Best 2 Black Forest Dessert 1st Place Winner Recipes
Indulge in the delectable Black Forest Dessert, a symphony of flavors that has captured the hearts of dessert enthusiasts worldwide. This classic confection, originating from the enchanting Black Forest region of Germany, is an exquisite fusion of rich chocolate, luscious cherries, and velvety whipped cream. As you embark on this culinary journey, discover the secrets behind this extraordinary dessert, unraveling the intricate layers that create a taste experience like no other. From the indulgent chocolate cake base to the luscious cherry filling and the ethereal whipped cream topping, each component contributes to the overall symphony of flavors that makes the Black Forest Dessert a true masterpiece. Along with the classic version, this article presents tantalizing variations that cater to diverse preferences, including a gluten-free option for those with dietary restrictions. Prepare to be captivated by this iconic dessert as we delve into the depths of its irresistible charm.
Let's cook with our recipes!
BLACK FOREST DESSERT 1ST PLACE WINNER
The ultimate dessert! So creamy and chocolaty. I've had this recipe for 20 years, 9 years ago I took 1st place in desserts category, in our town's holiday recipe book! Great for the holidays, as it makes 2 cakes, Freezes well! Eat one now, serve one later! (you may choose to make only 1 cake, and make 12 cupcakes with leftover batter, adjusting ingredients accordingly)
Provided by Grammabobbie
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix cake as directed. Pour into 2 greased and floured 13x9 inch pans. Bake 20 minutes at 350°F Cool. Beat pudding and milk until creamy. Set aside.
- Beat cream cheese. Blend pudding into cream cheese, a little at a time. Pour over cakes.
- Pour pie Filling on this, and then spread Cool Whip on top.
- Top with Hershey Bar, that has been grated. Refrigerate. Freezes well.
- Wonderful to make ahead of time, and take out of freezer on the morning you plan to serve. Keep leftovers refrigerated. Can cut each cake into 8 or 12 pieces, depending on amount of guests. A crowd pleaser! They will ask for more!
Nutrition Facts : Calories 398.3, Fat 22, SaturatedFat 11.5, Cholesterol 51.8, Sodium 351.6, Carbohydrate 46.6, Fiber 1.3, Sugar 29.1, Protein 5.2
BLACK FOREST DREAM DESSERT
This rich, chilled dessert seems to hit the spot on a hot summer's day. The recipe makes a large dessert, but my family never complains if there happen to be leftovers!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill., In a microwave, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set. , Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 540 calories, Fat 30g fat (18g saturated fat), Cholesterol 48mg cholesterol, Sodium 293mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Make sure all your ingredients are cold before starting. This will help the batter to rise properly and prevent the cake from becoming dense.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- For a taller cake, use a bundt pan or a tube pan.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake the cake, as this will make it dry.
- Allow the cake to cool completely before frosting. This will help the frosting to set properly.
- For a smooth and creamy frosting, make sure the butter is softened to room temperature before beating it.
- Add the powdered sugar gradually to the butter, beating well after each addition. This will help to prevent the frosting from becoming lumpy.
- For a richer frosting, use dark chocolate or cocoa powder.
- Garnish the cake with fresh berries or chocolate shavings before serving.
Conclusion:
The Black Forest Dessert is a classic recipe that is perfect for any occasion. With its moist chocolate cake, creamy frosting, and fresh berries, this dessert is sure to be a hit. By following the tips above, you can make sure that your Black Forest Dessert turns out perfectly.
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