Best 2 Black Forest Crinkle Cookies Recipes
Indulge in the delectable symphony of flavors with our Black Forest Crinkle Cookies, a delightful treat that captivates the senses. These cookies embody the essence of the classic Black Forest cake, blending rich chocolate with the tangy sweetness of cherries. The crinkled exterior adds a touch of rustic charm, while the soft, chewy interior bursts with a delightful combination of textures. Our curated collection of recipes offers a range of variations, ensuring that every palate finds its perfect match. From the traditional Black Forest Crinkle Cookies to gluten-free and vegan adaptations, each recipe is meticulously crafted to deliver an unforgettable culinary experience. Embark on a delightful journey as you explore the diverse flavors and textures of our Black Forest Crinkle Cookies, a true testament to the versatility and creativity of the baking world.
Let's cook with our recipes!
BLACK FOREST CRINKLE COOKIES
From Cuisine at Home 2006 Cookie Book. Chocolate crinkles with dried cherries and chocolate added for extra richness.
Provided by Bettie 2
Categories Dessert
Time 38m
Yield 2 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Whisk flour, sugar, baking powder, and salt together, set aside.
- Melt butter.
- Add cocoa to melted butter, whisking until smooth.
- Stir in egg, coffee mixture, and vanilla, fully blending in each one before adding the next.
- Stir chocolate mixture into flour mixture until just combined.
- Fold chocolate chips and cherries into the dough until evenly distributed.
- Shape into generous two inch balls.
- Roll balls in powder sugar two times and arange in baking sheets, spacing two inches apart.
- Bake for 12 -14 minutes, or until cookies are cracked, but still soft; do not ovrbake.
BLACK FOREST CRINKLE COOKIES
Steps:
- WHISK flour, sugar, baking powder, and salt together in a bowl MELT butter in a second microwave safe bowl or small saucepan over low heat ADD cocoa to melted butter, whisking until smooth, STIR in eggs, coffee mixture, and vanilla, fully blending in each one before adding the next. STIR chocolate mixture into flour mixture just until combined FOLD chcoclate chips and cherries into the dough until evenly distributed. SHAPE into generous 2" balls using #40 cookie scoop or a heaping tablespoon measure ROLL balls in powdered sugar two times, then arrange on a prepared baking sheets, spacing 2" apart BAKE for 12-14 mins, or until cookies are cracked, yet still soft; DO NOT overbake Let cookies cool on the pan for 5 mins then transfer to rack
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use a cookie scoop: Using a cookie scoop ensures that all of the cookies are the same size and shape, which helps them bake evenly.
- Roll the cookies in powdered sugar: Rolling the cookies in powdered sugar before baking gives them a classic crinkled appearance and a sweet, crunchy coating.
- Bake the cookies until the edges are just set: Overbaking the cookies will make them dry and crumbly. The cookies are done when the edges are just set and the centers are still slightly soft.
- Let the cookies cool completely before frosting: Letting the cookies cool completely before frosting helps the frosting set properly and prevents it from melting.
Conclusion:
Black forest crinkle cookies are a delicious and festive treat that are perfect for any occasion. With their rich chocolate flavor, chewy texture, and classic crinkled appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these black forest crinkle cookies a try!
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