Best 4 Black Hearted Candy Apples Recipes
Tantalizingly wicked and devilishly delicious, Black Hearted Candy Apples are a Halloween treat that will leave your taste buds spellbound. These eye-catching treats feature crisp, tart Granny Smith apples coated in a layer of rich, velvety dark chocolate, creating a stunning contrast between the vibrant red apple and the deep, dark chocolate. Each bite reveals a hidden surprise - a center filled with gooey caramel, adding an extra layer of sweetness and texture to this enchanting dessert. This article presents two variations of this tempting treat - Dark Chocolate Caramel Apples and White Chocolate Peanut Butter Apples. The Dark Chocolate Caramel Apples combine the classic flavors of chocolate and caramel with a hint of sea salt, resulting in a symphony of flavors that will tantalize your taste buds. The White Chocolate Peanut Butter Apples offer a delightful twist with their creamy white chocolate coating, crunchy peanut butter filling, and a sprinkle of chopped peanuts, creating a combination that is both decadent and irresistible. Whether you're looking to impress your friends and family with a unique Halloween dessert or simply seeking a sweet and spooky treat, these Black Hearted Candy Apples are sure to cast a spell on your taste buds.
Let's cook with our recipes!
BLACK CANDY APPLES
A teaspoon of black food coloring added to homemade caramel sauces gives these carnival sweets a dark twist for Halloween. They take just 10 minutes to prepare, so this bewitching bite is just around the corner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment, and lightly brush parchment with butter. Combine sugar, water, corn syrup, and food coloring in a medium heavy-bottomed saucepan. Bring to a boil, then reduce heat to medium-high. Boil until syrup reaches 300 degrees to 310 degrees (hard-crack stage) on a candy thermometer, about 15 minutes.
- Meanwhile, insert a wooden dowel into the stem end of each apple, pushing halfway down. When syrup reaches desired temperature, immediately remove from heat. Working quickly, dip apples, 1 at a time, in caramel to coat. Transfer to baking sheet; let cool. Candy apples can be made up to 4 hours ahead; keep at room temperature until ready to serve.
BLACK CANDY APPLES
These are always a hit at our Halloween parties. I make different colors than the original red (purple, black,green) and if you want to be "fancy" you can dip them first in the clear syrup, then 3/4 up in red (let cool completely in between dips) and half dip in black :) I also sprinkle them with "witch dust" ;)
Provided by Nicole P.
Categories Candies
Number Of Ingredients 10
Steps:
- 1. Lightly spray parchment or wax paper with cooking oil spray and set aside until needed. Place the sticks securely in the apples, entering at the stems. Set aside until needed
- 2. In a sauce pot, combine sugar, water, corn syrup, black food coloring, and cinnamon extract, stir and insert a candy thermometer. Bring to a boil over high heat, then reduce heat to medium-high. Boil until the mixture reaches 300°F, about 15 minutes. Remove from heat. (see my below table link for candy stages)
- 3. Immediately and quickly dip the apples into the syrup, twisting to cover the apple. Place the candied apples onto the prepared parchment or wax paper and allow to cool. Apples can be made up to 6 hours in advance of serving!
- 4. Here is a reference table I made last month about the different candy stages, hope it will help you with or without a candy thermometer! https://www.facebook.com/photo.php?fbid=539309059475945&set=a.489397737800411.1073741880.463079327098919&type=1&theater
CANDY APPLES
Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids' birthday party. Experiment with fun and vibrant colours
Provided by Lulu Grimes
Categories Treat
Time 35m
Number Of Ingredients 6
Steps:
- Remove the stalks from the apples, then put them in a heatproof bowl and pour over boiling water from the kettle to cover them and leave for 3-4 mins. Remove with a slotted spoon and pat dry. (This removes the protective wax from the skin and makes the toffee stick to the apples better.)
- Push the sharpest end of each stick into the stalk-end of each apple, making sure it's firmly wedged in. Put a large piece of baking parchment on a board.
- Tip the sugar into a large saucepan, add the lemon juice and 100ml water. Bring to a simmer and cook until the sugar has dissolved. Swirl the pan gently to move the sugar around, but don't stir. Add the golden syrup and simmer the mixture (be careful it doesn't boil over) until it reaches 'hard crack' stage or 150C on a sugar thermometer. If you don't have a thermometer, test the toffee by dropping a small amount into cold water. It should harden instantly and, when removed, be brittle. If it's soft, continue to boil. When it's ready, drip in some food colouring, if you like, and swirl to combine. Turn off the heat.
- Working quickly, dip each apple into the toffee, tipping the pan to cover it fully. Lift out and allow any excess to drip off back into the pan before placing on the baking parchment. Repeat with the remaining apples. Gently heat the toffee again, if you need to. Leave to set. Best eaten on the same day.
Nutrition Facts : Calories 284 calories, Carbohydrate 69 grams carbohydrates, Sugar 69 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
COLORFUL CANDIED APPLES
The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or cut 'em into wedges to serve. Be sure your apples are clean and dry before dipping. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Wash and thoroughly dry apples; remove stems. Insert pop sticks into apples. Place on a waxed paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Stir in food colorings. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)., Remove from heat. Working quickly, dip apples into hot sugar mixture to completely coat. Place on prepared baking sheet; let stand until set.
Nutrition Facts : Calories 634 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 166g carbohydrate (161g sugars, Fiber 4g fiber), Protein 0 protein.
Tips:
- Use a variety of apples for different flavors and textures. Granny Smith, Honeycrisp, and Gala are all good choices.
- Make sure the apples are clean and dry before coating them in candy.
- Use a candy thermometer to ensure the sugar mixture reaches the correct temperature (300°F).
- Dip the apples in the candy mixture quickly and evenly to avoid clumping.
- Place the coated apples on a parchment paper-lined baking sheet to cool and harden.
- Decorate the apples with sprinkles, nuts, or chocolate chips before the candy hardens completely.
- Store the candy apples in a cool, dry place for up to 2 weeks.
Conclusion:
Black hearted candy apples are a delicious and festive treat that is perfect for Halloween or any other special occasion. They are easy to make and can be customized with a variety of toppings. With a little planning and preparation, you can make these spooky treats at home and enjoy them with your friends and family.
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