Best 3 Black Friday Turkey Salad Recipes

**Savor the Delights of Black Friday Turkey Salad: A Culinary Symphony of Flavors**

Indulge in the tantalizing realm of flavors with Black Friday Turkey Salad, a culinary masterpiece that elevates the classic holiday dish to new heights. This delectable salad boasts a symphony of textures and tastes, featuring succulent turkey, crisp celery, crunchy walnuts, and a creamy, tangy dressing. Discover the secrets behind this exceptional dish, meticulously crafted with a blend of fresh, flavorful ingredients that dance on your palate. Embark on a culinary journey with our curated collection of Black Friday Turkey Salad recipes, each offering unique twists and variations to suit every taste preference. From the classic and comforting to the innovative and unexpected, these recipes promise an unforgettable dining experience that will leave you craving for more.

Here are our top 3 tried and tested recipes!

BLACK FRIDAY TURKEY SALAD

Black Friday Turkey Salad image

This recipe is from the www.allrecipes.com website. Another way to use up some of that leftover turkey! SUBMITTED BY: The Copes "This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad."

Provided by senseicheryl

Categories Poultry

Time 10m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
3 tablespoons prepared yellow mustard
2 tablespoons cooked bacon, crumbled
3/4 cup cheddar cheese, shredded
2 tablespoons dill pickle relish
1/2 cup pepperoncini pepper, finely chopped
1/8 teaspoon crushed red pepper flakes
salt, to taste
2 cups cooked turkey, coarsely chopped, use up some leftovers

Steps:

Stir together mayonnaise, mustard, bacon, cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

Nutrition Facts : Calories 170, Fat 10.4, SaturatedFat 3.5, Cholesterol 41.5, Sodium 401.2, Carbohydrate 5.8, Fiber 0.4, Sugar 1.4, Protein 13.4

FESTIVE FALL TURKEY SALAD

Festive Fall Turkey Salad image

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.

Provided by Jason N - Home Chef

Categories Salad

Time 2h40m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup whole cranberries
½ cup fresh orange juice
1 tablespoon orange zest
2 tablespoons white sugar
¾ cup cashew halves
6 cups chopped cooked turkey
2 celery ribs, diced
¾ cup mayonnaise, or to taste
2 tablespoons applesauce
½ teaspoon kosher salt
¼ teaspoon ground dried sage
¼ teaspoon dried thyme
ground black pepper, to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g

BLACK FRIDAY TURKEY SALAD

Black Friday Turkey Salad image

This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.

Provided by The Copes

Categories Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup mayonnaise (such as Hellman's®)
3 tablespoons prepared yellow mustard (such as Plochman's®)
2 tablespoons crumbled cooked bacon
¾ cup shredded Cheddar cheese
2 tablespoons dill pickle relish
½ cup finely chopped pepperoncini
⅛ teaspoon crushed red pepper
salt, to taste
2 cups coarsely chopped leftover turkey

Steps:

Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 1.5 g, Cholesterol 44.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 617.2 mg, Sugar 0.3 g

Tips:

Choose the right turkey: Use leftover roasted turkey for the best flavor. If you don't have any, you can substitute cooked chicken or ham.
Use a variety of ingredients: Don't be afraid to get creative with your salad. Add in your favorite vegetables, fruits, nuts, and cheeses.
Make it ahead of time: Turkey salad can be made up to 2 days in advance. This makes it a great option for busy weeknights.
Serve it chilled: Turkey salad is best served chilled. This helps to keep the flavors fresh and crisp.

Conclusion:

Turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's also a great way to use up leftover turkey after a holiday meal. With so many different ways to make it, there's sure to be a turkey salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give turkey salad a try!