Best 9 Black Forest Cake Dump Cake Recipes
Indulge in the Decadence of Black Forest Cake Dump Cake: A Symphony of Chocolate, Cherries, and Simplicity
For those seeking an effortless yet impressive dessert, the Black Forest Cake Dump Cake emerges as a culinary masterpiece, seamlessly blending the rich flavors of chocolate and cherries with a delightful ease of preparation. This delectable treat belongs to the esteemed family of dump cakes, renowned for their unfussy assembly and remarkable results. As its name suggests, the Black Forest Cake Dump Cake is crafted by simply "dumping" all the ingredients into a baking dish, creating a symphony of flavors that will tantalize your taste buds. With its layers of moist chocolate cake, sweet cherry pie filling, and a luscious whipped cream topping, this dessert encapsulates the essence of a classic Black Forest cake, delivering an explosion of flavors in every bite. It's a perfect indulgence for chocolate enthusiasts, cherry lovers, and those seeking an effortless yet unforgettable dessert experience.
BLACK FOREST DUMP CAKE
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. -Meghan McDermott, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 347 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
BLACK FOREST DUMP CAKE I
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
Provided by Cheryl
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h20m
Yield 24
Number Of Ingredients 6
Steps:
- Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
- Bake at 350 degrees F (175 degrees C) for one hour. Cool.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 31.7 g, Cholesterol 10.2 mg, Fat 8.1 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 277.3 mg, Sugar 15.8 g
BLACK FOREST DUMP CAKE II
This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!
Provided by CINMC1062
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
- Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 52 g, Cholesterol 30.5 mg, Fat 24.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 447.4 mg, Sugar 21.5 g
GRANNY'S BLACK FOREST DUMP CAKE
This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too.
Provided by Miss Annie
Categories Dessert
Time 1h15m
Yield 1 13x9 inch cake
Number Of Ingredients 6
Steps:
- Spread pineapple in a 9 x 13 inch pan.
- Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
- Spread the cherry pie filling evenly over pudding mix.
- Sprinkle dry cake mix over pie filling.
- Cut butter into thin slices, and arrange on top of cake mix.
- Bake at 350º F (175 degrees C ) for one hour.
- Cool before serving.
BLACK FOREST DUMP CAKE
This recipe comes from the Today show. If you missed out, Cathy Mitchell, author of "Dump Cakes" shows how to step up store bought cake mixes. Too good not to share. I like hers better than the one I have. There is no butter in this one.
Provided by Jill Cooks
Categories Cakes
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Spray 13x9 baking pan.
- 2. Spread pie filling and cherries in bottom of pan. Top with dry cake mix, carefully spreading over cherries with a fork. DO NOT MIX.
- 3. Slowly pour soda over cake mix, covering as much as possible. DO NOT MIX.
- 4. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30-40 minutes or until cake is set.
- 5. Cool 15 minutes. Serve warm with ice cream or whipped cream.
BLACK FOREST DUMP CAKE
Steps:
- 1. Pre-heat oven to 350 degrees. Spray a medium sized casserole dish with Pam.
- 2. Spread the cherry pie filling in the casserole dish. Pour the sweetened condensed milk evenly over the top. Sprinkle the dry cake mix on top of cherries and milk. Pour the melted butter evenly over the cake mix.
- 3. Bake at 350 degrees for 40 to 45 minutes.
BLACK FOREST DUMP CAKE
Make and share this Black Forest Dump Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Drain pineapple,reserving liquid.
- Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
- Sprinkle dry cake mix on pie filling,top with pecans
- Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
- Bake at 350 for 35-40 minutes.
- Cut into squares and top with cool whip.
BLACK FOREST CAKE (DUMP CAKE) RECIPE - (4.8/5)
Provided by á-50520
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Spread cherry pie filling and cherries in bottom of prepared pan. Top with dry cake mix, carefully spreading over cherries with fork. Do not mix. Slowly pour soda over cake mix, covering as much as possible. Do not mix. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30 to 40 minutes or until cake is set. Cool 15 minutes. Serve warm with ice cream or whipped cream and chocolate sauce.
BLACK FOREST DUMP CAKE
Steps:
- 1. Preheat oven to 375 degrees. Spray 9x13-inch pan with cooking spray. Dump cherry pie filling into pan. Spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over top. Do not stir. Sprinkle with nuts. Top with butter pieces. Bake in preheated oven for 45 minutes. Makes 6-8 servings.
Tips for Making a Perfect Black Forest Dump Cake:
- Use high-quality chocolate cake mix, such as Ghirardelli or Betty Crocker. This will ensure that your cake has a rich, chocolatey flavor.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
- Use fresh or frozen cherries. Frozen cherries should be thawed before using.
- Drain the cherries well before adding them to the cake batter. This will prevent the cake from becoming too soggy.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
Conclusion:
Black Forest dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate cake, sweet cherries, and creamy whipped topping, it's sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this Black Forest dump cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
