Best 2 Black Forest Escargot Soup Recipes

Indulge in a culinary journey with our delectable Black Forest Escargot Soup, a harmonious blend of flavors that will tantalize your taste buds. This exquisite soup combines the earthy essence of escargot with the rich, fruity notes of black forest ham, creating a symphony of flavors that is both comforting and sophisticated. Accompanied by three additional recipes - a classic French Onion Soup, a hearty Beef Barley Soup, and a refreshing Watermelon Gazpacho - this article offers a diverse selection of soups to suit every palate and occasion.

Here are our top 2 tried and tested recipes!

CREAM OF MUSHROOM & ESCARGOT SOUP

Cream of Mushroom & Escargot Soup image

Most people will not be aware of the escargot in this soup. They will think it is chopped mushroom. But you will know. I've made this often and everyone likes it!

Provided by Tebo3759

Categories < 60 Mins

Time 50m

Yield 8 cups

Number Of Ingredients 12

Ingredients

2 1/2 cups mushrooms, chopped
1/2 cup onion, chopped
4 cups chicken stock
6 tablespoons butter
1/4 cup flour
1 cup milk
1 cup light cream
1 (6 ounce) can escargot, drained and chopped
2 garlic cloves, crushed
1/4 cup chopped parsley
2 green onions, chopped
1/4 cup white wine (optional)

Steps:

Combine mushrooms, onion, chicken stock and simmer 20 minutes.
In another pot, melt 4 Tbs butter at medium heat, stir in flour.
Add milk and cream, cook stirring constantly until thickened and smooth.
Add salt and pepper to taste.
Stir mushroom-chicken stock mixture into sauce.
Saute escargot, garlic, parsley and green onion in remaining butter (1-2 minutes only).
Add to soup with wine.

Nutrition Facts : Calories 242.7, Fat 17.4, SaturatedFat 10.3, Cholesterol 61.2, Sodium 292.8, Carbohydrate 12.4, Fiber 0.7, Sugar 2.9, Protein 9.7

THE BLACK FOREST RECIPE BY TASTY

The Black Forest Recipe by Tasty image

Here's what you need: water, granulated sugar, grenadine, blue curaçao, rich simple syrup, gin, fresh lemon juice, crushed ice, fresh thyme, pink peppercorn

Provided by Chris Rosa

Categories Drinks

Time 5m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 cup water
2 cups granulated sugar
¾ oz grenadine
1 oz blue curaçao
½ oz rich simple syrup
1 ½ oz gin
¾ oz fresh lemon juice
1 cup crushed ice
1 small bunch fresh thyme, plus 2 sprigs, for garnish, divided
¼ teaspoon pink peppercorn, for garnish

Steps:

Make the rich simple syrup: Add the water and sugar to a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and simmer for 2 minutes, until the sugar is fully dissolved. Transfer to a glass jar and let cool. The syrup will keep in an airtight container in the refrigerator for up to 2 weeks.
Make the cocktail: Add the grenadine, blue curacao, rich simple syrup, gin, and lemon juice to a cocktail shaker and fill with ½ cup (70 G) ice. Shake vigorously for 30 seconds, until combined.
Carefully light the bunch of thyme on fire with a kitchen torch. Blow out the flame and invert a highball glass over the thyme to capture the smoke. Let sit for 30 seconds.
Fill the glass with the remaining ½ cup ice, strain the cocktail into the glass, and garnish with the remaining 2 sprigs of thyme and the pink peppercorns.
Enjoy!

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around while you're cooking.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your soup will taste. Look for fresh escargot, mushrooms, and vegetables, and use a good quality chicken broth.
Don't overcook the escargot: Escargot should be cooked just until it is tender, about 2-3 minutes. Overcooking will make it tough and chewy.
Use a variety of vegetables: This will give your soup more flavor and texture. Some good options include carrots, celery, onions, leeks, and mushrooms.
Don't be afraid to experiment: There are many different ways to make black forest escargot soup. Feel free to add your own favorite ingredients or adjust the seasonings to your taste.

Conclusion:

Black forest escargot soup is a decadent and delicious dish that is perfect for a special occasion. It is rich, flavorful, and sure to impress your guests. So next time you're looking for a unique and memorable meal, give black forest escargot soup a try.

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