Best 2 Black Forest Oatmeal Crisps Recipes

Indulge in the symphony of flavors with Black Forest Oatmeal Crisps, a delightful fusion of hearty oats, tangy cherries, and rich chocolate. These delectable crisps are a culinary masterpiece, blending the wholesomeness of oatmeal with the decadence of a classic Black Forest dessert. Embark on a journey of taste as you explore two enticing variations - the classic Black Forest Oatmeal Crisps and the gluten-free version for those with dietary preferences. Each recipe caters to different dietary needs while maintaining the essence of this irresistible treat. Get ready to tantalize your taste buds with a crispy, chewy, and flavorful experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

BLACK FOREST OATMEAL CRISPS

Black Forest Oatmeal Crisps image

Make and share this Black Forest Oatmeal Crisps recipe from Food.com.

Provided by Mom2Rose

Categories Dessert

Time 2h25m

Yield 14 dozen, 168 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter flavor shortening
1 cup sugar
1 cup brown sugar, packed
2 eggs
2 tablespoons milk
1 teaspoon almond extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups quick-cooking oats
6 (1 ounce) white chocolate baking squares, chopped or 1 cup vanilla chip
1 1/2 cups candied red cherries, chopped
1 cup semi-sweet chocolate chips
3/4 cup slivered almonds

Steps:

In a mixing bowl, cream shortening and sugars.
Add the eggs, one at a time, beating well after each addition.
Beat in milk and extract.
Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
Stir in the remaining ingredients.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375° for 8-10 minutes or until golden brown.
Remove to wire racks to cool.

Nutrition Facts : Calories 43.6, Fat 2.2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 21.5, Carbohydrate 5.6, Fiber 0.3, Sugar 3.6, Protein 0.6

BLACK FOREST CRISP

Black Forest Crisp image

This is so simple and so good. It's very rich, you really need the ice cream to help cut the sweetness a bit.

Provided by Miss Erin C.

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple
1/2 cup slivered almonds, toasted
1 cup chocolate chips
1 (18 ounce) box devil's food cake mix
1/2 cup butter or 1/2 cup margarine, cut into pieces

Steps:

Layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
Sprinkle the pieces of butter or margarine over the top.
Bake at 350°F for 45-50 minutes.
Serve with ice cream or whipped cream.

Nutrition Facts : Calories 616.9, Fat 31.2, SaturatedFat 13.4, Cholesterol 30.5, Sodium 624, Carbohydrate 86.5, Fiber 4.2, Sugar 40.3, Protein 6.6

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your oatmeal crisps will be.
Don't overmix the batter. Overmixing will make the oatmeal crisps tough.
Bake the oatmeal crisps until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
Let the oatmeal crisps cool slightly before serving. This will make them easier to handle and less likely to fall apart.
Serve the oatmeal crisps with your favorite toppings. Some popular toppings include maple syrup, honey, yogurt, and fruit.

Conclusion:

Black forest oatmeal crisps are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their combination of oats, bananas, chocolate, and cherries, these oatmeal crisps are sure to be a hit with everyone who tries them.

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