla.
- Beat for 2 minutes on medium speed.
- Batter will be thin.
- Pour into prepared pans.
- Bake at 350°F (175°C) for 30-40 minutes , or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.
5 INGREDIENT BLACK MAGIC CAKE FROSTING
This 5 ingredient frosting is perfect for the black magic chocolate cake, or be great on any cake! It went together quickly in my stand mixer. It is a soft frosting, so I recommend to use it on 9X13" cakes.
Provided by Diana Perry
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bring butter to room temperature; cream well.
- 2. Add cooled, melted chocolate to butter, and beat until well combined.
- 3. Add powdered sugar 1 cup at a time.
- 4. Add in vanilla and heavy cream and whip until all is combined and smooth.
BLACK MAGIC CAKE
I came across this recipe in 1992 from Classic Baking with Hershey's. Just love this one. A chocolate dream.
Provided by Jody Gaudreault
Categories Chocolate
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees F. Grease and flour (2) 9 inch round baking pans or (1) 13x9x2 baking pan.
- 2. In large mixer bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed of electric mixer 2 minutes (batter will be thin). Pour patter into prepared pan(s).
- 3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.
- 4. *To sour milk: Use 1 Tablespoon white vinegar plus milk to equal 1 cup. For buttermilk I use powdered buttermilk that I push through a small screened strainer adding it to the dry ingredients, following the directions to make 1 cup buttermilk.
BLACK MAGIC CAKE
Sorry I can't remember who at church I got this from. It's over 20 years old,.
Provided by April Alvarez
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. mix all dry ingredients into a large bowl.
- 2. Add eggs and remaining liquid ingredients. Stir until batter is smooth(IT WILL BE THIN) pour into 2 well greased 8-inch round cake pans.
- 3. Bake for 20 to 30 minutes,or until when tooth pick is inserted in middle of cake and comes out clean,. Frost when cool I frost with buttercream frosting.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it means that they should be at the same temperature as the room. This helps them to combine more easily and evenly.
- Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Creaming the butter and sugar together incorporates air into the mixture, which helps the cake to rise.
- Add the Eggs One at a Time: When adding eggs to the batter, do it one at a time, beating well after each addition. This helps to prevent the batter from curdling.
- Do Not Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: Always preheat your oven before baking the cake. This helps to ensure that the cake bakes evenly.
- Let the Cake Cool Completely Before Frosting: Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting and sliding off the cake.
Conclusion:
The Black Magic Cake is a classic dessert that is sure to impress your friends and family. With a moist, chocolatey crumb and a rich, creamy frosting, this cake is the perfect treat for any occasion. By following the tips and tricks in this recipe, you can create a Black Magic Cake that is both delicious and beautiful. So what are you waiting for? Give this recipe a try today!
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