Best 5 Black Garlic AÏoli Recipes
**Introducing Black Garlic Aioli: A Symphony of Flavors to Elevate Your Culinary Experience**
Black garlic aioli, a delectable condiment hailing from the Mediterranean, is a culinary masterpiece that tantalizes the taste buds with its rich, savory, and slightly sweet undertones. Crafted from fermented black garlic, this versatile sauce seamlessly blends the unique flavors of roasted garlic, balsamic vinegar, and mayonnaise, resulting in a symphony of flavors that elevates any dish to new heights. Whether you're a seasoned chef or a home cook looking to add a touch of sophistication to your meals, this article presents a collection of mouthwatering black garlic aioli recipes that will transform your culinary repertoire.
**Black Garlic Aioli: The Star of Versatile Recipes**
1. **Classic Black Garlic Aioli:** Experience the quintessential black garlic aioli recipe, a harmonious blend of roasted black garlic, mayonnaise, and a touch of lemon juice. This versatile condiment pairs perfectly with grilled meats, seafood, and vegetables, adding a burst of flavor to your favorite dishes.
2. **Black Garlic Aioli with Herbs:** Elevate your black garlic aioli with a medley of fresh herbs, such as parsley, chives, and basil. These aromatic herbs impart a vibrant freshness to the sauce, making it an ideal accompaniment to grilled fish, roasted chicken, and crisp salads.
3. **Roasted Red Pepper Black Garlic Aioli:** Add a vibrant twist to your black garlic aioli by incorporating roasted red peppers. The sweetness of the peppers complements the savory garlic, creating a delectable sauce perfect for dipping vegetables, spreading on sandwiches, or drizzling over grilled meats.
4. **Spicy Black Garlic Aioli:** Ignite your taste buds with a spicy black garlic aioli. This fiery rendition infuses the sauce with the heat of chili peppers, creating a tantalizing condiment that adds a kick to tacos, burgers, and grilled shrimp.
5. **Black Garlic Aioli with Smoked Paprika:** Introduce a smoky dimension to your black garlic aioli with smoked paprika. This ingredient adds a subtle smokiness that enhances the depth of flavor, making it an excellent choice for grilled meats, roasted vegetables, and grilled fish.
Prepare to embark on a culinary journey as you delve into these delectable black garlic aioli recipes. With their diverse flavors and versatility, these sauces will transform your meals into unforgettable culinary experiences.
BLACK GARLIC AIOLI RECIPE
Provided by Albert Bevia @ Spain on a Fork
Time 15m
Number Of Ingredients 6
Steps:
- Finely mince 4 cloves of black garlic and finely dice 1 raw clove of garlic, add both minced garlics to a mortar and using a pestle pound down on the garlics until you form a paste
- Then add 1 organic egg yolk at room temperature, season with with sea salt and add about 1/2 teaspoon of fresh lemon juice
- Start slowly pouring in 1/2 cup of extra virgin Spanish olive oil while you mix all the ingredients together in a circular motion, once all the olive oil has been added you should have a mayonnaise like consistency (very important that you don´t stop stirring the mixture while you pour in the oil)
- Cover the mortar with seran wrap and add to the fridge for at least 1 hour to let all the flavors develop, it should hold for up to 3 days in the fridge
- Enjoy!
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
BLACK GARLIC AIOLI
Black garlic has a rich, sweet flavor that makes anything just a bit more gourmet. We used balsamic vinegar to bring out the flavor of balsamic that the black garlic has. Due to the black garlic, this aioli tends to break a bit easier than traditional aioli. Read the notes if you need to troubleshoot.
Provided by Dahn Boquist
Categories Condiments
Time 10m
Number Of Ingredients 6
Steps:
- Place the black garlic in a food processor. Process until the garlic is a smooth, thick paste. You will need to stop the food processor several times and scrape down the sides of the bowl.
- Add the fresh garlic, egg yolk, balsamic vinegar, and salt to the food processor. Process until the ingredients are well blended. Stop the motor and scrape the sides of the bowl down a couple of times.
- With the motor running, slowly add the oil in a thin stream. It should take about 2 minutes to add all the oil. Stop the motor halfway through and scrape the sides of the bowl down. Continue processing the aioli until it is thick and creamy.
- Store in the refrigerator for 5 to 7 days.
Nutrition Facts : Calories 106 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 67 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
AIOLI WITH BLACK GARLIC AND PRESERVED LEMON
A great sauce for lamb, beef, or whatever you think you'll like it on.
Provided by Andy Surowiec
Categories Dips and Spreads
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 4.8 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 776.6 mg, Sugar 1.4 g
BLACK GARLIC AÏOLI RECIPE
Provided by á-1025
Number Of Ingredients 7
Steps:
- 1. In a blender add the black garlic and egg yolk, blending just enough to blend. 3. With the machine running add the oil very slowly. The aioli becomes thicker the more oil you add. Add the oil until it is thick and stands up in soft peaks. Pour in the lemon juice and sherry wine vinegar and blend a few more seconds. Taste if it is too thick you can lighten it up with a teaspoon or so of hot water and add more salt if you like. (If it breaks and the oil separates out and looks like a vinaigrette, don't throw it out. In a new bowl add a tablespoon of Dijon mustard and very slowly whisk the broken mixture to the mustard. Whisk until it is all incorporated. I'm not sure why but this breaks more than any other aioli or mayonnaise. Just keep trying until it is emulsified and you will have a wonderful taste experience. ) Transfer to a serving bowl, cover and refrigerate until ready to serve. Yields about 1 1/2 cups
Tips:
- For the best results, use fresh black garlic. If you can't find it, you can substitute regular garlic cloves, but the flavor will be less intense.
- Roast the garlic cloves until they are soft and caramelized. This will help to bring out their sweetness and flavor.
- Use a food processor or blender to puree the garlic cloves until they are smooth. This will make for a creamy and flavorful aioli.
- Add mayonnaise, lemon juice, and salt to taste. You can also add other seasonings, such as herbs, spices, or grated cheese, to customize the flavor of your aioli.
- Serve the aioli immediately or store it in the refrigerator for later use.
Conclusion:
Black garlic aioli is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping, spreading, or drizzling on your favorite foods. So next time you're looking for a new way to add flavor to your meals, give black garlic aioli a try. You won't be disappointed!
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