Best 2 Black Forest Chicken Cordon Bleu Recipes
Indulge in a culinary journey that harmonizes the richness of Black Forest ham, the nutty flavor of Swiss cheese, and the succulent tenderness of chicken breast in a dish that is both elegant and satisfying. Black Forest Chicken Cordon Bleu takes inspiration from the classic French dish and elevates it with a unique twist. Savor the combination of flavors as the chicken, wrapped in Black Forest ham and melted Swiss cheese, is coated in crispy breadcrumbs and baked to perfection. This recipe offers variations to suit your preferences, including a traditional pan-fried method and a healthier air-fryer option. Additionally, discover an alternative recipe that incorporates juicy chicken thighs and tantalizing Dijon mustard, resulting in a juicy and flavorful dish. Whichever recipe you choose, prepare to tantalize your taste buds with the delightful fusion of flavors in Black Forest Chicken Cordon Bleu.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
BLACK FOREST CHICKEN CORDON BLEU
Make and share this Black Forest Chicken Cordon Bleu recipe from Food.com.
Provided by ZEBAL
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Season each butterflied chicken breast with paprika, garlic, salt, and pepper on all sides. Lie each piece flat on a cutting board; place 2 slices of ham and 1 slice of cheese inside each. Fold over to seal the chicken breast. Insert a wooden toothpick at each end to seal.
- Dredge chicken breasts in flour, egg, and then bread crumbs. Place on a baking sheet lined with parchment paper. Dot with vegetable oil and bake until chicken reaches 180 degrees F, about 10 minutes. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 626.7, Fat 13.9, SaturatedFat 4.2, Cholesterol 311.9, Sodium 1319.8, Carbohydrate 67.8, Fiber 3.9, Sugar 3.1, Protein 53.2
Tips:
- To ensure the chicken breasts are evenly cooked, use a meat mallet to pound them to a uniform thickness before cooking.
- For a crispy crust, make sure the chicken breasts are completely dry before dredging them in the flour mixture.
- To prevent the cheese from leaking out during cooking, place a toothpick or skewer through the center of each chicken breast before rolling it up.
- Bake the chicken breasts on a wire rack set over a baking sheet to allow the air to circulate and help them cook evenly.
- Serve the chicken breasts immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Black Forest Chicken Cordon Bleu is a delicious and elegant dish that is perfect for a special occasion. With its combination of tender chicken, flavorful ham and cheese, and rich black forest sauce, this dish is sure to impress your guests. So next time you're looking for a new and exciting way to prepare chicken, give Black Forest Chicken Cordon Bleu a try. You won't be disappointed!
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