Best 9 Black Forest Cake Dump Cake Recipes

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Indulge in the Decadence of Black Forest Cake Dump Cake: A Symphony of Chocolate, Cherries, and Simplicity

For those seeking an effortless yet impressive dessert, the Black Forest Cake Dump Cake emerges as a culinary masterpiece, seamlessly blending the rich flavors of chocolate and cherries with a delightful ease of preparation. This delectable treat belongs to the esteemed family of dump cakes, renowned for their unfussy assembly and remarkable results. As its name suggests, the Black Forest Cake Dump Cake is crafted by simply "dumping" all the ingredients into a baking dish, creating a symphony of flavors that will tantalize your taste buds. With its layers of moist chocolate cake, sweet cherry pie filling, and a luscious whipped cream topping, this dessert encapsulates the essence of a classic Black Forest cake, delivering an explosion of flavors in every bite. It's a perfect indulgence for chocolate enthusiasts, cherry lovers, and those seeking an effortless yet unforgettable dessert experience.

Here are our top 9 tried and tested recipes!

BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. -Meghan McDermott, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 can (15 ounces) pitted dark sweet cherries, undrained
1 chocolate cake mix (regular size)
1/2 cup sliced almonds
3/4 cup butter, cubed

Steps:

  • Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 347 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

BLACK FOREST DUMP CAKE I



Black Forest Dump Cake I image

You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.

Provided by Cheryl

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h20m

Yield 24

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, with juice
1 cup flaked coconut
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package chocolate cake mix
½ cup butter

Steps:

  • Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
  • Bake at 350 degrees F (175 degrees C) for one hour. Cool.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 31.7 g, Cholesterol 10.2 mg, Fat 8.1 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 277.3 mg, Sugar 15.8 g

BLACK FOREST DUMP CAKE II



Black Forest Dump Cake II image

This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

Provided by CINMC1062

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (16.5 ounce) can pitted dark sweet cherries
1 (18.25 ounce) package chocolate cake mix
1 cup chopped walnuts
¾ cup butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
  • Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 52 g, Cholesterol 30.5 mg, Fat 24.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 447.4 mg, Sugar 21.5 g

GRANNY'S BLACK FOREST DUMP CAKE



Granny's Black Forest Dump Cake image

This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too.

Provided by Miss Annie

Categories     Dessert

Time 1h15m

Yield 1 13x9 inch cake

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple, with juice
1 cup flaked coconut
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (21 ounce) can cherry pie filling
1 (18 1/2 ounce) package chocolate cake mix
1/2 cup butter

Steps:

  • Spread pineapple in a 9 x 13 inch pan.
  • Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
  • Spread the cherry pie filling evenly over pudding mix.
  • Sprinkle dry cake mix over pie filling.
  • Cut butter into thin slices, and arrange on top of cake mix.
  • Bake at 350º F (175 degrees C ) for one hour.
  • Cool before serving.

BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

This recipe comes from the Today show. If you missed out, Cathy Mitchell, author of "Dump Cakes" shows how to step up store bought cake mixes. Too good not to share. I like hers better than the one I have. There is no butter in this one.

Provided by Jill Cooks

Categories     Cakes

Number Of Ingredients 4

21 oz. can cherry pie filling
15. oz. can pitted dark cherries, drained
1 box german chocolate cake mix
12 oz. can cherry cola

Steps:

  • 1. Preheat oven to 350. Spray 13x9 baking pan.
  • 2. Spread pie filling and cherries in bottom of pan. Top with dry cake mix, carefully spreading over cherries with a fork. DO NOT MIX.
  • 3. Slowly pour soda over cake mix, covering as much as possible. DO NOT MIX.
  • 4. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30-40 minutes or until cake is set.
  • 5. Cool 15 minutes. Serve warm with ice cream or whipped cream.

BLACK FOREST DUMP CAKE



BLACK FOREST DUMP CAKE image

` One of my 'throw togethers'.

Provided by Rose Dailey

Categories     Cakes

Number Of Ingredients 4

1 can(s) cherry pie filling
1 can(s) (14 oz.) sweetened condensed milk
1 box chocolate cake mix
2 stick butter, melted

Steps:

  • 1. Pre-heat oven to 350 degrees. Spray a medium sized casserole dish with Pam.
  • 2. Spread the cherry pie filling in the casserole dish. Pour the sweetened condensed milk evenly over the top. Sprinkle the dry cake mix on top of cherries and milk. Pour the melted butter evenly over the cake mix.
  • 3. Bake at 350 degrees for 40 to 45 minutes.

BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 package devil's food cake mix
1 cup chopped pecans
1/2 cup butter or 1/2 cup margarine, melted
Cool Whip (optional)

Steps:

  • Drain pineapple,reserving liquid.
  • Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
  • Sprinkle dry cake mix on pie filling,top with pecans
  • Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
  • Bake at 350 for 35-40 minutes.
  • Cut into squares and top with cool whip.

BLACK FOREST CAKE (DUMP CAKE) RECIPE - (4.8/5)



Black forest cake (Dump Cake) Recipe - (4.8/5) image

Provided by á-50520

Number Of Ingredients 5

1 21-ounce can of cherry pie filling
1 15-ounce can of pitted dark cherries, drained
1 package German chocolate cake mix
1 12-ounce can of cherry cola
Chocolate chips

Steps:

  • Preheat oven to 350 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Spread cherry pie filling and cherries in bottom of prepared pan. Top with dry cake mix, carefully spreading over cherries with fork. Do not mix. Slowly pour soda over cake mix, covering as much as possible. Do not mix. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30 to 40 minutes or until cake is set. Cool 15 minutes. Serve warm with ice cream or whipped cream and chocolate sauce.

BLACK FOREST DUMP CAKE



BLACK FOREST DUMP CAKE image

Really good

Provided by Joanne Sarver

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 5

21 oz can cherry pie filling
16 1/2 oz can pitted dark sweet cherries
18 1/2 oz pkg. chocolate cake mix
1 c chopped walnuts
3/4 c butter, cut into pieces

Steps:

  • 1. Preheat oven to 375 degrees. Spray 9x13-inch pan with cooking spray. Dump cherry pie filling into pan. Spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over top. Do not stir. Sprinkle with nuts. Top with butter pieces. Bake in preheated oven for 45 minutes. Makes 6-8 servings.

Tips for Making a Perfect Black Forest Dump Cake:

  • Use high-quality chocolate cake mix, such as Ghirardelli or Betty Crocker. This will ensure that your cake has a rich, chocolatey flavor.
  • Don't overmix the batter. Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
  • Use fresh or frozen cherries. Frozen cherries should be thawed before using.
  • Drain the cherries well before adding them to the cake batter. This will prevent the cake from becoming too soggy.
  • Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.

Conclusion:

Black Forest dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate cake, sweet cherries, and creamy whipped topping, it's sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this Black Forest dump cake a try.

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