Best 3 Black Forest Sweet Heart Tarts Recipes
Indulge in the tantalizing world of Black Forest Sweet Heart Tarts, a delectable treat that harmoniously blends the richness of chocolate with the tangy sweetness of cherries. This delightful dessert features a buttery shortbread crust cradling a velvety chocolate filling, adorned with a crown of plump, juicy cherries. The tarts are then drizzled with a luscious chocolate ganache, creating an irresistible symphony of flavors that will leave you utterly captivated.
Each recipe in this comprehensive guide offers a unique twist on this classic dessert, catering to diverse tastes and dietary preferences. From the traditional version bursting with cherry preserves and whipped cream, to a gluten-free rendition with a nutty oat crust, to a vegan delight featuring creamy avocado mousse, these recipes ensure that everyone can savor the magic of Black Forest Sweet Heart Tarts.
Embark on a culinary adventure as you explore the delightful variations of this timeless treat. Whether you prefer the classic combination of chocolate and cherries, seek a healthier alternative, or desire a gluten-free or vegan option, this collection of recipes has something to satisfy every craving. Prepare to tantalize your taste buds and create unforgettable memories with these divine Black Forest Sweet Heart Tarts.
BLACK FOREST TART
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom. , Place pan on a baking sheet. Bake at 350° until lightly browned, 8-10 minutes. Cool on a wire rack., In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well. , Pour into crust; spread evenly. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. Spread pie filling over the top. , In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set.
Nutrition Facts : Calories 411 calories, Fat 21g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 258mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
BLACK BOTTOM TARTS
Make and share this Black Bottom Tarts recipe from Food.com.
Provided by MakeMineCadburys
Categories Tarts
Time 2h20m
Yield 48 tarts, 16-24 serving(s)
Number Of Ingredients 6
Steps:
- Unfold each pastry and roll to 1/8" thickness on a lightly floured surface. Using a 2-1/2" round cutter, cut out 24 circles from each pastry. Place circles in ungreased miniature (1-3/4") muffin pans. Prick pastry with a fork.
- Bake at 425° for 4-5 minutes or until lightly browned. Cool in pans on wire racks.
- Combine pudding mix and milk and cook pudding according to package directions for PIE FILLING.
- Remove 1/2 cup hot pudding to a separate bowl. Add chocolate morsels, stirring until smooth. Spoon 1 teaspoon chocolate mixture into bottom of each pastry.
- Stir rum or rum extract into remaining pudding. Spoon evenly over chocolate mixture in each pastry.
- Chill 2 hours.
- Pipe or dollop each tart with pre-whipped whipping cream.
- Garnish with chocoate shavings, if desired.
- Note: To make this into a 9-inch pie, spoon chocolate mixture into the bottom of a pre-baked 9-inch pastry shell. Cover chocolate mixture with rum-flavored pudding. Dollop with pre-whipped cream and garnish, if desired.
- Cooking Time is Chill Time.
Nutrition Facts : Calories 303.1, Fat 19.1, SaturatedFat 9.2, Cholesterol 25.1, Sodium 232.9, Carbohydrate 29.3, Fiber 1.2, Sugar 12.9, Protein 3.1
MINI BLACK FOREST TARTLETS
Watch this video on how to make Mini Black Forest Tartlets and learn how to make a beautiful, scrumptious dessert-with only five ingredients. These black forest tartlets are just the right size for one guest and make great party desserts as a single serving.
Provided by My Food and Family
Categories Home
Time 55m
Yield 15 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Stir in extract. Refrigerate until cooled.
- Meanwhile, heat phyllo shells as directed on package. Cool.
- Fill phyllo shells with chocolate mixture; top with remaining COOL WHIP and cherries. Refrigerate10 min.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.7106 g, Sugar 0 g, Protein 1 g
Tips:
- For a richer chocolate flavor, use dark chocolate or bittersweet chocolate in the crust and ganache.
- If you don't have time to make the chocolate crust from scratch, you can use a pre-made chocolate cookie crust or graham cracker crust.
- To make the ganache ahead of time, simply refrigerate it for up to 3 days. When you're ready to use it, bring it to room temperature and stir until smooth.
- If you don't have any kirschwasser on hand, you can use another cherry liqueur or even cherry juice.
- Be sure to chill the tarts for at least 2 hours before serving. This will help the ganache to set and the flavors to meld together.
Conclusion:
These Black Forest Sweet Heart Tarts are the perfect dessert for any occasion. They're rich, decadent, and full of chocolatey cherry flavor. With their beautiful heart-shaped design, they're sure to impress your friends and family. So next time you're looking for a special dessert, give these tarts a try. You won't be disappointed!
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