Indulge your taste buds in the symphony of flavors that is Black Forest Dream Dessert. This delectable treat combines the classic flavors of chocolate, cherries, and whipped cream into a truly unforgettable experience. Featuring an array of recipes, this article offers both a traditional Black Forest Cake and a luscious Black Forest Trifle, ensuring there's something for every sweet tooth. The traditional cake boasts layers of moist chocolate sponge, luscious cherry filling, and fluffy whipped cream, while the trifle presents a delightful combination of chocolate cake cubes, cherry compote, whipped cream, and a drizzle of chocolate ganache. Both recipes are adorned with rich chocolate shavings and fresh cherries, creating a visually stunning dessert that will be the star of any occasion. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
BLACK FOREST CHERRY DESSERT
This dessert combines the flavors of black forest cake - cherries, cream, chocolate - but takes much less time. I make it with canned sour cherries.
Provided by Silke
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Combine 2 tablespoons of milk and 3 tablespoons cornstarch in a small cup. Pour remaining milk and sugar into a saucepan and bring to a boil over medium heat. Whisk in cornstarch-milk mixture, and cook until milk starts to thicken, about 2 minutes.
- Pour 1/8 cup cold water into a bowl. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Add 1/8 cup of hot milk mixture to the bowl with the gelatin, and stir constantly until granules are completely dissolved.
- Remove saucepan from heat and stir in dissolved gelatin mixture. Cool milk mixture completely, 1 to 2 hours.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until firm peaks form. Fold into the saucepan with the chilled milk mixture.
- Pour cherry syrup into a small saucepan. Mix in 1 tablespoon cornstarch and bring to a boil over medium heat until thickened. Immediately stir in cherries and pour into a glass bowl. Pour cream mixture on top in a thick layer and sprinkle with grated chocolate. Refrigerate until firm.
Nutrition Facts : Calories 399.1 calories, Carbohydrate 54.4 g, Cholesterol 60.9 mg, Fat 19.4 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 59.5 mg, Sugar 19.6 g
BLACK FORREST DREAM DESSERT
Another delicious dessert from Taste of Home June/July 2007 issue. I am making this for Valentines Day, as I do every year. My family loves it.
Provided by Cassie * @1lovetocook1x
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.
- In a microwave, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set.
- Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired. Enjoy!
BLACK FOREST DREAM BARS
Prize-Winning Recipe Fall 2010! Chocolate, cherries and whipped cream layer into a delicious dessert bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, oil and egg until soft dough forms. On ungreased cookie sheet, drop 3 tablespoonfuls of dough 2 inches apart to make 3 cookies. Bake 12 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Meanwhile, press remaining cookie dough in bottom of sprayed pan. Reserve 1 cup cherry pie filling for topping; cover with plastic wrap and refrigerate. In large bowl, beat cream cheese, sugar and the remaining pie filling with electric mixer on medium speed until blended. Spread cream cheese mixture over crust in pan.
- Bake 35 to 40 minutes or until set. Cool 30 minutes. Refrigerate about 1 hour or until chilled.
- Spread whipped topping over cream cheese layer. Top with spoonfuls of the reserved cherry pie filling. Coarsely crumble baked cookies; sprinkle over top of bars. Refrigerate at least 1 hour for flavors to blend. To serve, cut into 5 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g
BLACK FOREST DREAM DESSERT
This rich, chilled dessert hits the spot on a hot summer's day. The recipe makes a large dessert, but don't expect any leftovers!
Provided by Lori Brown
Categories Fruit Desserts
Time 2h30m
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13 x 9 x 2 in baking dish. Bake at 350 degrees for 15-18 minutes or until lightly browned. Cool on wire rack.
- 2. In a small mixing bowl, beat cream cheese until fluffy. Add confectioner's sugar; beat until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.
- 3. In a microwave-safe bowl, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisk constantly. Pour over cherry fillig. Chill for 2 hours or until set.
- 4. Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.
Tips:
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly and prevent lumps.
- Use a high-quality chocolate for the ganache. This will give the dessert a rich, decadent flavor.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to create a makeshift piping bag.
- Chill the dessert for at least 4 hours before serving. This will help the flavors to meld and the ganache to set.
- Garnish the dessert with fresh berries and chocolate shavings for a beautiful presentation.
Conclusion:
The Black Forest Dream Dessert is a stunning and delicious dessert that is perfect for any special occasion. With its layers of chocolate cake, cherry filling, and whipped cream, this dessert is sure to please everyone. The ganache topping adds a rich and decadent touch, and the fresh berries and chocolate shavings add a beautiful finishing touch. If you're looking for a dessert that is both impressive and delicious, the Black Forest Dream Dessert is the perfect choice.
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