Indulge in a unique culinary creation that combines the classic flavors of Black Forest cake with the versatility of pizza. This Black Forest Pizza recipe offers a delightful fusion of sweet and savory, featuring a rich chocolate pizza crust, a layer of velvety whipped cream, a generous helping of fresh black cherries, and a drizzle of luscious chocolate sauce. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more. Additionally, this article includes variations of this enticing dish, such as the White Forest Pizza, featuring white chocolate and tangy cranberries, and the Red Forest Pizza, a delightful combination of red velvet crust and sweet raspberries. Get ready to embark on a culinary journey that will leave you utterly satisfied and eager to share these delectable recipes with your loved ones.
Here are our top 3 tried and tested recipes!
BLACK FOREST DESSERT PIZZA
Chocolate and cherries find their way on to a dessert pizza-- inspired by the German cake of the same name. The cherry compote or pizza "sauce" can be used as a topping for vanilla or chocolate ice cream too.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Combine 1/4 cup sugar and the cherries in a medium saucepan. Cook over medium-high heat, stirring often, until thick and syrupy, 15 to 18 minutes. Stir in the lemon juice and almond extract.
- Stretch and pat the dough into a 10- to 11-inch round and put on a baking sheet. Brush with the butter and sprinkle with 1 tablespoon of the remaining sugar. Bake until golden brown all over, 10 to 12 minutes.
- Spread the cherry compote on the pizza crust and sprinkle the chocolate chips over the top. Return to the oven to lightly melt the chocolate, about 1 minute. Whip the cream with the remaining tablespoon sugar until the cream is thick but does not hold a peak. Drizzle the sweetened cream over the pizza and sprinkle with grated chocolate if using. Cut into wedges and serve warm.
BLACK FOREST PIZZA
Make and share this Black Forest Pizza recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 45m
Yield 12 slices
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Coat a 12-inch pizza pan with non-stick cooking spray.
- Prepare brownie mix according to package directions.
- Spread the prepared batter evenly over the bottom of the pan.
- Bake for 20-25 minutes or until a wooden toothpick inserted in center comes out clean, let cool.
- In a 2-3 quart mixing bowl, beat the cream cheese, confectioners sugar and whipped topping until smooth.
- Spread the mixture evenly over the brownie crust.
- Spoon on the cherry pie filling, spread to about 1 inch of the outer edge.
- Sprinkle chocolate candy sprinkles on the outer white rim.
- Chill and serve.
- Makes 12 slices.
BLACK FOREST PIZZA
My family loves this easy dessert. Looks and tastes awesome.
Provided by Annette Landis
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Make brownie mix according to directions on box.Put on a greased round pizza pan.( i use parchment paper,then flip it on serving dish)
- 2. Bake @ 350 degrees for about 15 minutes. Cool completely.
- 3. Mix cream cheese, cool whip and powdered sugar till well blended. Spread over brownie.
- 4. Top with cherry pie filling and chill.
Tips:
- Use fresh, ripe blackberries for the best flavor.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- To make the pizza more kid-friendly, omit the black pepper.
- For a vegetarian version, omit the prosciutto.
- Feel free to get creative with the toppings! You could also add crumbled goat cheese, chopped walnuts, or even a drizzle of honey.
Conclusion:
This Black Forest Pizza is a delicious and unique twist on the classic pizza. It's perfect for a party or a casual dinner. The combination of sweet blackberries, salty prosciutto, and creamy goat cheese is sure to please everyone at the table. So next time you're looking for a new pizza recipe, give this Black Forest Pizza a try!
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