Best 2 Black Forest Spoon Dessert Recipes
Indulge in the symphony of flavors with our delectable Black Forest Spoon Dessert recipes. These elegant and luscious desserts, inspired by the classic Black Forest cake, offer a delightful fusion of rich chocolate, sweet cherries, and whipped cream, presented in individual serving glasses or jars. Experience the perfect balance of textures and flavors in every spoonful as you savor the velvety mousse, juicy cherry compote, and crispy chocolate shavings. Whether you're looking for an impressive dessert to grace a special occasion or a sweet treat to satisfy your cravings, our Black Forest Spoon Dessert recipes will tantalize your taste buds and leave you craving more. Embark on a culinary journey and discover the symphony of flavors that await you in these exquisite dessert creations.
Let's cook with our recipes!
BLACK FOREST MOUSSE
"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK FOREST SPOON DESSERT
I found this on one of my recipe cards and am posting it so that I can find it again.
Provided by Vicki Butts (lazyme)
Categories Cakes
Time 2h10m
Number Of Ingredients 2
Steps:
- 1. DO NOT MAKE CAKE AS DIRECTED ON BOX.
- 2. Preheat slow cooker on high for 10 minutes
- 3. Spray the cooker with nonfat cooking spray
- 4. In the cooker stir together the pie filling and cake mix until there is no dry cake mix visible. The batter will be very thick and lumpy
- 5. Place a paper towel on top of the slow cooker
- 6. Cook on high for 2 to 2 1/4 hours or until a knife inserted in the center comes out clean.
- 7. Serve directly from the cooker. DO NOT INVERT THIS CAKE!
- 8. Yield: 15 (1/2 cup) servings.
Tips:
- Use fresh blackberries for the best flavor. If you can't find fresh blackberries, you can use frozen or canned blackberries, but the flavor will be slightly less intense.
- Don't overcook the blackberries. They should be cooked until they are just softened, but still hold their shape.
- Use a good quality dark chocolate. The chocolate flavor should be rich and intense.
- If you don't have kirschwasser, you can use another fruit brandy, such as framboise or blackberry brandy.
- Make sure the cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- Don't overwhip the cream. It should be whipped until it is stiff peaks, but not so stiff that it becomes grainy.
- Assembling the dessert ahead of time: You can assemble the dessert up to 4 hours ahead of time. Cover it with plastic wrap and refrigerate it until you're ready to serve.
Conclusion:
This Black Forest Spoon Dessert is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be assembled ahead of time, making it a great option for busy hosts. The combination of chocolate, blackberries, and cream is a classic flavor combination that is sure to please everyone.
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