Best 2 Black Eyed Peas With Stewed Tomatoes Recipes
Indulge in the flavors of the Southern United States with our delectable black-eyed peas and stewed tomatoes recipe. This classic dish, also known as Hoppin' John, is a staple in many households and holds a special place in cultural traditions. Made with tender black-eyed peas, juicy tomatoes, and a symphony of aromatic spices, this dish offers a hearty and comforting meal. Explore variations such as the vegetarian black-eyed peas and stewed tomatoes, a meatless alternative that retains the dish's essence. For a smoky twist, try the black-eyed peas and stewed tomatoes with smoked turkey, where the rich flavors of the turkey elevate the dish to new heights. And for those who love the convenience of a one-pot meal, the instant pot black-eyed peas and stewed tomatoes recipe is a lifesaver, delivering a delicious and nutritious meal in no time.
Here are our top 2 tried and tested recipes!
QUICK BLACK-EYED PEAS WITH TOMATOES
Black-eyed peas and tomatoes quickly prepared on the grill make an ideal side for Blackened Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Place a large piece of foil directly over heat source on grill. Place a medium ovenproof pot on foil and heat until warm. Add oil, garlic, and scallion whites, and season with salt and pepper. Cook, stirring, until scallions begin to soften, about 2 minutes. Add tomatoes, black-eyed peas, and water. Season with salt and pepper. Cook, stirring occasionally, until tomatoes begin to break down, about 10 minutes. Add scallion greens and serve.
Nutrition Facts : Calories 213 g, Fat 3 g, Fiber 8 g, Protein 11 g
BLACK-EYED PEAS WITH STEWED TOMATOES AND CHILE
In this dish a hunk of ham is left whole as it cooks with the peas. Not cutting it up is very country.
Yield serves 4 to 6
Number Of Ingredients 10
Steps:
- Place a 2-gallon stockpot over medium heat. Drizzle with a 2-count of oil. Sauté the garlic, green chile, and country ham together until the garlic is soft, about 3 minutes. Add the black-eyed peas, bay leaves, and chicken stock. Simmer for 45 minutes, until the beans are tender, stirring when you think about it. Wait until halfway through the cooking process to begin seasoning with salt and pepper. You want the flesh of the bean to break down a little bit first so the flavors can penetrate the beans.
- In a separate pan, cook the tomatoes and sugar over medium-low heat for 20 minutes, stirring occasionally, until the tomatoes are like jam. Serve the black-eyed peas in a large bowl and spoon the sweet tomatoes on top.
Tips:
- Choose dried black-eyed peas that are whole and not split. Split peas will cook faster, but they will also lose their shape and become mushy.
- Soak the black-eyed peas overnight in cold water. This will help to soften them and reduce the cooking time.
- Use a variety of vegetables in your stew. This will add flavor and nutrition to the dish. Some good options include onions, celery, carrots, bell peppers, and tomatoes.
- Season the stew with your favorite herbs and spices. Some good options include garlic, thyme, rosemary, paprika, and cumin.
- Serve the stew over rice or with cornbread. This will help to soak up the delicious sauce.
Conclusion:
Black-eyed peas with stewed tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a good source of protein, fiber, and vitamins. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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