Best 7 Black Forest Beef Recipes
**Black Forest Beef: A Culinary Journey through History and Flavor**
Black Forest Beef, a dish steeped in history and culinary tradition, takes center stage in this comprehensive guide. Originating in the heart of Germany's Black Forest region, this hearty and flavorful dish has captivated taste buds for centuries. Our exploration of Black Forest Beef begins with a classic recipe that embodies the essence of this iconic dish. Using tender beef chuck roast as its base, this recipe guides you through the process of creating a rich and savory sauce infused with the distinct flavors of Black Forest ham, smoky bacon, and tangy red wine.
Venturing beyond the traditional, we present a modern twist on Black Forest Beef with a recipe that incorporates the bold flavors of coffee and dark chocolate. This updated version adds a layer of complexity and depth to the dish, creating a symphony of sweet and savory notes that will tantalize your palate.
For those seeking a lighter yet equally satisfying variation, we offer a Black Forest Beef Stir-Fry recipe. Thinly sliced beef is seared to perfection and tossed in a delectable sauce made from Black Forest ham, red wine, and a touch of honey. This stir-fry is a delightful blend of textures and flavors, perfect for a quick and easy weeknight meal.
Vegetarians and vegans need not miss out on the Black Forest experience. We've included a plant-based recipe that captures the essence of the dish using hearty mushrooms as the main ingredient. This meatless version features a rich and flavorful sauce made with Black Forest ham stock, red wine, and a medley of vegetables. The result is a satisfying and savory dish that will leave you feeling nourished and fulfilled.
BLACK FOREST BEEF
Make and share this Black Forest Beef recipe from Food.com.
Provided by Dienia B.
Categories German
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place beef roast, water, French onion soup mix, caraway seed, paprika, sauerkraut, brown sugar, and apples in a crockpot.
- Cook for 10 hours on low.
- Garnish with sour cream.
Nutrition Facts : Calories 429.6, Fat 15.7, SaturatedFat 7.3, Cholesterol 165.2, Sodium 1076.9, Carbohydrate 23.8, Fiber 5.8, Sugar 17.1, Protein 51.3
BLACK FOREST PIE
With three active children, I don't usually fuss with fancy desserts. This one is simple but impressive--it's the one I make to show how much I care. The tempting combination of chocolate and tangy red cherries is guaranteed to make someone feel special.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. Pour into pastry shell. , Bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.
Nutrition Facts : Calories 370 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 192mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
BLACK FOREST POT ROAST
Make and share this Black Forest Pot Roast recipe from Food.com.
Provided by truegravity
Categories Roast Beef
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat and place in crockpot.
- In small bowl, combine all ingredients except cornstarch& water.
- Pour mixture over meat.
- Cover, cook on low 8 hours.
- Remove meat, slice and keep warm.
- Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
- Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
- Serve sauce with meat.
Nutrition Facts : Calories 49, Fat 0.2, Sodium 390.9, Carbohydrate 10, Fiber 0.8, Sugar 4.1, Protein 0.8
FAST AND EASY BLACK FOREST PIE
Make and share this Fast and Easy Black Forest Pie recipe from Food.com.
Provided by Chris from Kansas
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Spread 1 cup of whipped topping on bottom of pie crust.
- Combine milk and pudding mix in medium bowl.
- Blend with wire whisk or electric mixer (low speed) for 1 minute.
- Fold in 1 1/2 cups whipped topping.
- Spread over whipped topping in crust.
- Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
- Spoon cherry pie filling in the center.
- Chill at least three hours.
Nutrition Facts : Calories 1814.4, Fat 82.5, SaturatedFat 40.6, Cholesterol 193.8, Sodium 2380, Carbohydrate 250.9, Fiber 6.3, Sugar 120.5, Protein 22
BLACK FOREST TRIFLE
James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together
Provided by Good Food team
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Put the custard into a pan with the chocolate pieces. Gently heat, stirring, until the chocolate has melted into the custard. Cover with cling film and cool.
