Best 5 Black Forest Ham And Brie Open Faced Melts Recipes

Indulge in a culinary journey with our delightful Black Forest Ham and Brie Open-Faced Melts, a symphony of flavors that will tantalize your taste buds. This delectable dish features toasted slices of crusty bread generously topped with a layer of creamy brie cheese, slices of savory Black Forest ham, and a sweet and tangy black cherry jam. As the melty brie cheese embraces the smoky ham and tangy jam, each bite offers a harmonious blend of textures and flavors. Accompany these open-faced melts with a crisp green salad for a refreshing balance, and elevate your meal with a glass of fruity Riesling wine to enhance the overall experience.

Let's cook with our recipes!

HAM AND BRIE MELTS

Ham and Brie Melts image

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 slices multigrain bread
1/4 cup apricot preserves
1/2 pound sliced deli ham
1 round (8 ounces) Brie cheese, rind removed, sliced
3 tablespoons butter, softened

Steps:

Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 500 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1208mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

HAM AND BRIE SANDWICH

Ham and Brie Sandwich image

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Provided by sweet tea

Categories Main Dish Recipes Pork Ham

Time 16m

Yield 2

Number Of Ingredients 6

Ingredients

6 slices black forest ham
½ (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

Steps:

Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g

BLACK FOREST HAM AND BRIE OPEN FACED MELTS

Black Forest Ham and Brie Open Faced Melts image

This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry!

Provided by Melanie B.

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 baguette, split in half lengthwise with some of the bread removed
1/4 cup blackberry preserves
1 lb black forest ham, sliced thinly
1/2 lb brie cheese, rind removed and cut into strips
salt
pepper

Steps:

Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
Broil for about 4-5 minutes until cheese is melted.
Cut into pieces and serve.

Nutrition Facts : Calories 740.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 121.4, Sodium 2533.7, Carbohydrate 77.2, Fiber 5.1, Sugar 10.2, Protein 40.7

BLACK FOREST HAM SANDWICH WITH BEER CHEESE

Black Forest Ham Sandwich With Beer Cheese image

Black Forest Ham with Weisslacker Cheese and Red Onion enhance the flavor of this sandwich. Good for a summer lunch.

Provided by Potagekempcc

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3/4 cup Hellmann's mayonnaise
1 tablespoon parsley (Chopped)
2 tablespoons stout mustard
1 teaspoon orange blossom honey
1 dash fine sea salt
1 dash white pepper
8 slices rye bread (Toasted lightly)
8 red leaf lettuce
8 slices red Spanish onions
1/2 lb black forest ham (Sliced)
8 slices Limburger cheese (*Weisslacker or Beer Cheese)
3 heirloom tomatoes (Sliced)
1 pint cherry tomatoes
8 kosher dill pickles (Sliced)

Steps:

In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.

Nutrition Facts : Calories 565.8, Fat 23.4, SaturatedFat 4.3, Cholesterol 43.8, Sodium 2802.3, Carbohydrate 66, Fiber 12.6, Sugar 13.8, Protein 25.1

GRILLED CHEESE AND BLACK FOREST HAM

grilled cheese and black forest ham image

I got this recipe off a real california cheese recipe card and it is so good and filling. nice toasted bread with melted cheese and ham, yum. you'll love it.

Provided by LeahG

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 large eggs
1 1/2 tablespoons dijon-style mustard
1 1/4 teaspoons finely-chopped fresh tarragon leaves
1/4 teaspoon fresh ground pepper
8 slices egg bread (1/4-inch-thick)
2 tablespoons butter
8 ounces teleme cheese, cut into 16 slices (or use Monterey Jack)
8 slices black forest ham (1-ounce each)

Steps:

In a medium bowl, lightly beat together the eggs, mustard, tarragon, and pepper.
Dip each bread slice into the egg mixture, making sure that both sides are thoroughly coated.
Put dipped slices on a plate and set aside.
In two large sauté pans, melt one tablespoon butter in each over medium-high heat.
Add four bread slices to each pan.
Cook until the undersides are dark golden brown, about four minutes.
Turn slices and place four slices of cheese and one slice of ham on each of the four slices of bread.
(You may need to fold the ham slices in half to fit the bread.) Cover with the other four bread slices, placing the cooked side down over the cheese and ham.
(You will now be using only one pan.) Cover the pan and cook for two to three minutes or until the bottom sides of the bread are browned.
Using a spatula, turn the sandwiches, press to flatten slightly, and cook 2 to 3 minutes more, or until bread is toasted and cheese is melted.
Cut in half and serve immediately.
If desired, serve a little extra Dijon-style mustard on the side.

Tips:

For the best results, use high-quality ingredients. Look for thick-cut Black Forest ham and a creamy, flavorful Brie cheese.
If you don't have a panini press, you can make these sandwiches in a skillet over medium heat. Just be sure to weigh them down with a heavy object, such as a cast iron skillet, to ensure that the cheese melts evenly.
Serve these sandwiches immediately, while the cheese is still melted and gooey. You can garnish them with fresh herbs, such as basil or chives, for an extra pop of flavor.

Conclusion:

These Black Forest ham and Brie open-faced melts are a quick and easy meal that is perfect for any occasion. They're hearty and satisfying, yet still light and refreshing. Plus, they're so easy to make, even novice cooks can pull them off. So next time you're looking for a delicious and easy meal, give these sandwiches a try. You won't be disappointed!