Best 2 Black Lagoon Cocktail Recipes

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From the depths of cocktail lore comes the Black Lagoon, a mysterious and alluring libation that captivates the senses with its haunting beauty and devilish flavor. This intoxicating elixir is a blend of dark rum, Jamaican rum, and blackstrap rum, harmoniously united with lime juice, orgeat, and a touch of absinthe. The result is a symphony of flavors that dances on the tongue, leaving behind a trail of smoky sweetness and a lingering hint of anise. In this article, we embark on a liquid journey, exploring the depths of the Black Lagoon cocktail in three distinct variations: the classic Black Lagoon, the refreshing Black Lagoon Fizz, and the tantalizing Black Lagoon Punch. Whether you seek a timeless classic, a revitalizing highball, or a communal bowl of liquid delight, these recipes will guide you through the shadowy realms of the Black Lagoon, promising an unforgettable cocktail experience.

Here are our top 2 tried and tested recipes!

BLACK LAGOON COCKTAIL



Black Lagoon Cocktail image

This lemony vodka libation, garnished with black ice cubes and a licorice stick, is perfect for your Halloween party. Make the licorice ice cubes by boiling water and anise seeds together, then stir in black food coloring, pour into a mold, and freeze.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

4 ounces vodka
2 ounces Rosemary-Lemon Syrup
2 teaspoons fresh lemon juice
Licorice Ice Cubes

Steps:

  • Combine vodka, syrup, and juice in a cocktail shaker, stir to combine. Add seltzer, and divide between two glasses filled with licorice ice cubes. Serve immediately.

BLACK LAGOON COCKTAIL RECIPE - (4.2/5)



Black Lagoon Cocktail Recipe - (4.2/5) image

Provided by ltrodrigu

Number Of Ingredients 9

For Licorice Ice Cubes:
4 cups water
2 tablespoons anise seed
2 to 4 drops black food coloring
For Cocktail:
4 ounces vodka
2 ounces Rosemary-Lemon Syrup
2 teaspoons fresh lemon juice
Licorice stick, for garnish

Steps:

  • To Make Licorice Ice Cubes: Bring the water and anise seed to a boil in a saucepan. Remove from heat; let cool 30 minutes. Strain through a fine sieve (discard solids), then stir in food coloring. Pour into ice cube trays (preferably square), and freeze. To Make Cocktail: Combine vodka, syrup, and juice in a cocktail shaker, stir to combine. Add seltzer, and divide between two glasses filled with licorice ice cubes. Garnish with licorice stick. Serve immediately.

Tips:

  • Use fresh, ripe fruit for the best flavor.
  • If you don't have any lime juice, you can use lemon juice instead.
  • Add a pinch of salt to the cocktail to help balance out the sweetness.
  • Serve the cocktail immediately over ice.
  • Garnish the cocktail with a lime wedge or a cherry.

Conclusion:

The Black Lagoon cocktail is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your cocktails sweet, sour, or somewhere in between, the Black Lagoon cocktail is sure to please.

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