Best 3 Black Forest Sandwich Cookies Recipes
Indulge in a delightful culinary journey with our exquisite black forest sandwich cookies, a harmonious blend of rich chocolate and luscious cherries. These cookies are a symphony of flavors, featuring a chewy chocolate cookie base that crumbles perfectly in your mouth, embracing a luscious filling of sweet cherry jam and creamy whipped cream. As you bite into these heavenly treats, the contrasting textures and flavors dance on your palate, leaving you with a lingering taste of pure bliss.
This article presents two irresistible variations of black forest sandwich cookies: the classic version and a gluten-free alternative. The classic black forest sandwich cookies are crafted with a combination of butter, sugar, eggs, cocoa powder, and flour, resulting in a rich and chewy cookie dough. The gluten-free version, on the other hand, utilizes almond flour, coconut flour, and tapioca flour, creating a delectable cookie base that caters to those with gluten sensitivities.
Both variations are then filled with a luscious cherry jam, made from fresh, plump cherries that are simmered with sugar and lemon juice until they reach a thick and flavorful consistency. The whipped cream, prepared with heavy cream, powdered sugar, and vanilla extract, adds a light and airy element, balancing the richness of the chocolate and the tanginess of the cherries.
As you explore this article, you'll discover step-by-step instructions, accompanied by helpful tips and tricks, to guide you through the baking process. Whether you're a seasoned baker or just starting your culinary adventures, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking expedition, creating black forest sandwich cookies that will tantalize your taste buds and impress your loved ones.
BLACK FOREST SANDWICH COOKIES
Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make them ahead of time if you need a few extra minutes to decorate for a party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cheese, confectioners' sugar and brandy. Spread 1 tablespoonful over a wafer; top with 1 tablespoonful pie filling and a second wafer. Repeat. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK FOREST COOKIES
These rich, chewy cookies were inspired by black forest cake, a classic German dessert that combines chocolate and cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h40m
Yield Makes 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line three baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder; and salt; set aside.
- Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs, until smooth.
- Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and dried cherries; press plastic wrap directly onto surface of dough, and refrigerate until firm, 30 to 45 minutes.
- Drop mounds of dough (equal to 2 level tablespoons) about 2 inches apart onto prepared sheets. Bake just until edges are firm (but not darkening), 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
BLACK FOREST COOKIES
From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies I've ever made. Almost like a chocolate covered cherry cookie. Maybe I just make big cookies, but I only ended up with about 24, and 11 1/2 minutes was just the right bake time for my oven.
Provided by kitchenslave03
Categories Drop Cookies
Time 2h40m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
- Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs til smooth.
- Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and cherries; press plastic wrap onto surface of dough and refrigerate 30 to 45 minutes.
- Drop mounds of dough (equal to 2 level tablespoons), about 2 inches apart, onto prepared sheets. Bake just until edges are firm (but not darkening) 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
Tips:
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Use a cookie scoop to measure out the dough. This will help ensure that all of the cookies are the same size and shape.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown. Do not overbake, as this will make the cookies dry and crumbly.
- Let the cookies cool completely before filling them. This will help prevent the filling from melting and making the cookies soggy.
- For a richer flavor, use homemade raspberry jam or cherry preserves. You can also use store-bought jam or preserves, but be sure to choose a high-quality brand.
- If you don't have any chocolate shavings, you can use finely chopped chocolate chips.
Conclusion:
Black Forest sandwich cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor, sweet raspberry filling, and delicate chocolate shavings, these cookies are sure to be a hit with everyone who tries them.
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