Best 6 Black Jack Sliders Mini Burgers Recipes

MINI BLACK JACK BURGERS

Steps:

• Heat a large cast-iron griddle over medium-high heat.
• Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.
• Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.
• Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
• Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.

ALL-AMERICAN MINI BURGERS AND SPECIAL SAUCE

Steps:

• Preheat grill pan or outdoor grill to high. Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces. Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties. To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours. These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness. Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
• To make sauce, combine ranch dressing with ketchup and black pepper.

SLIDER-STYLE MINI BURGERS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
• Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
• Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
• Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

ONE PAN BURGER SLIDERS

Steps:

• Preheat oven to 400°.
• To begin, combine the ground beef, breadcrumbs, onions, and salt in a bowl. For this step, it's best to use your hands to work all the ingredients together.
• Next, line a 9-by-13-inch baking sheet with parchment paper, then gently press the meat onto it in an even layer. Not only does the parchment paper prevent the beef from sticking to the pan, but it also makes cleanup easier.
• Bake the giant patty for 30 minutes.
• Then, lay the cheese of your choice over the beef. Do your best to ensure every inch is covered. Once you're satisfied with how it looks, stick the whole thing back in the oven for about 2 minutes or until the cheese is melted to your satisfaction.
• Slice into 2-inch squares, then carefully place them into their buns.
• Lastly, top with your favorite condiments and serve!

MINI CHEESEBURGER SLIDERS

Steps:

• Preheat oven to 400 degrees.
• Place dried onions and water in a bowl. Mix well and microwave for about 30-45 seconds. Let sit for 15 minutes, set aside (drain if onions are too wet).
• Line a baking sheet with foil or parchment paper for easy cleanup later on.
• In a large bowl mix the ground beef, onion soup mix, peanut butter, and milk.
• Spread the ground beef mixture on the baking sheet and try to get it as thin as you can.
• Prick the beef with a fork.
• Bake in oven for 10-15 minutes.
• Remove from oven and drain liquid.
• Place cheese slices on top of the ground beef.
• Sprinkle the re-hydrated onions evenly over the cheese.
• Place the tops of the buns on top of the burgers (set aside the bottoms of the buns for later).
• Bake another 5 minutes until the cheese is melted.
• Remove from oven and cut into 12 squares.
• Using a spatula pick up each slider and place it on the bottom bun.
• Serve with the condiments of your choice.

BURGER SLIDERS WITH SECRET SAUCE

Steps:

• Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.