Best 4 Black Forest Cannoli Parfaits Recipes
Indulge in a delightful fusion of flavors with our Black Forest Cannoli Parfaits, a unique and tempting dessert that combines the classic flavors of the Black Forest cake and the crispy, creamy texture of cannoli. These parfaits are a perfect blend of sweet and tangy, with layers of rich chocolate cake, luscious cherry filling, creamy mascarpone mousse, and crispy cannoli shells.
This article features two variations of this delightful dessert: the Classic Black Forest Cannoli Parfaits and the White Chocolate Cherry Cannoli Parfaits. Both recipes offer a step-by-step guide, ensuring that you can easily create these elegant parfaits at home.
The Classic Black Forest Cannoli Parfaits combine the traditional flavors of Black Forest cake with a cannoli twist. Layers of moist chocolate cake, tart cherry filling, and creamy mascarpone mousse are encased in crispy cannoli shells, creating a delightful symphony of textures and flavors.
The White Chocolate Cherry Cannoli Parfaits offer a unique twist on the classic, featuring a combination of white chocolate and cherries. Layers of white chocolate cake, cherry filling, and a creamy white chocolate mousse are encased in crispy cannoli shells, resulting in a sweet and sophisticated dessert.
Whether you prefer the classic combination of chocolate and cherries or the unique pairing of white chocolate and cherries, these Black Forest Cannoli Parfaits are sure to impress your taste buds and leave you craving more.
LOW CARB CANNOLI PARFAITS
Steps:
- Place the unsweetened chocolate in a heatproof bowl and melt over a saucepan of simmering water. Whisk in sugar substitute and thin with the hot water and heavy cream. Whisk to blend thoroughly. Remove from heat, spread on a plate, and place in the freezer for about 10 minutes. Cut into small chunks after chilling.
- While the chocolate is chilling, make the cannoli cream. With an electric mixer on high, whip heavy cream just until frothy, and then add sugar substitute and almond and vanilla extracts. Continue to whip on high until stiff peaks form. Be careful not to over-whip, or cream will break.
- Gently fold in the ricotta cheese and almost all of the chilled chocolate chunks, saving a few chips for garnish. Spoon cannoli cream into parfait glasses, top with remaining chocolate chips, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 312 calorie, Fat 30 grams, SaturatedFat 19 grams, Carbohydrate 8 grams, Fiber 1 grams
BLACK FOREST PARFAIT
From the cookbook "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S., this dessert sounds simple and good.
Provided by lazyme
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth.
- Add remaining milk and pudding mix.
- Mix 1 or 2 minutes or until smooth.
- Mix cornstarch in cherry juice until dissolved.
- Add to cherries and cook until it boils for 1 minute.
- Remove from heat and stir in Equal.
- Alternately spoon pudding and cherries into parfait dishes, ending with pudding.
- Garnish with 2 cherries.
- Nutrients per serving: Calories 116, fat 3.5gm, cholesterol 14mg, carbohydrate 16g, sodium 304mg.
- Exchanges: Bread 1/2, milk 1/2, fruit 1/2, fat 1.
BLACK FOREST PARFAIT
Make and share this Black Forest Parfait recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2 minutes or until smooth.
- Mix cornstarch in cherry juice until dissolved. Add to cherries and cook until it boils for 1 minute. Remove from heat and stir in Equal.
- Alternately spoon pudding and cherries into parfait dishes, ending with pudding. Garnish with 2 cherries.
SKINNY BLACK FOREST PARFAITS
67% fewer calories • 89% less sugar than the original recipe. Four ingredients and 20 minutes in the kitchen equal sweet satisfaction. To toast the almonds, place them sheet alongside the ladyfingers on a baking and bake until golden.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place ladyfinger cubes on a baking sheet. Bake for 5 minutes or until toasted. Set aside to cool.
- Divide the ladyfinger cubes between two 6-ounce dishes. Top with cherries, pudding, and almonds. Serve immediately.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
Tips:
- To make the cannoli shells, you will need a cannoli form. You can find these forms online or at some kitchen supply stores.
- If you don't have a cannoli form, you can also use a greased drinking straw to shape the cannoli shells.
- Be sure to let the cannoli shells cool completely before filling them.
- For the filling, you can use any type of chocolate pudding you like. You can also make your own chocolate pudding from scratch.
- If you are using fresh blackberries, be sure to wash and dry them thoroughly before using them.
- You can also use frozen blackberries in this recipe. Just be sure to thaw them before using them.
- To make the whipped cream, you will need a cold bowl and a cold whisk. You can also use a stand mixer fitted with the whisk attachment.
- Be sure to beat the whipped cream until it is stiff peaks form.
- You can decorate the parfaits with additional blackberries, chocolate shavings, or whipped cream.
Conclusion:
Black Forest Cannoli Parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with cannoli shells, chocolate pudding, blackberries, and whipped cream. The cannoli shells are crispy and flaky, the chocolate pudding is rich and creamy, the blackberries are tart and sweet, and the whipped cream is light and fluffy. These parfaits are sure to be a hit with everyone who tries them.
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