- Arrange the brownies in the base of a trifle bowl. Drain the jars of cherries, reserving the liquid, and scatter over the brownies. Drizzle over 100ml reserved liquid. Spoon the cooled chocolate custard over and chill while you make the topping.
- Lightly whip the cream with the crème fraîche and icing sugar until soft peaks form. Chill until ready to serve, then pile on top of the trifle and decorate with grated chocolate and fresh cherries, if you like.
Nutrition Facts : Calories 723 calories, Fat 52 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 55 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
BLACK FOREST PRESERVES
From Ball Complete Book of Home Preserving, 2006 Edition. Cherries should be pitted, coarsely chopped, then packed to measure 3 cups. Recipe suggests serving with cheese, tucked into ice cream balls to make tartufo, or spread between cake layers or cookie sandwiches. Directions assume knowledge of hot water bath canning procedures. If you are new to canning, the cookbook mentioned above contains wonderfully detailed canning instructions. Another good resource is the Ball Blue Book.
Provided by LonghornMama
Categories Fruit
Time 45m
Yield 7 half-pints
Number Of Ingredients 6
Steps:
- Prepare canner, jars, and lids.
- In a bowl, combine sugar and cocoa. Stir well.
- In a large stainless steel saucepan, combine cherries and lemon juice. Stir in cocoa mixture. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down.
- Stir in pectin. Boil hard, stirring constantly, for 1 minute. Stir in Amaretto. Remove from heat and skim off foam.
- Ladle hot preserves into hot jars, leaving 1/4 inch headspace. Remove air bubbles and add hot preserves if needed. Wipe rim. Center lid on jar. Screw band tight.
- Place jars in canner, ensuring they are completely covered with water. Bring to a boil, then process for 10 minutes. Remove canner lid. Wait 5 minutes, then remove jars.
Nutrition Facts : Calories 776.1, Fat 0.7, SaturatedFat 0.4, Sodium 2.9, Carbohydrate 200.3, Fiber 3.3, Sugar 194.3, Protein 1.6
BLACK FOREST COFFEE
Think... Black Forest Cake... this is my version in Coffee. I hope you will enjoy this special treat, its good both with cherry juice and with the cherry liquer...please feel free to use your favourite cherry liquer in this drink.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Make fresh, hot, strong coffee and keep warm until ready to mix.
- Place a medium size pot on low and add the chocolate syrup and chocolate milk, stir and keep warm, until needed.
- With a hand blender mix the heavy cream, cherry liquer and white sugar until it is smooth, thick and creamy.
- Add the coffee and cherry liquer to the chocolate milk and stir gently.
- Pour coffee into a large mug and garnish with the cherry flavored whipped cream, bittersweet chocolate shaving and top with the cherry cluster.
Nutrition Facts : Calories 391.8, Fat 35.3, SaturatedFat 21.9, Cholesterol 130, Sodium 76.2, Carbohydrate 16.4, Fiber 0.9, Sugar 12.9, Protein 4.3
Tips:
- To ensure the beef is tender and juicy, choose a high-quality cut of meat, such as a chuck roast or a top round roast.
- Marinate the beef for at least 4 hours, or overnight, in a mixture of red wine, Worcestershire sauce, Dijon mustard, garlic, and herbs.
- Brown the beef in a large pot or Dutch oven over medium-high heat before adding the remaining ingredients.
- Use a good quality red wine for the braising liquid. A full-bodied red wine, such as a Cabernet Sauvignon or a Merlot, will add a rich flavor to the beef.
- Add a variety of vegetables to the pot, such as carrots, celery, onions, and mushrooms. This will add flavor and nutrition to the dish.
- Simmer the beef for at least 2 hours, or until it is fall-apart tender.
- Serve the beef with mashed potatoes, egg noodles, or rice.
Conclusion:
Black Forest beef is a classic dish that is sure to impress your family and friends. The combination of tender beef, rich red wine sauce, and sweet cherries is simply irresistible. With a little planning and effort, you can easily create this delicious meal at home. So next time you're looking for a special dish to serve, give Black Forest beef a try.
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